# Valens Valens is a restaurant in Toronto, Ontario, Canada. ## Details - Address: Baldwin Street 19, Toronto, Ontario, M5T1L1, Canada - Phone: [+1-416-340-0303]() - Website: [www.valens.ca]() - Service options: Dine-in ## Opening hours | Day | Hours | | --- | --- | | Monday | 10:30–23:00 | | Tuesday | 10:30–23:00 | | Wednesday | 10:30–23:00 | | Thursday | 10:30–23:00 | | Friday | 10:30–23:00 | | Saturday | 10:30–23:00 | | Sunday | 10:30–23:00 | ## Menu ### APPETIZERS - soup of the day — CA$7.95: our soup of the day is prepared fresh from organic ingredients, and slow-simmered in small batches, according to traditional Italian countryside cooking - bruschetta — CA$12.95: diced plum tomatoes tossed with fresh basil, garlic, and extra-virgin olive oil topped with goat cheese served on toasted garlic crostini; ingredients: plum tomatoes, fresh basil, garlic, extra-virgin olive oil, goat cheese - magic mushroom — CA$15.95: portobello and oyster mushrooms sautéed in a roasted garlic cream sauce, served on toasted garlic crostini; ingredients: portobello mushrooms, oyster mushrooms - mozzarella cheese sticks — CA$13.95: served with mixed greens and tomato salsa dipping sauce. - mini sliders — CA$15.95: bite sized burgers on mini buns topped with mayo, mushroom, and cheddar. - coconut shrimp — CA$14.95: coconut shrimp, lightly spiced and deep fried, served with a ginger plum dipping sauce - white wine mussels — CA$16.95: fresh p.e.i. mussels, first steamed in the shell then sautéed in a light white wine and basil sauce; ingredients: p.e.i. mussels - spicy tomato mussels — CA$16.95: fresh p.e.i. mussels, first steamed in the shell, then simmered in a spicy, zesty tomato sauce; ingredients: p.e.i. mussels - fried calamari — CA$15.95: lightly spiced and battered squid, served with a tangy jalapeno aioli dipping sauce; ingredients: squid - grilled calamari — CA$17.95: grilled squid in a puttanesca sauce, served with mixed baby greens; ingredients: squid ### DESSERTS - grand marnier crème brulée — CA$9.95 - chocolate mousse — CA$9.95 - warm molten chocolate lava cake — CA$9.95: Served warm, topped with French vanilla ice cream & whipped cream - cheesecake — CA$9.95: Served with strawberry topping - tiramisu — CA$9.95: A rich blend of Kahlua, Bailey’s, Grand Marnier, and mascarpone cheese layered with espresso-soaked cookies; ingredients: Kahlua, Bailey’s, Grand Marnier, mascarpone cheese, espresso-soaked cookies - tartufo — CA$9.95: -hazelnut chocolate -mocha amaretto -chocolate raspberry ### ENTRÉE - black pepper salmon — CA$26.95: atlantic salmon filet crusted with black pepper, seared and covered with a light citrus cream sauce, served with rice pilaf and steamed vegetables; ingredients: atlantic salmon filet - apple chicken — CA$26.95: sautéed chicken, apple, and sun-dried tomatoes in a white wine dijon sauce, served with herb roasted potatoes and steamed vegetables; ingredients: chicken, apple, sun-dried tomatoes - stuffed chicken — CA$26.95: chicken breast stuffed with goat cheese and spinach, basted with a red wine demiglaze, served with hint-of-garlic mashed potatoes and steamed vegetables; ingredients: chicken breast, goat cheese, spinach - chicken parmigiana — CA$25.95: chicken breast cutlet simmered in rich tomato sauce and coated with melted parmesan and mozzarella cheese, served with linguini in tomato sauce and steamed vegetables; ingredients: chicken breast cutlet, parmesan, mozzarella cheese - veal parmigiana — CA$25.95: 8-ounce veal cutlet simmered in rich tomato sauce and coated with