# OffCourt Bistro OffCourt Bistro is a restaurant in Toronto, Ontario, Canada. OffCourt Bistro is a Casual restaurant in Toronto, Ontario on Balliol Street 185. ## Details - Address: Balliol Street 185, Toronto, Ontario, M4S 1C2, Canada - Phone: [+1-647-381-6464]() - Website: [biffsbistro.com]() - Service options: Dine-in ## Opening hours | Day | Hours | | --- | --- | | Monday | 11:30–22:30 | | Tuesday | 11:30–22:30 | | Wednesday | 11:30–22:30 | | Thursday | 11:30–22:30 | | Friday | 11:30–22:30 | | Saturday | 11:30–22:30 | | Sunday | 11:30–21:00 | ## Menu ### BEER - HIGH PARK LIGHTWAVE SESSION IPA — CA$8.00 - SAPPORO — CA$12.00 - KRONENBOURG 1664 BLANC 330ML — CA$10.00 - STELLA ARTOIS 330ML — CA$11.00 - GUINNESS 440ML — CA$11.00 - LOST CRAFT APPLE CIDER 473ML — CA$11.00 - HEINEKEN 0.0 330ML — CA$8.00 - PARTAKE IPA 355ML — CA$8.00 ### Bar Bites - BISTRO FRIES — CA$8.00: biff’s beef-fat frites, dijon aïoli; ingredients: biff’s beef-fat frites, dijon aïoli - SHRIMP COCKTAIL — CA$15.00: black tiger shrimp, cocktail sauce; ingredients: black tiger shrimp, cocktail sauce - PICKLES & CHEESE — CA$15.00: baked raclette, gherkins, baguette; ingredients: baked raclette, gherkins, baguette - CROQUE-MONSIEUR BÂTONNETS — CA$15.00: ham, gruyère, mornay, brioche; ingredients: ham, gruyère, mornay, brioche - BEEF SLIDERS — CA$21.00: caramelized onion, raclette, cornichon aïoli, bistro sauce; ingredients: caramelized onion, raclette, cornichon aïoli, bistro sauce ### Dinner Fixe - SOUPE À L’OIGNON: French onion soup, three cheeses, baguette; ingredients: French onion soup, three cheeses, baguette - SALADE CÉSAR: romaine, bacon, Parmigiano-Reggiano, sun-dried tomato, anchovy dressing, croûtons; ingredients: romaine, bacon, Parmigiano-Reggiano, sun-dried tomato, anchovy dressing, croûtons - CHICKEN LIVER PARFAIT: Biff’s mustard, pickles, grilled sourdough; ingredients: Biff’s mustard, pickles, grilled sourdough - COQ AU VIN: braised chicken, bacon lardons, mushrooms, onion, green beans, pomme purée, red wine jus; ingredients: braised chicken, bacon lardons, mushrooms, onion, green beans, pomme purée, red wine jus - ATLANTIC SALMON: corn succotash, romesco sauce, lime crema; ingredients: corn succotash, romesco sauce, lime crema - FLAT IRON STEAK: served with green beans, frites, red wine jus, Béarnaise sauce; ingredients: green beans, frites, red wine jus, Béarnaise sauce - CHOCOLATE BASQUE CHEESECAKE: espresso caramel sauce; ingredients: espresso caramel sauce - CLASSIC CRÈME BRÛLÉE: fresh berries, sablé cookie; ingredients: fresh berries, sablé cookie ### FRUITS DE MER - MOULES — CA$28.00: mussels, capers, baguette, white wine & herb cream sauce; ingredients: mussels, capers, baguette, white wine & herb cream sauce - ATLANTIC SALMON — CA$34.00: corn succotash, romesco sauce, lime crema; ingredients: corn succotash, romesco sauce, lime crema - COD À LA BORDELAISE — CA$30.00: herb-crusted cod, asparagus, wilted field spinach, hollandaise sauce; ingredients: herb-crusted cod, asparagus, wilted field spinach, hollandaise sauce ### Game Day - CHICKEN SCHNITZEL — CA$35.00: crispy breaded chicken breast, mushroom cream sauce, fried Brussels sprouts, pomme purée; ingredients: chicken breast, mushroom cream sauce, fried Brussels sprouts, pomme purée - CÔTE DE BŒUF DINNER FOR TWO — CA$125.00: 