# Big Boi Big Boi is a restaurant in Los Angeles, California, United States. ## Details - Address: Sawtelle Boulevard 2027, Los Angeles, California, 90025, United States - Phone: [+1-310-963-9769]() - Website: [www.gobigboi.com/]() - Email: [info@gobigboi.com]() - Service options: Dine-in ## Opening hours | Day | Hours | | --- | --- | | Monday | Closed | | Tuesday | Closed | | Wednesday | Closed | | Thursday | Closed | | Friday | 17:00–21:00 | | Saturday | 11:00–20:00 | | Sunday | 11:00–20:00 | ## Menu ### A La Carte - Chicken Adobo — $11.00: One of our most popular dishes! Chef Barb’s tender chicken (light and dark meat) in a garlic, soy, vinegar marinade. - Pork Sisig — $12.00: Customer favorite! Tasty, crispy, chopped pork belly with a little kick. Drizzled with a spicy mayo. - Longanisa — $12.00: Housemade pork sausage links known for its distinctively sweet taste. (4 LINKS) - Pork Tocino — $12.00: Thinly sliced pork shoulder cured in soy, salt, sugar and garlic. - Housemade Spam — $12.00: Our delicious Housmade Spam is back! That's right, we make ours from scratch! Tastes the same as the original but made with premium cuts of pork and way less sodium. So good for breakfast, lunch or dinner. You get 5 thick-cut pieces. - Beef Giniling — $10.00: Sautéed ground beef with diced potatoes, onions, carrots, peas and raisins. - Plant-Based Longanisa — $16.00: Yup... our game-changing BEYOND™ Longanisa is FINALLY here. The same amazing flavor of our classic Longanisa, but VEGAN! Made by-hand, in-house every darn day. Masarap! 5 Pieces - Impossible™ Sisig — $17.00: Another game-changer! Our Impossible™ plant-based marinated steak pan fried with peppers and onions. Drizzled with a vegan garlic mayo. Delicious and yeah... it's vegan! - Plant-Based Spam — $16.00: Our delicious Spam option for vegans! That's right, delicious and still vegan. You get 5 pieces. - Seasonal Veggies — $8.00: This item changes seasonally so call to check on the current veggie. No matter what it is, it's gonna be good! ### Combo Meals - SMALLZ Combo — $11.00: One Entree + Rice + Pan De Sal - BIGZ Combo — $18.00: Two Entrees + Rice, Pancit or 50/50 + Pan De Sal ### Drinks - Coconut Water — $4.00: Sweet and refreshing. A Filipino favorite. - Fountain Drinks — $3.00: We teamed up with the fine folks at Coca-Cola and finally have their delicious sodas on tap! Enjoy your meal with 16oz of ice cold Coke, Diet Coke, Sprite and more! Don't get us wrong, we love our housemade Calamansi Juice, but sometimes you need something bubbly! ### Extras - Lechon Kawali — $15.00: One of our most requested Monthly Specials is now permanently on the menu! Crisp, deep fried pork belly served with our sweet dipping sauce. Masarap! - Filipino-Style Spaghetti — $10.00: Our version of this unique dish! Spaghetti smothered with a lightly sweetened tomato sauce, ground beef, hot dogs and shredded cheese. Seriously can’t stop eating it. - Lumpia Shanghai — $10.00: Chef Barb’s family recipe! These addicting little eggrolls are served with sweet and sour sauce and handmade daily. (13 PIECES) - Impossible™ Lumpia Shanghai — $14.00: Chef Barb’s vegan version of her family recipe! These addicting little eggrolls are served with sweet chili sauce, handmade daily and yuuup... made with IMPOSSIBLE™ meat! So good that you would NEVER know it was vegan unless we told you. (13 PIECES) - Sinigang Soup — $12.00: The classic tamarind-based sour soup. Made with beef short rib, daikon radish and greens. Chef Barb calls it Filipino Penicillin. - Pancit Noodles — $9.00: Classic glass noodles with sautéed vegetables. Another Filipino staple. - Garlic Fried Rice — $8.00: Fried with tons of fresh garlic. A delicious addition to any meal. So yummy! - White Rice — $5.00: Fluffy steamed white rice. Perfect addition to any meal. - Pickled Veggies — $6.00: Our marinated pickled cucumbers or our Atchara, housemade papaya relish. - Pan De Sal — $9.00: A dozen of our freshly baked sweet, buttery rolls! Eat some now and take some home. (DOZEN) - Food-For-The-Gods — $8.00: This classic, Filipino dessert got so much love as a special at B Sweet that we thought we would just make it a permanent part of our Big