melted parmesan and mozzarella cheese, served with linguini in tomato sauce and steamed vegetables; ingredients: veal cutlet, parmesan, mozzarella cheese - veal chop — CA$29.95: 10-ounce grilled veal chop, topped with red pepper bourbon sauce, served with roasted potatoes and steamed vegetables; ingredients: veal chop - black angus steak — CA$28.95: grilled black angus striploin steak basted with a red wine demiglaze, served with hint-of-garlic mashed potatoes and steamed vegetables; ingredients: black angus striploin steak - rack of lamb — CA$32.95: half rack of lamb, oven-roasted and basted with a cognac mushroom cream sauce, served with hint-of-garlic mashed potatoes and steamed vegetables; ingredients: rack of lamb ### PASTA - arabiata — CA$18.95: penne tossed in a sun-dried tomato, jalapeno pepper and spicy tomato sauce; ingredients: penne, sun-dried tomato, jalapeno pepper - buongusto — CA$20.95: linguini tossed with grilled chicken, snowpeas, sun-dried tomatoes, and roasted garlic in a parmesan olive oil sauce; ingredients: linguini, chicken, snowpeas, sun-dried tomatoes, garlic - calabria — CA$20.95: penne tossed with hot italian sausage, red peppers, and roasted garlic in a spicy tomato sauce; ingredients: penne, italian sausage, red peppers, garlic - congambare — CA$21.95: linguini tossed with black tiger shrimp, roasted red peppers, and asparagus in a basil pesto cream sauce; ingredients: linguini, black tiger shrimp, red peppers, asparagus - alla vodka — CA$21.95: penne tossed with smoked bacon and leeks in a vodka tomato cream sauce; ingredients: penne, smoked bacon, leeks - frutti de mare — CA$21.95: linguini tossed with black tiger shrimp, calamari, and spinach in a white wine tomato sauce; ingredients: linguini, black tiger shrimp, calamari, spinach - primavera — CA$19.95: fusilli tossed with a mixture of fresh seasonal vegetables in a basil tomato sauce; ingredients: fusilli - pescatore — CA$28.95: linguini tossed with black tiger shrimp, calamari, mussels, and clams in a white wine tomato sauce; ingredients: linguini, black tiger shrimp, calamari, mussels, clams - gorgonzola — CA$21.95: penne tossed with grilled chicken, roasted red peppers, and asparagus in a gorgonzola cream sauce; ingredients: penne, chicken, red peppers, asparagus - piccante — CA$21.95: linguini tossed with black tiger shrimp, red onion, red peppers, and spinach in a spicy cajun olive oil sauce; ingredients: linguini, black tiger shrimp, red onion, red peppers, spinach - tettrazini — CA$21.95: linguini tossed with grilled chicken, bruschetta mix, broccoli, and mushrooms in a sweet basil cream sauce; ingredients: linguini, chicken, broccoli, mushrooms - porcini — CA$20.95: penne tossed with wild mushrooms and spinach in a porcini mushroom parmesan cream sauce; ingredients: penne, wild mushrooms, spinach - pesto — CA$20.95: penne tossed with grilled chicken, sun-dried tomatoes, and mushrooms in a basil pesto sauce; ingredients: penne, chicken, sun-dried tomatoes, mushrooms - rosé — CA$20.95: fusilli tossed with sliced grilled chicken breast, roasted red peppers, spinach and rosé sauce; ingredients: fusilli, chicken breast, red peppers, spinach - asiago — CA$21.95: penne tossed with grilled chicken, sun-dried tomato, caramelized onion, spinach and asiago cream sauce; ingredients: penne, chicken, sun-dried tomato, onion, spinach, asiago cream - veg lasagna — CA$19.95: layered lasagna noodles with Portobello mushroom, zucchini, goat cheese, and baked Romano cheese.; ingredients: lasagna noodles, Portobello