Menu of Tojo's Restaurant

100 | 8 pieces nigiri + tekka maki. selection of today's best catch

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$76 | A slightly dry sparkling sake with a refreshing texture.

$99 | Crisp with notes of apple and pear and a hint of spice. Refreshing, dry finish.

$240 | Rich bouquet of exotic fruits, plum, apricot, and hint of vanilla.

$495 | The most luxurious of champagnes.

$63 | Semi-dry and refreshing, with balanced aromas and mild sweetness. 300 ml

$63 | This cloudy type sake is light and pleasantly sweet with a super clean finish. 300 ml

$132 | Mild sake with elegant fragrance and rich flavor. Brewed with very soft water, Gold award-winning brewer for 8 years standing. 720 ml

$143 | Dry, rich, harmony of acidity and sweetness. Hints of caramel, pineapple and light fern. Silky-smooth, full-bodied with a refreshing finish. 720 ml

$152 | Gold Winner of 2017 International Sake Challenge. Full-bodied, with delicate aromas of cucumber and melon. 300 ml

$261 | Amazing complexity and well-balanced structure. Delicious fresh melons and ripe fruit, kissed with mild spices and a rich, lingering finish. 720 ml

$638 | An Unforgettable sake, the Crown Jewel of Tama no Hikari from the ancient capital. 720 ml

$1,320 | Soft and rich aroma, delicate but deep flavour with a beautiful aftertaste. 720 ml

Market Price | Selection of Premium sashimi, fresh from Toyosu Fish Market

$14 | Suntory Toki, Bittered Sling Lem-Marrakech Bitters, Soda.

$16 | A vibrant martini riff inspired by journeys on the ancient road connecting Kyoto and Edo. Vodka, Kazuki Gin, Herb and Citrus Oil.

$18 | A stern cocktail best used to signal the end of the workday. Japanese Whisky Blend, Notes of Matcha and Black Sesame.

$18 | A bright, fresh cocktail that’s as cunning and playful as it’s mythical namesake Kazuki Gin, Yuzu, Honey.

$18 | Eastern flavours and Western techniques meet in this milk punch, named after the Iconoclast himself. Blend of Havana Club 3 and Wray & Nephew Rum, Shiso, Sencha, Mint, Lime, Clarified Milk.

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$15 / $333ml

$15 / $333ml

$15 / $333ml

$15 / $333ml

$21 / $633ml

$13 (1 oz)

$22 (1 oz) $41 (2 oz)

$25 (1 oz) $44 (2 oz)

$28 (1 oz) $50 (2 oz)

$41 (1 oz) $79 (2 oz)

$65 (1 oz) $120 (2 oz)

$11 (6 oz) $16 (9 oz) | An off-dry house sake for those who enjoy it hot.

$9 (2 oz) $17 (4 oz) $89 (720 ml) | Gentle and enticing aromas of sweet pea, melon and vanilla. Delectable semi-dry finish.

$42 | Subtle astringency and a fragrance reminiscent of young Fuji apples. A superbly balanced dry sake. 300 ml

$48 | Natural, pure and full-bodied with exotic fruit notes. 300 ml

$79 | Dry, with an elegant aroma. Nice balance of sweetness and spiciness. 720 ml

$94 | Dry and well-balanced with natural acidity and sweetness. Ripe banana flavours with a hint of vanilla and white pepper. Served hot. 720 ml

$98 | Brilliant balance of robust umami and acidity. Banana, hazelnut & apple aroma. Honey, Pear skin & Toasted nut flavours. 720 ml

$17 / glass $57 / bottle | Aromas reminiscent of ripe cherries, plums and blackberries. Soft tannins and balanced acidity with a beautiful fruity and spicy finish.

$18 / glass $89 / bottle | Emanates aromas and flavours of blackcurrent, raisins and black cherries.

$90 | Vibrant fruit, hint of vanilla, subtle body that captures the palate.

$160 | Dense, plum, dark berries with toasted nutty nuance. Medium-bodied.

$270 | Blackcurrant, cloves and dark chocolate flavours mingle with exotic spices, anise and a hint of aromatic violet. Elegantly structured, finely detailed, silky ripe

$640 | Pride of the Marchesi di Grésy house, produced only in the very best vintages. Aromas of ripe red fruit and spice. Full, harmonious and complex on the palate, with a long and full finish.