24 oz rib-eye steak, Caesar salad, fresh-cut fries, green beans, roasted mushrooms, béarnaise sauce; ingredients: 24 oz rib-eye steak, Caesar salad, fresh-cut fries, green beans, roasted mushrooms, béarnaise sauce - THE PLAYMAKER — CA$15.00: canadian club whisky, aperol, st-germain, lemon, cucumber, orange bitters; ingredients: canadian club whisky, aperol, st-germain, lemon, cucumber, orange bitters - THE RÉMY RALLY — CA$15.00: st-rémy vsop, orange marmalade, lemon, lazzara bianco secco; ingredients: st-rémy vsop, orange marmalade, lemon, lazzara bianco secco - ZERO-PROOF MVP — CA$10.00: sobrii gin 0.0%, lime, grapefruit, soda; ingredients: sobrii gin 0.0%, lime, grapefruit, soda ### Happy Hour - $7 16oz draught beer: high park lightwave session ipa; ingredients: high park lightwave session ipa - $6 & $10 mixed drinks: 1oz · 2oz - $10 5oz Vin Maison: red · white · rosé - $12 les martinis: gin martini · vodka martini · nitrotini quartet; ingredients: gin martini, vodka martini, nitrotini quartet - $6 non-alc: lavender lemonade; ingredients: lavender, lemonade ### LES COCKTAILS - SOLSTICE 75 — CA$17.00: citadelle gin, grapefruit, pink peppercorn, prosecco bright, effervescent, floral & peppery; ingredients: citadelle gin, grapefruit, pink peppercorn, prosecco - THE ACADIAN — CA$17.00: canadian club whisky, dillon’s absinthe, lemon, sarsaparilla, egg white, black walnut bitters root beer-esque, herbaceous, complex; ingredients: canadian club whisky, dillon’s absinthe, lemon, sarsaparilla, egg white, black walnut bitters - TRUE NORTH OLD-FASHIONED — CA$21.00: lot no. 40 whisky, calvados boulard, smoked maple, orange bitters, angostura bitters bold, smokey, a sip of Canadiana; ingredients: lot no. 40 whisky, calvados boulard, smoked maple, orange bitters, angostura bitters - BELLE BANANE — CA$18.00: el dorado 12 year aged rum, banana bread syrup, toasted pecan tinture, angostura orange bitters warming, rich, toasted \*contains gluten; ingredients: el dorado 12 year aged rum, banana bread syrup, toasted pecan tinture, angostura orange bitters - HARVEST NEGRONI — CA$20.00: marie duffau napoléon bas armagnac, campari, dolins sweet vermouth, ginger, apple, angostura bitters warming, balanced, cozy; ingredients: marie duffau napoléon bas armagnac, campari, dolins sweet vermouth, ginger, apple, angostura bitters - CENDRES DE CANNELLE — CA$18.00: johnnie walker red, kahlúa, cinnamon orange oleo saccharum, angostura bitters smokey, warm, evocative; ingredients: johnnie walker red, kahlúa, cinnamon orange oleo saccharum, angostura bitters ### LES DESSERTS - CHOCOLATE BASQUE CHEESECAKE — CA$13.00: espresso caramel sauce; ingredients: espresso caramel sauce - CLASSIC CRÈME BRÛLÉE — CA$12.00: fresh berries, sablé cookie; ingredients: fresh berries, sablé cookie - PEACH MELBA — CA$13.00: poached peaches, frozen raspberries, vanilla ice cream; ingredients: poached peaches, frozen raspberries, vanilla ice cream - ÎLES FLOTTANTES — CA$12.00: torched meringue, crème anglaise, strawberry, toasted almonds; ingredients: torched meringue, crème anglaise, strawberry, toasted almonds ### LES ENTRÉES - QUICHE LORRAINE — CA$24.00: bacon, leeks, Gruyère, green salad, Champagne vinaigrette; ingredients: bacon, leeks, Gruyère, green salad, Champagne vinaigrette - CROQUE MONSIEUR — CA$28.00: