# Tap & Barrel Bridges Tap & Barrel Bridges is a restaurant in Vancouver, British Columbia, Canada. ## Details - Address: Duranleau Street 1696, Vancouver, British Columbia, V6H 3S4, Canada - Phone: [+1-604-687-4400]() - Website: [tapandbarrel.com]() - Service options: Dine-in - Dietary options: Vegan - Outdoor seating: Yes ## Menu ### Bowls & Salads - Korean Fried Chicken Bowl: gochujang-glazed fried chicken, sushi rice, kimchi pickles, kewpie mayo, chili lime slaw, avocado, green onion, crispy onion furikake - RANCHERO RICE BOWL: spiced rice, pico de gallo, avocado, pickled cabbage, corn and bean salsa, charred fresno aioli, tortilla strips, cilantro - MEDITERRANEAN POWER BOWL: chermoula pearl couscous, kale, spinach, hummus, feta, grape tomatoes, cucumber, castelvetrano olives, pickled cabbage, crispy chickpeas, micro cilantro, charred fresno aioli - Ahi Tuna Poke Bowl: gochujang soy marinade, sushi rice, tobiko, miso mayo, roasted pineapple, seaweed salad, pickled ginger, avocado, radish, sunomono cucumber, cilantro, crispy onion furikake - ROASTED GARLIC CAESAR SALAD: romaine hearts, crispy capers, house-baked croutons, caesar dressing, parmesan - FIELD GREENS SALAD: hearty field greens, feta, cucumber, radish, grape tomatoes, crispy chickpeas, green goddess vinaigrette, roasted pumpkin seeds - HOT SEAFOOD CAESAR: sautéed garlic prawns, scallops, salmon, romaine hearts, crispy capers, parmesan, house-baked croutons, caesar dressing ### Brunch - Seafood Benny: canadian lobster, crab, prawns, garlic butter, hollandaise, butter lettuce, english muffin, lemon aioli, old bay seasoning, parsley, choice of crispy potatoes or green salad - Breakfast Clubhouse: two fried eggs, bacon, arugula, aged white cheddar, smashed avocado, charred fresno aioli, tomato, toasted brioche, choice of crispy potatoes or green salad - DOUBLE BACON BENNY: bacon, bacon jam, poached eggs, cajun spice, hollandaise, english muffin, garlic mayo, micro greens, choice of crispy potatoes or green salad - SMASHED AVOCADO BENNY: avocado, tomato, poached eggs, hollandaise, english muffin, garlic mayo, micro greens, choice of crispy potatoes or green salad - Caramelized French Toast: brûléed thick-cut brioche, maple syrup, coconut graham crumb, icing sugar, vanilla whip - AVOCADO TOAST: toasted sourdough, avocado, feta, poached egg, oven-dried tomato, pickled cherry peppers, arugula, pickled shallot, parsley, walnut dukkah, choice of crispy potatoes or green salad - HEARTY HASH BOWL: crispy potatoes, red onion, tomato, red peppers, sautéed spinach, poached eggs, hollandaise, parsley - BREAKFAST BURGER: 100% canadian beef, bacon, fried egg, aged white cheddar, garlic mayo, arugula, jalapeño mayo, brioche bun, choice of crispy potatoes or green salad - BACON & EGGS: bacon, scrambled eggs, toasted sourdough, choice of crispy potatoes or green salad ### Classics with a Twist - ROSÉ SANGRIA: rosé, absolut raspberri, triple sec, pink cranberry, orange, lemon, peach, strawberry • 1oz spirit + 4oz wine - RED SANGRIA: red wine, d’eaubonne brandy, triple sec, pineapple, pomegranate, cranberry, orange, lemon • 1oz spirit + 3oz wine - ESPRESSO