# Uchu Cevicheria & Raw Bar Uchu Cevicheria & Raw Bar is a restaurant in Vancouver, British Columbia, Canada. ## Details - Address: East Pender Street 158, Vancouver, British Columbia, Canada - Phone: [+1-778-826-1158]() - Website: [www.uchurestaurant.ca/]() - Service options: Dine-in ## Menu ### CEVICHE - Clasico — CA$35.00: ling cod, aji limo, red onion, cilantro, classic leche de tigre; ingredients: ling cod, aji limo, red onion, cilantro, classic leche de tigre - Hokkaido Scallop — CA$39.00: button mushroom, heart of palm, black trumpets, white truffle shoyu; ingredients: button mushroom, heart of palm, black trumpets, white truffle shoyu - Caliente — CA$36.00: hot rock seared prawns, sunchoke and garlic ldt; ingredients: hot rock seared prawns, sunchoke, garlic ldt - Carretillero — CA$45.00: clames, shrimp, octopus, calamari, seaweed, rocoto; ingredients: clames, shrimp, octopus, calamari, seaweed, rocoto ### FINAL FELIZ - Picarones — CA$18.00: roasted sweet potato ice cream, candied pepita, spiced syrup; ingredients: roasted sweet potato ice cream, candied pepita, spiced syrup - Poached Pear — CA$20.00: brown sugar pavlova, quince preserve, chicha morada gel; ingredients: brown sugar pavlova, quince preserve, chicha morada gel - Hazelnut & Lucuma Financier — CA$20.00: candied pecan, chocolate crumble, citrus compote; ingredients: candied pecan, chocolate crumble, citrus compote ### FONDOS - DEL MAR - Catch of the Day Sudado: cipolini onions, cherry tomatoes, shellfish broth, aji amarillo, cassava root buns; ingredients: cipolini onions, cherry tomatoes, shellfish broth, aji amarillo, cassava root buns - Sablefish Nikkei — CA$56.00: risotto acevichado, cashews, chimichurri, yuzu, thyme; ingredients: risotto acevichado, cashews, chimichurri, yuzu, thyme - Forbidden Rice Paella — CA$59.00: jumbo prawns, hokkaido scallops, octopus, leek & parmesan espuma, chalaca; ingredients: jumbo prawns, hokkaido scallops, octopus, leek & parmesan espuma, chalaca - DE TIERRA - Arroz con Pato — CA$65.00: cilantro beer rice, duck egg, huancaina, salsa criolla add foie gras 24; ingredients: cilantro beer rice, duck egg, huancaina, salsa criolla, foie gras - RICO Chicken Anticuchero — CA$49.00: choclo rice, cucumber, tomato and avocado salad, trio of sauces; ingredients: choclo rice, cucumber, tomato and avocado salad, trio of sauces - 18oz Bone-in- Ribeye — CA$139.00: yuca fries, winter vegetables, seco jus, aji verde; ingredients: yuca fries, winter vegetables, seco jus, aji verde ### PIQUEOS CALIENTES - Yuca Fries — CA$21.00: huancaina sauce; ingredients: huancaina sauce - Baked Oysters — CA$27.00: whipped aji amarillo butter, salchicha breadcrumbs; ingredients: whipped aji amarillo butter, salchicha breadcrumbs - Charred Cauliflower Steak — CA$29.00: rocoto romesco, chimichurri; ingredients: rocoto romesco, chimichurri - Halibut Cheek Sliders — CA$27.00: criolla, cilantro, aji tari; ingredients: criolla, cilantro, aji tari - Octopus Taco al Pastor: purple corn tortillas, olivo sauce, pineapple; ingredients: purple corn tortillas, olivo sauce, pineapple - Beef Short Rib Empanadas — CA$45.00: raisins, parsley, olive sauce; ingredients: raisins, parsley, olive sauce ### PIQUEOS FRIOS - Oysters on Ice: dashi espuma, crispy shallots, last summer's strawberry aguachile; ingredients: dashi espuma, crispy shallots, last summer's strawberry aguachile - Scallop Batayaki — CA$27.00: sushi rice, garlic, parmesan, aji; ingredients: sushi rice, garlic, parmesan, aji - Albacore Tuna Causa — CA$36.00: nori cannoli, caviar, aoili; ingredients: nori cannoli, caviar, aoili - Trout Nigiri — CA$21.00: anticuchero glaze, yuzu aioli, skin chicharron; ingredients: anticuchero glaze, yuzu aioli, skin chicharron - Tuna