Black Forest ham, Mornay, brioche, frites, Dijon aïoli; ingredients: Black Forest ham, Mornay, brioche, frites, Dijon aïoli - COQ AU VIN — CA$34.00: braised chicken, bacon lardons, mushrooms, onion, green beans, pomme purée, red wine jus; ingredients: braised chicken, bacon lardons, mushrooms, onion, green beans, pomme purée, red wine jus - PASTA PROVENÇAL — CA$24.00: mafalda pasta, Bocconcini, Provençal tomato sauce, olives, caper, pistou; ingredients: mafalda pasta, Bocconcini, Provençal tomato sauce, olives, caper, pistou - BURGER DE BOEUF — CA$29.00: charbroiled burger, bistro sauce, Raclette, caramelized onion, bibb lettuce, cornichon aïoli, frites; ingredients: charbroiled burger, bistro sauce, Raclette, caramelized onion, bibb lettuce, cornichon aïoli, frites - LIVER & ONIONS — CA$32.00: grilled liver, bacon lardons, caramelized onion, English peas, pomme purée, mustard jus; ingredients: grilled liver, bacon lardons, caramelized onion, English peas, pomme purée, mustard jus - CHICKEN CLUB — CA$32.00: Dijon aïoli, bacon, cheddar, tomato, Bibb lettuce, brioche, frites; ingredients: Dijon aïoli, bacon, cheddar, tomato, Bibb lettuce, brioche, frites - MOULES — CA$28.00: mussels, capers, baguette, white wine & herb cream sauce; ingredients: mussels, capers, baguette, white wine & herb cream sauce - ATLANTIC SALMON — CA$34.00: corn succotash, romesco sauce, lime crema; ingredients: corn succotash, romesco sauce, lime crema - SALAD NIÇOISE — CA$34.00: seared tuna, hen’s egg, anchovies, tomato, green beans, olives, mixed greens; ingredients: seared tuna, hen’s egg, anchovies, tomato, green beans, olives, mixed greens - DUCK CONFIT SALADE LYONNAISE — CA$32.00: confit duck leg, poached egg, green beans, frisée salad, Dijon vinaigrette; ingredients: confit duck leg, poached egg, green beans, frisée salad, Dijon vinaigrette - STEAK AU POIVRE — CA$75.00: 7oz tenderloin, pomme purée, green beans, peppercorn sauce, gaufrettes; ingredients: 7oz tenderloin, pomme purée, green beans, peppercorn sauce, gaufrettes - BOEUF BOURGUIGNON — CA$52.00: braised beef, mushrooms, pearl onions, bacon, broccolini, pomme purée, gaufrette potatoes; ingredients: braised beef, mushrooms, pearl onions, bacon, broccolini, pomme purée, gaufrette potatoes - CANARD — CA$45.00: duck breast, pistachio, wilted spinach, carrot purée, cherry jus; ingredients: duck breast, pistachio, wilted spinach, carrot purée, cherry jus ### LES HORS D’ŒUVRES - SOUPE À L’OIGNON — CA$19.00: French onion soup, three cheeses, baguette; ingredients: French onion soup, three cheeses, baguette - RÖSTI POTATOES — CA$10.00: crispy potato bites, green goddess dressing, Parmigiano-Reggiano; ingredients: crispy potato bites, green goddess dressing, Parmigiano-Reggiano - TUNA TARTARE — CA$21.00: yellowfin tuna, avocado, citrus vinaigrette, gaufrettes, espelette aïoli; ingredients: yellowfin tuna, avocado, citrus vinaigrette, gaufrettes, espelette aïoli - SOUPE AUX CHAMPIGNONS — CA$15.00: mushroom soup, chives, truffled crème fraîche; ingredients: mushroom soup, chives, truffled crème fraîche - STEAK TARTARE — CA$24.00: hand-chopped beef tenderloin, Biff’s mustard, pickles, grilled sourdough; ingredients: hand-chopped beef tenderloin, Biff’s mustard, pickles, grilled sourdough - SEARED SCALLOPS — CA$32.00: bacon lardons, green