mushroom, zucchini, goat cheese, Romano cheese - bolognese — CA$19.95: penne with slowly cooked minced beef in tomato sauce; ingredients: penne, minced beef - lobster linguine — CA$28.95: lobster tail, jumbo shrimp, baby spinach, red peppers, and mushrooms in a white wine cream sauce; ingredients: lobster tail, jumbo shrimp, baby spinach, red peppers, mushrooms ### PIZZA - sambuca — CA$18.95: artichoke hearts, black olives, sun-dried tomatoes and bocconcini cheese, topped with arugula and lemon vinaigrette; ingredients: artichoke hearts, black olives, sun-dried tomatoes, bocconcini cheese, arugula - pepperoni — CA$18.95: pepperoni, red peppers, mushrooms, tomato sauce, and mozzarella cheese; ingredients: pepperoni, red peppers, mushrooms, tomato sauce, mozzarella cheese - pollo basilico — CA$19.95: grilled chicken, sun-dried tomatoes, mushrooms, basil pesto sauce, and mozzarella cheese; ingredients: chicken, sun-dried tomatoes, mushrooms, mozzarella cheese - sole — CA$18.95: italian sausage, sun-dried tomatoes, roasted red peppers, tomato sauce, and mozzarella cheese; ingredients: italian sausage, sun-dried tomatoes, red peppers, tomato sauce, mozzarella cheese - salute — CA$19.95: sun-dried tomatoes, mushrooms, spinach, basil pesto sauce, goat cheese and mozzarella cheese; ingredients: sun-dried tomatoes, mushrooms, spinach, goat cheese, mozzarella cheese - la pezzendo — CA$19.95: grilled chicken, red peppers, mushrooms, tomato sauce, and mozzarella cheese; ingredients: chicken, red peppers, mushrooms, tomato sauce, mozzarella cheese - mediterraneo — CA$19.95: kalamata olives, roasted red peppers, artichokes, broccoli, tomato sauce, and feta cheese; ingredients: kalamata olives, red peppers, artichokes, broccoli, tomato sauce, feta cheese - diavoletto — CA$20.95: italian sausage, pepperoni, red onion, roasted red peppers, tomato sauce, asiago cheese, and mozzarella cheese; ingredients: italian sausage, pepperoni, red onion, red peppers, tomato sauce, asiago cheese, mozzarella cheese - carnivoro — CA$22.95: grilled chicken, Italian sausage, pepperoni, bacon, red peppers, red onion, tomato sauce, and mozzarella cheese; ingredients: chicken, Italian sausage, pepperoni, bacon, red peppers, red onion, tomato sauce, mozzarella cheese - santa cruz — CA$19.95: prosciutto, sun-dried tomatoes, roasted red peppers, tomato sauce, bocconcini cheese and mozzarella cheese; ingredients: prosciutto, sun-dried tomatoes, red peppers, tomato sauce, bocconcini cheese, mozzarella cheese - neve — CA$18.95: gorgonzola, pears, caramelized onions, walnuts, arugula and extra virgin olive oil; ingredients: gorgonzola, pears, onions, walnuts, arugula - con pollo — CA$20.95: grilled chicken, smoked bacon, mushroom, red onion, tomato sauce and mozzarella; ingredients: chicken, smoked bacon, mushroom, red onion, tomato sauce, mozzarella - brino — CA$19.95: roasted wild mushrooms, basil pesto, and brie cheese drizzled with truffle oil; ingredients: wild mushrooms, brie cheese ### RISOTTO - funghi — CA$26.95: marinated arborio rice with porcini, oysters, portabella button mushrooms and asparagus in a porcini mushroom truffle broth; ingredients: arborio rice, porcini, oysters, portabella button mushrooms, asparagus - pollo — CA$27.95: marinated arborio rice with grilled chicken, bell peppers, mushrooms and spinach in a white wine tomato broth; ingredients: arborio rice, chicken, bell peppers, mushrooms, spinach - truffle — CA$27.95: marinated arborio rice with grilled chicken, Italian sausage, oyster mushroom and leeks in