Boi menu! Our moist, buttery date-walnut bar will become one of your favorites! The perfect amount of sweetness usually reserved for the holidays... but we figured why not enjoy it whenever! - Silog - Fried Egg — $3.00: Add a made-to-order fried egg to the top of any entree. Perfect for any time of day! - Silog \| PLANT-BASED Fried Egg — $4.00: This is a GAME-CHANGER! Add a made-to-order fried Yo-Egg™ to the top of any entree. Oh and yeah, it's vegan but you would never know unless we told you! It even has a runny yolk. So good! Perfect for any time of day! - Chef Barb's Housemade Condiments — $7.00: The same amazing housemade Spicy Vinegar and Garlic Chili Oil that we've been serving on the side since we opened is FINALLY in larger take-home bottles! Use them for breakfast, lunch and dinner. The perfect addition to any meal or recipe. - Housemade Hot Honey — $7.00: Our NEW Housemade Hot Honey is so good on everything!!! Especially with our Fried Chicken, Lechon Kawali or anything fried! That sweet and spicy combo is just the best. Chef Barb infused GHOST PEPPERS into her two spice levels: Original (a bit of a kick) or Exxxtra Hot (a big kick and lingering heat). Top Tip: Also works great on pizza, biscuits, ice cream and way more. Let us know how YOU use it! - Extra Sauce — $0.50: We love sauces and have a bunch to choose from! Sometimes you just want some more sauce for later. ### Family Size - The Bucket of Lumpia — $35.00: Do you love our Lumpia as much as we do? Well now you can get a big bucket to share (or eat by yourself if you're REEEEEALY hungry). Perfect to feed the family or office. (45 Pieces with Dipping Sauces) - The 64oz Filipino Spaghetti — $25.00: A 64oz bucket of our delicious Filipino Spaghetti! Perfect to share with the family (or feed you for a few days). Spaghetti noodles smothered with our lightly sweetened tomato sauce, ground beef, sliced hot dogs and shredded cheddar cheese. Addictingly good! Feeds 4-6 People ### Filipino Butters - Ube Butter — $10.00: Grab an 8oz jar of our famous housemade Ube Butter! Perfectly sweet and made fresh daily. Perfect on our freshly baked Pan De Sal but pretty much good on everything! Now shipping NATIONWIDE too! - Buko Pandan Butter — $10.00: Grab an 8oz jar of our famous housemade Buko Pandan Butter! Perfectly sweet and made fresh daily. Perfect on our freshly baked Pan De Sal but pretty much good on everything! Now shipping NATIONWIDE too! - Ensaymada Butter — $10.00: Grab an 8oz jar of our famous housemade Ensaymada Butter! Perfectly sweet and made fresh daily. Perfect on our freshly baked Pan De Sal but pretty much good on everything! Now shipping NATIONWIDE too! ### Weekend Specials - Ube Waffles - SUNDAYS ONLY — $10.00: If it's Sunday, it's UBE WAFFLE DAY! Our delicious Ube Waffles are made to order and served with a scoop of our famous housemade Ube Butter and syrup, of course. SUNDAYS ONLY \*Please note that if you are taking them to-go, the waffles may become more soggy than we would like. Just toss into your toaster for a minute or two to crisp them back up. Masarap! - Fried Chicken with Gravy — $15.00: Chef Barb's delicious, housemade Fried Chicken and Gravy is here every Friday thru Sunday! Available in Original or Spicy. You get a breast, thigh, leg, wing and our tasty gravy to dunk it all in! Made to order, way less greasy than other places and sooooo darn good! Masarap! - Chicharon — $7.00: A big bag of crispy fried pork skins with a little kick! Served with spicy vinegar for dipping. ## Questions ### Where is Big Boi? Big Boi is at Sawtelle Boulevard 2027, Los Angeles, California, 90025, United States. ### When is Big Boi open? Monday: Closed; Tuesday: Closed; Wednesday: Closed; Thursday: Closed; Friday: 17:00–21:00; Saturday: 11:00–20:00; Sunday: 11:00–20:00. ### How do I contact Big Boi? To contact Big Boi, call +1-310-963-9769 or visit https://www.gobigboi.com/ or email info@gobigboi.com. ## Source From [OpenStreetMap](https://www.openstreetmap.org/copyright), license ODbL-1.0, checked 2026-10-10. Last updated October 21, 2026. ## Links - This restaurant on the [web page]() - [Filipino in Los Angeles]() - [More restaurants in Los Angeles]()