peas, cabbage, pea puréee; ingredients: bacon lardons, green peas, cabbage, pea puréee - ESCARGOT DE BOURGOGNE — CA$21.00: almond garlic butter, vermouth, lemon, baguette; ingredients: almond garlic butter, vermouth, lemon, baguette - CHICKEN LIVER PARFAIT — CA$17.00: Biff ’s mustard, pickles, grilled sourdough; ingredients: Biff ’s mustard, pickles, grilled sourdough - ASPARAGUS & BURRATA — CA$26.00: grilled asparagus, pistou, almonds, charred lemon; ingredients: grilled asparagus, pistou, almonds, charred lemon - PROVENÇAL OLIVES — CA$10.00: mixed olives, citrus, herbs, olive oil; ingredients: mixed olives, citrus, herbs, olive oil - PAIN AU LAIT — CA$14.00: freshly baked milk bread, garlic butter, aged Comté; ingredients: freshly baked milk bread, garlic butter, aged Comté - CHARCUTERIE ET FROMAGE — CA$36.00: chicken liver parfait, chef’s choice charcuterie, house pickles, Raclette, Comté, grilled sourdough, Biff’s mustard; ingredients: chicken liver parfait, chef’s choice charcuterie, house pickles, Raclette, Comté, grilled sourdough, Biff’s mustard - SALADE CÉSAR — CA$19.00: romaine, bacon, Parmigiano-Reggiano, sun-dried tomato, anchovy dressing, croûtons; ingredients: romaine, bacon, Parmigiano-Reggiano, sun-dried tomato, anchovy dressing, croûtons - FOIE GRAS — CA$34.00: seared foie gras, lavender peaches, red wine jus, sourdough; ingredients: seared foie gras, lavender peaches, red wine jus, sourdough - GREEN SALAD — CA$12.00: mixed greens, radish, tomato, cucumber, Champagne vinaigrette; ingredients: mixed greens, radish, tomato, cucumber, Champagne vinaigrette ### LES MARTINIS - NITROTINI CLASSIQUE — CA$15.00: smirnoff vodka, kahlúa, espresso classique says it all; ingredients: smirnoff vodka, kahlúa, espresso - LA VANILLE — CA$16.00: galliano, smirnoff vodka, kahlúa, espresso vanilla, rich, balanced sweetness; ingredients: galliano, smirnoff vodka, kahlúa, espresso - LA NOISETTE — CA$16.00: frangelico, smirnoff vodka, kahlúa, espresso hazelnut, cocoa, luscious; ingredients: frangelico, smirnoff vodka, kahlúa, espresso - LE CITRON — CA$16.00: rossi d’asiago limoncello, smirnoff vodka, kahlúa, espresso citrus, bright, intriguing; ingredients: rossi d’asiago limoncello, smirnoff vodka, kahlúa, espresso - COSMO NOËL — CA$16.00: ketel one vodka, cointreau, winter-spiced cranberry, lime festive, tart, nostalgic; ingredients: ketel one vodka, cointreau, winter-spiced cranberry, lime - RENDEZVOUS — CA$18.00: gobernador pisco, st. germain, lychee floral, elegant, fresh; ingredients: gobernador pisco, st. germain, lychee - FORSYTHE — CA$17.00: olive-oil-washed ketel one vodka, lustau amontillado sherry, dolin dry vermouth, tomato water savoury, rounded, vegetal, smooth; ingredients: olive-oil-washed ketel one vodka, lustau amontillado sherry, dolin dry vermouth, tomato water ### LES SALADES - SALADE CÉSAR — CA$19.00: romaine, bacon, Parmigiano-Reggiano, sun-dried tomato, anchovy dressing, croûtons; ingredients: romaine, bacon, Parmigiano-Reggiano, sun-dried tomato, anchovy dressing, croûtons - GREEN SALAD — CA$12.00: mixed greens, radish, tomato, cucumber, Champagne vinaigrette; ingredients: mixed greens, radish, tomato, cucumber, Champagne vinaigrette ### LOW ALC COCKTAILS - EXTRA INNINGS — CA$12.00: hp juniper classic non-alc gin (0.5% abv), orange, szechuan