# Oyster Boy Oyster Boy is a restaurant in Toronto, Ontario, Canada. ## Details - Address: Queen Street West 872, Toronto, Ontario, M6J 1G3, Canada - Phone: [+1-416-534-3432]() - Website: [oysterboy.ca/]() - Service options: Dine-in ## Opening hours | Day | Hours | | --- | --- | | Monday | 17:00–22:00 | | Tuesday | 17:00–22:00 | | Wednesday | 17:00–22:00 | | Thursday | 17:00–23:00 | | Friday | 17:00–23:00 | | Saturday | 15:00–23:00 | | Sunday | 15:00–22:00 | ## Menu ### CANS - MOOSEHEAD GRAPEFRUIT RADLR — CA$6.00 - LEFT FIELD BREWER YCE COLD BEER" LAGER — CA$7.00 - STEAMWHISTLE PILSNER (BOTTLE) — CA$7.00 - DRY EMPIRE "HARD APPLE CIDER" — CA$7.50 - WILDA "BLUEBERRY-LAVENDER SPRITZER — CA$8.50 - COLLECTIVE ARTS "JAM UP THE MASH" SOUR — CA$8.50 - COLLECTIVE ARTS "LIFE IN THE CLOUDS" NEIPA — CA$10.00 ### Cocktails - Oyster Boy Caesar — CA$17.00: 2oz of Canadian vodka, clamato, tabasco, worcestershire, freshly grated horseradish, garnished with a freshly shucked east coast canadian oyster!; ingredients: Canadian vodka, clamato, tabasco, worcestershire, freshly grated horseradish, freshly shucked east coast canadian oyster ### DRAFT BEER - BEAU'S LUGTREAD KOLSCH STYLE LAGERED ALE - BEAU'S BARN BURNER AMBER ALE — CA$11.00 - GREAT LAKES BREWERY CANUCK PALE ALE — CA$11.00 - GREAT LAKES BREWERY OYSTER BOY LIGHTHOUSE LAGER — CA$11.00 - TRINITY BELLWOODS ROMAN CANDLE IPA — CA$11.00 - GUINNESS DRAUGHT — CA$14.00 ### MAINS - OYSTER BOY FISH TACOS — CA$24.00: COD LOIN, PICO DE GALLO, ARUGULA, SMOKED CHIPOTLE, CILANTRO AND CHARRED LIME.; ingredients: COD LOIN, PICO DE GALLO, ARUGULA, SMOKED CHIPOTLE, CILANTRO, CHARRED LIME - OYSTER BOY BEER BATTERED FISH N' CHIPS — CA$25.00: 6 OZ PACIFIC COD LOIN, OYSTER BOY SLAW, OYSTER BOY FRIES, TARTAR SAUCE; ingredients: 6 OZ PACIFIC COD LOIN, OYSTER BOY SLAW, OYSTER BOY FRIES, TARTAR SAUCE - OYSTER BOY LOBSTER POUTINE — CA$29.00: RICH LOBSTER BISQUE GRAVY SERVED ATOP CRISPY HOUSE CUT FRIES, TOPPED WITH CHEESE CURDS AND FRESH POACHED LOBSTER MEAT.; ingredients: RICH LOBSTER BISQUE GRAVY, CRISPY HOUSE CUT FRIES, CHEESE CURDS, FRESH POACHED LOBSTER MEAT - OYSTER BOY P.E.I. LOBSTER MAC AND CHEESE — CA$33.00: OLD WHITE CHEDDAR, CHEESE CURDS, PARMESAN. MORNAY SAUCE, CAJUN GREMOLATA, CHIVES.; ingredients: OLD WHITE CHEDDAR, CHEESE CURDS, PARMESAN, MORNAY SAUCE, CAJUN GREMOLATA, CHIVES - Garlic & Herb Flank Steak — CA$36.00: GARLIC AND HERB SEARED FLANK STEAK SERVED WITH FRESH CUT FRIES, ASPARAGUS AND SAUTEED GARLIC BALSAMIC CARAMELIZED ONIONS; ingredients: GARLIC, HERB SEARED FLANK STEAK, FRESH CUT FRIES, ASPARAGUS, SAUTEED GARLIC BALSAMIC CARAMELIZED ONIONS - WHOLE ROASTED BRANZINO — CA$36.00: WHOLE ROASTED BRANZINO STUFFED WITH ARUGULA CONFIT TOMATOES AND CARAMELIZED FENNEL. PLATED WITH A CAPER AND HERB BEURRE BLANC AND GRILLED LEMON.; ingredients: WHOLE ROASTED BRANZINO, ARUGULA CONFIT TOMATOES, CARAMELIZED FENNEL, CAPER, HERB BEURRE BLANC, GRILLED LEMON - CHARRED OCTOPUS AND FARRO — CA$39.00: CHARRED OCTOPUS ON A CHILI PUREE WITH PICKLED MUSTARO SEEDS SERVED WITH A FARRO, ARUGULA AND SHAVED FENNEL SALAD. GARNISHED WITH FRESH CITRUS AND SMOKED SALT.; ingredients: CHARRED OCTOPUS, CHILI PUREE, PICKLED MUSTARO SEEDS, FARRO, ARUGULA, SHAVED FENNEL SALAD, FRESH CITRUS, SMOKED SALT ### NON-ALCOHOLIC - Heineken 0.0 — CA$7.00: Non-alcoholic Beer - Burdock - Swishh 0.5% — CA$7.00: IPA; ingredients: IPA - Virgin Bellini — CA$8.50: by CIPRIANI - ODDBIRD BLANC DE BLANCS SPARKLING WINE — CA$10.00: by ODDBIRD (0% ABV) ### OYSTERS & SEAFOOD BAR - Baked OYSTERS ROCKEFELLER: 6 FOR $26 / 12 FOR $51 Caramelized fennel, wilted spinach, mornay sauce, parmesan, cajun gremolata; ingredients: fennel, spinach, mornay sauce, parmesan, cajun gremolata - Baked OYSTERS KILPATRICK: 6 FOR $26 / 12 FOR $51 bacon and balsamic butter, fresh herbs; ingredients: bacon, balsamic butter, fresh herbs - WHOLE P.E.I. LOBSTER: Market price. - CRAB LEGS: Market price. - SHRIMP COCKTAIL: Market price. - Oyster Boy caviar platter — CA$195.00: ACADIAN STURGEON CAVIAR 50G, BLINIS, GRATED EGG YOLK. GRATED EGG WHITE, BRUNOISED SHALLOT, CRÈME FRAICHE, CHIVES; ingredients: ACADIAN STURGEON CAVIAR 50G, BLINIS, GRATED EGG YOLK, GRATED EGG WHITE, BRUNOISED SHALLOT, CRÈME FRAICHE, CHIVES ### RED - MICHAEL FRANZESE: ARENI PINOT NOIR, ARMENIA; ingredients: ARENI PINOT NOIR - LA QUERCIA: MONTEPULCIANO D'ABRUZZO, TERAMO, ITALY; ingredients: MONTEPULCIANO D'ABRUZZO ### ROSE - LAS DOSCES: ROSE MARINE, SPAIN; ingredients: ROSE MARINE ### SIDES - OYSTER BOY COLESLAW — CA$6.00: FRESH CABBAGE AND CARROT, CREAMY DRESSING, HERBS; ingredients: FRESH CABBAGE, CARROT, CREAMY DRESSING, HERBS - OYSTER BOY FRIES — CA$8.00: HAND CUT FRIES, LEMON AIOLI, HERBS; ingredients: HAND CUT FRIES, LEMON AIOLI, HERBS - GRILLED CORN — CA$10.00: BUTTERY AND SALTY; ingredients: BUTTERY, SALTY - CHEDDAR BISCUITS — CA$12.00: MR BONES' FAVOURITE - GRILLED ZUCCHINI AND CARROTS — CA$14.00: FRESH VEGETABLES GRILLED GARNISHED WITH A DRIZZLE OF OLIVE OIL AND HERBS; ingredients: FRESH VEGETABLES GRILLED, OLIVE