a white wine broth with truffle oil; ingredients: arborio rice, chicken, Italian sausage, oyster mushroom, leeks - seafood — CA$29.95: marinated arborio rice with black tiger shrimp, calamari ,baby clams, and mussels in a white wine tomato broth; ingredients: arborio rice, black tiger shrimp, calamari, baby clams, mussels ### SALADS - mista — CA$12.95: mixed baby greens tossed with fresh tomatoes, cucumber, bell peppers, and red onion, served with a flavorful balsamic and extra-virgin olive oil dressing - caesar — CA$14.95: crisp romaine lettuce and chopped garlic crostini tossed in our homemade creamy garlic caesar dressing - mediterranean — CA$17.95: crisp lettuce mixed with kalamata olives, english cucumber, bell peppers, red onion, tomatoes and feta cheese in an oregano olive oil vinaigrette; ingredients: kalamata olives, english cucumber, bell peppers, red onion, tomatoes, feta cheese - caprese — CA$15.95: plum roma tomatoes combined with marinated bocconcini cheese over mixed baby greens, served with a lemon basil dressing; ingredients: plum roma tomatoes, bocconcini cheese - grilled vegetable — CA$17.95: mixed grilled vegetables topped with baked goat cheese over organic greens, served with balsamic vinaigrette - grilled pear — CA$17.95: grilled pear wedges and fresh mandarin orange with roasted walnuts and brie cheese over baby spinach, served with a light and tangy raspberry vinaigrette; ingredients: pear, mandarin orange, walnuts, brie cheese, baby spinach - luau — CA$19.95: grilled chicken breast slices with mixed greens, cucumbers, plum tomatoes, mandarin oranges, roasted almonds, dried cranberries, sesame seeds, crisp wontons, and balsamic vinaigrette; ingredients: chicken breast - tiger shrimp — CA$19.95: tiger shrimp, marinated then grilled, with plum tomatoes, cucumber, and red onion over mixed baby greens, served with a fresh herb and lemon dressing; ingredients: tiger shrimp - grilled salmon — CA$19.95: grilled salmon filet with mandarin orange, plum tomatoes and cucumber over mixed baby greens in a tart citrus dressing; ingredients: salmon filet, mandarin orange ### SANDWICHES - santa cleopatra — CA$20.95: grilled chicken with roasted red peppers, arugula, swiss cheese, and honey mustard mayonnaise; ingredients: chicken, red peppers, arugula, swiss cheese - smoked salmon — CA$20.95: smoked pacific salmon with capers, red onion, arugula, and cream cheese; ingredients: pacific salmon, capers, red onion, arugula, cream cheese - peperonata — CA$20.95: vegetarian - grilled eggplant, zucchini, red peppers, roasted onion, and asiago cheese; ingredients: eggplant, zucchini, red peppers, onion, asiago cheese - steak — CA$23.95: grilled striploin steak with sautéed red peppers, mushrooms, red onions, arugula, and goat cheese; ingredients: striploin steak, red peppers, mushrooms, red onions, arugula, goat cheese ## Questions ### Where is Valens? Valens is at Baldwin Street 19, Toronto, Ontario, M5T1L1, Canada. ### When is Valens open? Monday: 10:30–23:00; Tuesday: 10:30–23:00; Wednesday: 10:30–23:00; Thursday: 10:30–23:00; Friday: 10:30–23:00; Saturday: 10:30–23:00; Sunday: 10:30–23:00. ### How do I contact Valens? To contact Valens, call +1-416-340-0303 or visit https://www.valens.ca. ## Source From [OpenStreetMap](https://www.openstreetmap.org/copyright), license ODbL-1.0, checked 2026-10-10. Last updated October 21, 2026. ## Links - This restaurant on the [web page]() - [Barbecue in Toronto]() - [Italian in Toronto]() - [Steakhouses in Toronto]() - [More restaurants in Toronto]()