hot honey, soda, szechuan blood orange oil; ingredients: hp juniper classic non-alc gin (0.5% abv), orange, szechuan hot honey, soda, szechuan blood orange oil - MADEMOISELLE — CA$15.00: oddbird non-alc blanc de blancs sparkling wine, lavender lemonade; ingredients: oddbird non-alc blanc de blancs sparkling wine, lavender lemonade - VIOLETTE — CA$12.00: sober amaretto 0%, grape, lemon, honey, soda; ingredients: sober amaretto 0%, grape, lemon, honey, soda ### Les Martinis - GIN MARTINI — CA$12.00: tanqueray gin, dolin vermouth de chambéry dry; ingredients: tanqueray gin, dolin vermouth de chambéry dry - VODKA MARTINI — CA$12.00: smirnoff vodka, dolin vermouth de chambéry dry; ingredients: smirnoff vodka, dolin vermouth de chambéry dry ### Lunch Fixe - CHICKEN LIVER PARFAIT: Biff’s mustard, pickles, grilled sourdough; ingredients: Biff’s mustard, pickles, grilled sourdough - SALADE VERTE: mixed greens, Champagne vinaigrette, radish, house pickles; ingredients: mixed greens, Champagne vinaigrette, radish, house pickles - MUSHROOM SOUP: chives, truffled crème fraîche; ingredients: chives, truffled crème fraîche - ATLANTIC SALMON: corn succotash, romesco sauce, lime crema; ingredients: corn succotash, romesco sauce, lime crema - PASTA PROVENÇAL: mafalda pasta, Bocconcini, Provençal tomato sauce, olives, caper, pistou; ingredients: mafalda pasta, Bocconcini, Provençal tomato sauce, olives, caper, pistou - CROQUE MONSIEUR: Black Forest ham, Mornay, brioche, frites, Dijon aïoli; ingredients: Black Forest ham, Mornay, brioche, frites, Dijon aïoli - QUICHE LORRAINE: bacon, leeks, Gruyère, green salad, Champagne vinaigrette; ingredients: bacon, leeks, Gruyère, green salad, Champagne vinaigrette - CHOCOLATE BASQUE CHEESECAKE: espresso caramel sauce; ingredients: espresso caramel sauce - CLASSIC CRÈME BRÛLÉE: fresh berries, sablé cookie; ingredients: fresh berries, sablé cookie ### L’ACCOMPAGNEMENT - SIDE SALAD — CA$8.00 - GREEN BEANS — CA$10.00 - CHAMPIGNONS — CA$12.00 - FRITES — CA$12.00 - POMME PURÉE — CA$12.00 - PEPPERCORN SAUCE — CA$4.00 ### NON-ALCOHOLIC - IMMUNE BOOSTER — CA$10.00: house-made booster juice with pineapple, orange, lemon, ginger, turmeric, honey; ingredients: pineapple, orange, lemon, ginger, turmeric, honey - REMEDY KOMBUCHA 330ml — CA$8.00: rotating flavours; ingredients: rotating flavours - FRESHLY SQUEEZED JUICE — CA$8.00 - MARTINE’S HOUSE-BREWED ICED TEA — CA$6.00: earl grey, orange pekoe, lemon, mint available unsweetened or sweetened with honey; ingredients: earl grey, orange pekoe, lemon, mint - LAVENDER LEMONADE — CA$8.00: lavender, lemon; ingredients: lavender, lemon ### POUR LA TABLE - PAIN AU LAIT — CA$14.00: freshly baked milk bread, garlic butter, aged comté; ingredients: freshly baked milk bread, garlic butter, aged comté - PROVENÇAL OLIVES — CA$10.00: mixed olives, citrus, herbs, olive oil; ingredients: mixed olives, citrus, herbs, olive oil - OYSTERS — CA$28.00: lemon, horseradish, red wine mignonette; ingredients: lemon, horseradish, red wine mignonette - BISTRO CHARCUTERIE — CA$42.00: duck rillettes, chicken liver parfait, chef’s choice charcuterie, house pickles, grilled sourdough, Biff ’s mustard; ingredients: duck rillettes, chicken liver parfait, chef’s choice charcuterie, house pickles, grilled sourdough, Biff ’s mustard - FROMAGE — CA$32.00: Bocconcini, Comté, Raclette, seasonal compote, grilled baguette, fresh fruit; ingredients: Bocconcini, Comté, Raclette, seasonal compote, grilled baguette, fresh fruit ### PREMIUM COCKTAILS - CLOSING ARGUMENT — CA$28.00: mezcal fandango, green chartreuse, maraschino liqueur, lime herbacious, beguiling, smoky; ingredients: mezcal fandango, green chartreuse, maraschino liqueur, lime - VELVET EMBER — CA$26.00: brown-butter-washed courvoisier vs cognac, calvados, smoked maple, lemon, angostura bitters, egg whites luscious, toasted, silky; ingredients: brown-butter-washed courvoisier vs cognac, calvados, smoked maple, lemon, angostura bitters, egg whites ### WINES BY THE GLASS - MÉTHODE TRADITIONELLE — CA$17.00: Henry of Pelham ‘Cuvée Catharine’ Brut, Niagara, Ontario; ingredients: Henry of Pelham ‘Cuvée Catharine’ Brut, Niagara, Ontario - ODDBIRD NON-ALC BLANC DE BLANCS WINE — CA$15.00: Languedoc-Roussillon, France (0.5% abv); ingredients: Languedoc-Roussillon, France (0.5% abv) - PINOT GRIGIO: 47 Anno Domini, Veneto, Italy; ingredients: 47 Anno Domini, Veneto, Italy - CÔTES DU RHÔNE BLANC: Les 4 Baies, Rhône Valley, France; ingredients: Les 4 Baies, Rhône Valley, France - SAUVIGNON BLANC: Domaine de l’Herré, Gascogne, France; ingredients: Domaine de l’Herré, Gascogne, France - BOURGOGNE CHARDONNAY: Louis Latour, Burgundy, France; ingredients: Louis Latour, Burgundy, France - CHABLIS: Lucien Joseph, Burgundy, France; ingredients: Lucien Joseph, Burgundy, France - L’ORANGE: Gerard Bertrand, ‘Orange Gold’, Languedoc-Roussillon, France; ingredients: Gerard Bertrand, ‘Orange Gold’, Languedoc-Roussillon, France - ROSÉ: La Grand Bauquière ‘Belle Montagne’, France; ingredients: La Grand Bauquière ‘Belle Montagne’, France - CABERNET FRANC: Cave Spring ‘Biff’s’, Niagara, Ontario; ingredients: Cave Spring ‘Biff’s’, Niagara, Ontario - CÔTES DU RHÔNE: Comte Alexandre Pierre, Rhône Valley, France; ingredients: Comte Alexandre Pierre, Rhône Valley, France - BORDEAUX MERLOT: Château Les 5 Cles, Bordeaux, France; ingredients: Château Les 5 Cles, Bordeaux, France - SYRAH: Domaine Gayda, Pays d’Oc, Languedoc, France; ingredients: Domaine Gayda, Pays d’Oc, Languedoc, France - CABERNET SAUVIGNON: Jeff Carrell ‘Sous le Bois’, Languedoc, France; ingredients: Jeff Carrell ‘Sous le Bois’, Languedoc, France - BOURGOGNE PINOT NOIR: Lucien Joseph, Burgundy, France; ingredients: Lucien Joseph, Burgundy, France - BORDEAUX CABERNET: Château Bernadotte, Haut-Médoc Cru Bourgeois, France; ingredients: Château Bernadotte, Haut-Médoc Cru Bourgeois, France ### Wine Specials - UP TO 50% OFF SELECT BOTTLES OF WINE ## Questions ### Where is OffCourt Bistro? OffCourt Bistro is at Balliol Street 185, Toronto, Ontario, M4S 1C2, Canada. ### When is OffCourt Bistro open? Monday: 11:30–22:30; Tuesday: 11:30–22:30; Wednesday: 11:30–22:30; Thursday: 11:30–22:30; Friday: 11:30–22:30; Saturday: 11:30–22:30; Sunday: 11:30–21:00. ### How do I contact OffCourt Bistro? To contact OffCourt Bistro, call +1-647-381-6464 or visit https://biffsbistro.com. ## Source From [OpenStreetMap](https://www.openstreetmap.org/copyright), license ODbL-1.0, checked 2026-10-10. Last updated October 21, 2026. ## Links - This restaurant on the [web page]() - [Casual in Toronto]() - [More restaurants in Toronto]()