OIL, HERBS ### SPARKLING - Zardetto: Prosecco Brut, Italy; ingredients: Prosecco Brut - CAVE SPRING CELLARS: BRUT DOLOMITE VQA, ON; ingredients: BRUT DOLOMITE VQA - Champagne Palmer & Co La Reserve — CA$205.00: CHAMPAGNE, FRANCE (750ML); ingredients: CHAMPAGNE - Dom Perignon: Brut Vintage Champagne, France; ingredients: Brut Vintage Champagne ### STARTERS - Kale Caesar — CA$15.00: RUBBED KALE DRESSED WITH OVSTER BOY CAESAR DRESSING TOPPED WITH PAPRIKA CHICKPEAS AND PARMESAN add smoked trout $10 • ADD CRAB $15 • ADD LOBSTER $17 • ADD BRINED SARDINES $12; ingredients: KALE, OVSTER BOY CAESAR DRESSING, PAPRIKA CHICKPEAS, PARMESAN - MIXED GREENS AND FENNEL SALAD — CA$16.00: MIXED GREENS AND FENNEL SALAD WITH FRESH BLOOD ORANGE SEGMENTS, LOTUS ROOT CHIPS AND BASIL IN A STRAWBERRY BALSAMIC DRESSING. add smoked trout $10 • ADD CRAB $15 • ADD LOBSTER $17 • ADD BRINED SARDINES $12; ingredients: MIXED GREENS, FENNEL SALAD, FRESH BLOOD ORANGE SEGMENTS, LOTUS ROOT CHIPS, BASIL, STRAWBERRY BALSAMIC DRESSING - OYSTER BOY SEAFOOD CHOWDER — CA$16.00: SHELL AND FIN-FISH NEW ENGLAND STYLE CLAM CHOWDER. GARNISHED WITH FRESH HERBS AND CROUTONS.; ingredients: SHELL, FIN-FISH NEW ENGLAND STYLE CLAM CHOWDER, FRESH HERBS, CROUTONS - OYSTER BOY P.E.I. LOBSTER BISQUE — CA$17.00: RICH AROMATIC LOBSTER BISQUE. FRESH POACHED PEI LOBSTER. CHIVES AND CROUTONS.; ingredients: LOBSTER BISQUE, FRESH POACHED PEI LOBSTER, CHIVES, CROUTONS - CALAMARI — CA$19.00: LIGHTLY DUSTED AND FLASH FRIED SQUID. SERVED WITH A CHIMICHURRI AIOLI AND LEMON SLICES.; ingredients: SQUID, CHIMICHURRI AIOLI, LEMON SLICES - THAI GREEN CURRY MUSSELS OR CLAMS — CA$22.00: GREEN CURRY SAUCE TOPPED WITH THAI BASIL AND LIME. SERVED WITH GRILLED SUD FORNO BAKERY SOURDOUGH BREAD.; ingredients: GREEN CURRY SAUCE, THAI BASIL, LIME, GRILLED SUD FORNO BAKERY SOURDOUGH BREAD - FENNEL AND DILL MUSSELS OR CLAMS — CA$22.00: STEAMED WITH WHITE WINE AND A ROASTED FENNEL AND DILL BUTTER. TOPPED WITH PAPRIKA OIL AND GARNISHED WITH FRESH CHOPPED HERBS. SERVED WITH GRILLED SUD FORNO BAKERY SOURDOUGH BREAD.; ingredients: WHITE WINE, ROASTED FENNEL, DILL BUTTER, PAPRIKA OIL, FRESH CHOPPED HERBS, GRILLED SUD FORNO BAKERY SOURDOUGH BREAD - CRAB CAKES — CA$24.00: MARYLAND BLUE CRAB CAKES SERVED WITH CELERIAC SLAW AND RED PEPPER COULIS.; ingredients: MARYLAND BLUE CRAB, CELERIAC SLAW, RED PEPPER COULIS - RED SNAPPER CEVICHE — CA$25.00: FRESH RED SNAPPER CEVICHE MIXED WITH SLICED CHERRY TOMATOES, FRESH AVOCADO AND MANGO. SERVED ON A TOSTADA.; ingredients: FRESH