MARTINI: absolut vodka, kahlúa, fresh espresso, crème de cacao • 2oz - SHANKY’S COFFEE: shanky’s whip irish whiskey liqueur, licor 43, whipped cream, coffee • 2oz - BAILEYS & CHAI: baileys, vanilla chai tea, cinnamon stick • 2oz - SIGNATURE CAESAR: polar ice vodka, signature hot sauce, clamato, dill pickle pepperoni, pepperoncini • 2oz ### Desserts - Key Lime Parfait: key lime custard, coconut graham crumb, vanilla whip, lime zest - Matilda’s Chocolate Cake: four-layer chocolate cake, chocolate sauce, vanilla whip, shaved dark chocolate (big enough to share) - STICKY TOFFEE PUDDING: warm date and molasses cake, toffee sauce, mario’s vanilla bean gelato, candied walnuts - AFFOGATO: mario’s vanilla bean gelato, espresso - OREO CHEESECAKE: new york style cheesecake, oreo whip, chocolate sauce, oreo crumble ### Handhelds - DOUBLE BACON ROYALE: two 100% canadian beef patties, bacon, american cheddar, bacon jam, house mayo, shredded iceberg, pickles, brioche bun - Porcini-Crusted Beef Dip: hand-carved porcini-crusted beef, truffle jack cheese, tiger horseradish sauce, caramelized onions, french onion jus, crispy onions, baguette - WEST COAST CLUBHOUSE: grilled chicken breast, bacon, arugula, aged white cheddar, smashed avocado, charred fresno aioli, tomato, toasted brioche - FALAFEL VEGGIE BURGER: house-made falafel, charred fresno aioli, garlic tahini labneh, hummus, tomato, arugula, pickled cabbage, cucumber, brioche bun - CRISPY FISH TACOS: crispy battered cod, pineapple salsa, flour tortillas, slaw, spicy miso mayo, valentina, pickled red cabbage, micro cilantro, lime • 2pc - LOBSTER ROLL: canadian lobster, crab, prawns, celery, lemon aioli, green onion, micro greens, old bay seasoning, butter-toasted milk bun - TAP BURGER: 100% canadian beef, aged white cheddar, lettuce, caramelized onions, tomato, house mayo, pickles, brioche bun - PB&J BURGER: 100% canadian beef, chipotle peanut butter, bacon jam, house mayo, lettuce, tomato, pickles, brioche bun - SPICY TUNA BURGER: seared ahi tuna, sesame lemongrass, panko crust, smashed avocado, cucumber, lettuce, crispy onions, spicy miso mayo, pickled onions, brioche bun - SOUTHERN FRIED CHICKEN BURGER: buttermilk fried chicken, pickles, shredded iceberg, pickled onions, honey cayenne mayo, brioche bun - CAJUN CHICKEN BURGER: blackened chicken, smashed avocado, bacon, lettuce, tomato, house mayo, brioche bun ### Happy Hour Drinks - Stone Road White or Red Wine: 6oz • 6 \| 9oz • 9 - Select Bottles of Wine: selection and prices vary by location - Rosé Sangria — CA$10.00: rosé, absolut raspberri, triple sec, pink cranberry, orange, lemon, peach, strawberry • 1oz spirit + 4oz wine - Red Sangria — CA$9.00: red wine, d’eaubonne brandy, triple sec, pineapple, pomegranate, cranberry,orange, lemon • 1oz spirit + 3oz wine - Corona Cero — CA$6.00: 330ml bottle (non alc) - APEROL SPRITZ — CA$11.00: aperol, sparkling wine, soda, orange • 2oz spirit + 3oz wine - PINK LEMONADE SLUSH — CA$8.00: polar ice vodka, absolut raspberri, pink lemonade, cranberry, lemon • 2oz - CLASSIC MARGARITA — CA$10.00: el jimador blanco, triple sec, lime, salt rim • 2oz - LOLO Tequila