$16 / glass $60 / bottle | Strawberry, kiwi, watermelon on the nose. Intense, tangy with floral notes, spicy rhubarb, herbs.

$66 | Off-dry, grapefruit and white flowers on the nose, ripe strawberry on the palate with a long complex finish of fruits and minerals.

$28

$49

65 | Fresh catches of the day

MP | Selection of Premium Sashimi from Toyosu Fish Market

14 / 28 | Chef’s Signature Dish – Wild Albacore Tuna sashimi, Tojo's secret marinade

16 / 29 | Marinated and lightly seared. Citrus soy, Japanese garnishes

19 / 38

28 / 55

29 / 58

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33 / 65

33 / 65

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35 / 70

40 / 80

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19 | Wild Prawn Tempura, cucumber, avocado, asparagus

24 | Soft shell crab, asparagus, avocado, cucumber sheet

24 | Inspired by The Canadian Northern Lights. Wild prawn tempura, avocado, fruit, cucumber sheet. Vegetarian Option available.

28 | Pioneer of the California Roll. Dungeness crab, avocado, spinach, egg, sesame seeds

26 | Barbecued salmon skin, cucumber, sesame and scallion

26 | Inside-out spicy tuna, topped with Albacore tuna sashimi

30 | Wild Pacific salmon & avocado, topped with salmon sashimi

34 | East Coast meets West Coast. Atlantic lobster, asparagus, smoked Pacific salmon

38 | Dungeness crab, scallop, wild Pacific salmon, egg crepe, fish roe

34 | West Coast Dungeness crab and avocado, scallop, fish roe

98 | Next level extravagance. Tojo Roll topped with Scallop Sashimi and Osetra Caviar Prestige

$12 | One sip brings to mind the winter solstice practice of the same name – adding fresh yuzu fruit to a warm bath on a cold day. Seedlip Grove 42, Yuzu, Honey, Nutmeg.

$12 | Vibrancy and earthly bounty come together in this drink honouring the beautiful Nitobe Memorial Garden. Seedlip Garden 108, Matcha, Herb, Citrus Oil, Soda

10 | Boiled and lightly tossed in sea salt

18 / 34 | Crispy and juicy organic chicken, miso marinade

26 | Seaweed nestled on organic greens, soy balsamic vinaigrette drizzle

28 | Organic tenderloin, thinly sliced and served with chill and ponzu sauce

32 | Organic shiitake mushroom and whitefish mousse, ankake sauce

36 | Always a crowd-pleaser. The season's tastiest seafood & vegetables

36 | House-smoked salmon, seasonal greens, mustard miso sauce

38 | Succulent & perfectly prepared, served with tentsuyu

8 | Fresh seasonal vegetables

8 | Japanese pickled plum with shiso

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12 | Wild prawn tempura and avocado with spicy sauce

13 | Sweet Prawn

13 | Barbecued fresh water eel and cucumber

14 | Westcoast Dungeness crab, avocado and fish roe

15 | Tom’s Favourite! Crab, sweet prawn, avocado, geoduck and fish roe

16 | Atlantic lobster, avocado and fish roe

$42 | Soft, approachable sake with a silky presence and clean finish. Semi-dry. 300 ml.

$45 | Specially brewed Daiginjo Sake for Tojo’s. Clear, crisp flavor and floral bouquet notes. Off-dry, with a perfect balance of sweetness and acidity. 300 ml.

$97 | Specially brewed for Tojo’s. Mild, smooth, semi-dry; gentle fragrance. 720 ml.

$17 / glass $70 / bottle | Rich and complex on the palate with a tight structure and savoury notes that demand food of the same caliber.

$18 / glass $88 / bottle | Rich Chardonnay shows golden apple, lemon oil and white flowers on the nose.

$100 | Pleasant notes combining the fresness of grapefruit and the acidity of English candy.

$113 | Elegant and balanced, with notes of apricots, wildflowers, honeysuckle, herbal tea and marzipan

$117 | Alsace style Pinot Gris. Fresh aromas of white peach, pear, orange balanced with floral notes of sandalwood and jasmine.

$140 | Rose petals, ripe fruit aromas of golden delicious, pears, cheeses and mineralogical aromas hinting minerals.