RED SNAPPER CEVICHE, SLICED CHERRY TOMATOES, FRESH AVOCADO, MANGO, TOSTADA - SEARED SCALLOPS — CA$36.00: SEARED SCALLOPS ON A BED OF APPLEWOOD SMOKED TOMATO JAM WITH CUCUMBER.PICKLED RED ONIONS, SALSA VERDE AND TEMPURA BITS.; ingredients: SEARED SCALLOPS, APPLEWOOD SMOKED TOMATO JAM, CUCUMBER, PICKLED RED ONIONS, SALSA VERDE, TEMPURA BITS ### TWO CAN DINE - LOBSTER BOIL — CA$160.00: FRESH OYSTERS, 2 SOUPS. 2 WHOLE P.E.I. LOBSTERS SERVED WITH TARRAGON AND SAGE BUTTER AND FINISH WITH TWO DESSERTS OF THE DAY; ingredients: FRESH OYSTERS, 2 SOUPS, 2 WHOLE P.E.I. LOBSTERS, TARRAGON, SAGE BUTTER, TWO DESSERTS OF THE DAY - SEAFOOD BOIL — CA$160.00: I WHOLE P.E. I. LOBSTER. 2 PIECE ALASKAN BAIRD/ CRAB LEGS. 6 BLACK TIGER SHRIMP 12 PEL MUSSELS AND 6 LITTLE NECK CLAMS. SERVED WITH A TARRAGON AND SAGE BUTTER AND A CAJUN BUTTER.; ingredients: I WHOLE P.E. I. LOBSTER, 2 PIECE ALASKAN BAIRD/ CRAB LEGS, 6 BLACK TIGER SHRIMP, 12 PEL MUSSELS, 6 LITTLE NECK CLAMS, TARRAGON, SAGE BUTTER, CAJUN BUTTER ### WHITE - LE CLOS JORDANNE: CHARDONNAY VQA - BEAMSVILLE, ONT; ingredients: CHARDONNAY VQA - MOSOLE PASSI DI LUCE: PINOT GRIGIO, ITALY; ingredients: PINOT GRIGIO - DOMAINE DES LOGES: MUSCADET SEVRE ET MAINE, FRANCE 2025; ingredients: MUSCADET SEVRE ET MAINE - ASSYRTIKO, LE NORD: ASSYRTIKO, GREECE; ingredients: ASSYRTIKO - FRITZ HAAG: RIESLING, GERMANY; ingredients: RIESLING - ASTROLABE: SAUVIGNON BLANC, NEW ZEALAND; ingredients: SAUVIGNON BLANC - MORGASSI SUPERIORE "TUFFO": GAVI DI GAVI, ITALY; ingredients: GAVI DI GAVI - SANCERRE: SAUVIGNON BLANC, FRANCE, 2020; ingredients: SAUVIGNON BLANC - BRUNDLMAYER "LOSSTERRASSEN": GRUNER VELTLINER, AUSTRIA; ingredients: GRUNER VELTLINER - PEARL MORISSETTE "FLAMMEROLE": CHARDONNAY, CANADA; ingredients: CHARDONNAY - GAUTHERON: CHABLIS 1ER CRU. LES, FOURNEAUX BOURGOGNE, FRANCE; ingredients: CHABLIS 1ER CRU ## Questions ### Where is Oyster Boy? Oyster Boy is at Queen Street West 872, Toronto, Ontario, M6J 1G3, Canada. ### When is Oyster Boy open? Monday: 17:00–22:00; Tuesday: 17:00–22:00; Wednesday: 17:00–22:00; Thursday: 17:00–23:00; Friday: 17:00–23:00; Saturday: 15:00–23:00; Sunday: 15:00–22:00. ### How do I contact Oyster Boy? To contact Oyster Boy, call +1-416-534-3432 or visit https://oysterboy.ca/. ## Source From [OpenStreetMap](https://www.openstreetmap.org/copyright), license ODbL-1.0, checked 2026-10-10. Last updated October 21, 2026. ## Links - This restaurant on the [web page]() - [Seafood houses in Toronto]() - [More restaurants in Toronto]()