Tartare — CA$29.00: nori "tostada", avocado, sesame, miso, aji limo; ingredients: nori "tostada", avocado, sesame, miso, aji limo ### Spirit Free - Pachamama — CA$16.00: rose, black tea, amarno, chocolate, palo santo; ingredients: rose, black tea, amarno, chocolate, palo santo - Passiflora — CA$16.00: passion fruit, cherry blossom, everleaf marine, orange soda; ingredients: passion fruit, cherry blossom, everleaf marine, orange soda - Paraiso — CA$18.00: verjus, guanabana, green tea, toasted coconut; ingredients: verjus, guanabana, green tea, toasted coconut - La Familia — CA$16.00: emoliente, pineapple, palo santo, cinnamon; ingredients: emoliente, pineapple, palo santo, cinnamon ### TASTING MENU - TASTING MENU: Let us take you on a culinary journey $149 pp ### TIRADITOS - Bluefin Tuna — CA$42.00: black quinoa, aji amarillo, pachikay; ingredients: black quinoa, aji amarillo, pachikay - Albacore Tuna — CA$39.00: avocado, tamarind, panca; ingredients: avocado, tamarind, panca - Octopus al Olivo — CA$36.00: bojita olive, cilantro, oregano crackers; ingredients: bojita olive, cilantro, oregano crackers - Steelhead Trout & Crab — CA$38.00: celery root, nori, skin chincharron furikake; ingredients: celery root, nori, skin chincharron furikake ### TORRE DEL MAR - TORRE DEL MAR: a refined culinary journey of Pacific coastal cuisine, highlighting the freshest seafood and ocean harvest our waters have to offer $89 pp ### UCHU SIGNATURES - Pisco Sour: pisco, citrus, simple syrup, eggwhite; ingredients: pisco, citrus, simple syrup, eggwhite - Pineapple Punch — CA$28.00: tacama moscatel, havana 3yr, lemon, pineapple, coconut, matcha; ingredients: tacama moscatel, havana 3yr, lemon, pineapple, coconut, matcha - UCHU Martini — CA$21.00: plymouth, leche de tigre, grey goose, martini bianco; ingredients: plymouth, leche de tigre, grey goose, martini bianco - Chef's Chilcano — CA$26.00: tacama italia, sacha tomato, uchu bitters; ingredients: tacama italia, sacha tomato, uchu bitters - Sol — CA$24.00: patron, solomano, ven a mi, aji, mango; ingredients: patron, solomano, ven a mi, aji, mango - Emolienteros 2.0 — CA$26.00: emoliente toki, bowmore 12, stiggins, genmaicha, apple; ingredients: emoliente toki, bowmore 12, stiggins, genmaicha, apple - Sara Rose — CA$24.00: condesa, strawberry, martini, bianco, corn, umami; ingredients: condesa, strawberry, martini, bianco, corn, umami - Lucuma Old Fashioned — CA$25.00: canadian club 20yr, hennessy vsop, punt e mes, lucuma, angostura; ingredients: canadian club 20yr, hennessy vsop, punt e mes, lucuma, angostura - Agridulce — CA$24.00: siempre plata, toasted coconut, cocchi rosa, pandan, martini bianco, esquimalt bitter; ingredients: siempre plata, toasted coconut, cocchi rosa, pandan, martini bianco, esquimalt bitter - Coastal Swizzle — CA$24.00: bacardi 8, plantaray 3, guava paranubes, pineapple; ingredients: bacardi 8, plantaray 3, guava paranubes, pineapple - Bruma — CA$24.00: banana wray, appletons 8, fino, chocolate; ingredients: banana wray, appletons 8, fino, chocolate - Lado Sur — CA$22.00: sipsmith, del capo, cucumber, huacatay, house vermouth; ingredients: sipsmith, del capo, cucumber, huacatay, house vermouth ## Questions ### Where is Uchu Cevicheria & Raw Bar? Uchu Cevicheria & Raw Bar is at East Pender Street 158, Vancouver, British Columbia, Canada. ### How do I contact Uchu Cevicheria & Raw Bar? To contact Uchu Cevicheria & Raw Bar, call +1-778-826-1158 or visit https://www.uchurestaurant.ca/. ## Source From [OpenStreetMap](https://www.openstreetmap.org/copyright), license ODbL-1.0, checked 2026-10-10. Last updated October 21, 2026. ## Links - This restaurant on the [web page]() - [Peruvian in Vancouver]() - [More restaurants in Vancouver]()