Paloma Fizz — CA$7.00: tequila, agave, grapefruit, bc honey, soda, electrolytes • 1oz (low sugar) - CRAFT BEER ON TAP: selection and prices vary by location - Non-Alc Mionetto Spritz — CA$1,050.00: mionetto alcohol free aperitivo, mionetto alcohol free prosecco, soda, orange - SOUR CHERRY LEMONADE — CA$450.00: lemonade, maraschino cherry juice, cranberry, lemon (non alc) - Poplar Grove 'Generation' Merlot: 6oz • 13 \| 9oz • 19.25 - WELL HIGHBALLS — CA$5.00: your choice of vodka, gin, rye or rum • 1oz - Château Pesquié 1912 Blanc or Rouge: 6oz • 8.50 \| 9oz • 12.75 - JoieFarm A Noble Blend: 6oz • 11.50 \| 9oz • 17.25 - Modest Wines Rosé: 6oz • 10 \| 9oz • 15 - CHERRY BLASTER — CA$10.00: polar ice vodka, stambecco maraschino amaro, lemon, maraschino juice, cranberry, cherry blaster candy, sour sugar rim • 2oz ### Happy Hour Food - CHICKEN WINGS: choice of frank’s hot, spicy korean, maple bacon or salt and pepper - FENNEL SAUSAGE & STRACIATELLA PIZZA: fennel sausage, stracciatella cheese, smoked mozzarella, kale, roasted garlic cream, pickled peppers, lemon - Hot Honey Calabrese Pizza: calabrese salami, bacon, fresh mozzarella, spicy honey, pomodoro sauce, fresh basil - Local Wild Mushroom Pizza: local wild mushrooms, mozzarella, truffle arugula, roasted garlic cream sauce - Double Pepperoni Pizza: dry-cured pepperoni, mozzarella, fresh parmesan, pomodoro sauce - MARGHERITA PIZZA: parmesan, fresh mozzarella, fresh basil, pomodoro sauce - Famous Fried Pickles — CA$950.00: creamy dill dip - MAC & CHEESE — CA$15.00: cavatappi noodles, sharp cheddar béchamel, parmesan breadcrumbs, parsley - CAPER DILL SALMON — CA$26.00: oven-roasted steelhead, crispy potatoes, caper dill aioli, seasonal vegetables, dill, parsley - BANG BANG SHRIMP — CA$1,650.00: crispy tempura tail-on shrimp, bang bang aioli, green onion, sesame - Steak Frites — CA$29.00: 7oz sirloin, peppercorn sauce, fries, truffle arugula - Oreo Cheesecake — CA$10.00: new york style cheesecake, oreo whip, chocolate sauce, oreo crumble - TAP SNACK BURGER — CA$10.00: 100% canadian beef, caramelized onions, aged white cheddar, pickles, house mayo, potato roll (snack-size, burger only) - FRIED CHICKEN SNACK BURGER — CA$10.00: southern fried chicken, pickles, tangy mayo, potato roll (snack-size, burger only) - RANCHERO RICE BOWL — CA$19.00: spiced rice, pico de gallo, avocado, pickled cabbage, corn and bean salsa, charred fresno aioli, tortilla strips, cilantro - Ahi Tuna Poke Bowl — CA$21.00: gochujang soy marinade, sushi rice, tobiko, miso mayo, roasted pineapple, seaweed salad, pickled ginger, avocado, radish, sunomono cucumber, cilantro, crispy onion furikake - TOTS or fries — CA$5.00 - TRUFFLE WAFFLE FRIES — CA$8.00: parmesan, parsley, garlic aioli - PESTO LINGUINE — CA$21.00: basil pesto, grape tomatoes, garlic cream, parmesan breadcrumbs, parsley, parmesan, garlic baguette - GYOZA — CA$10.00: pan-fried chicken and veggie dumplings, korean sesame sauce, green onion, sriracha mustard - Fresh Guac & Chips — CA$11.00: guacamole, roasted pumpkin seeds, cilantro, pico de gallo, feta, cumin-dusted tortilla chips - HUMMUS & ZA’ATAR FLATBREAD — CA$1,350.00: hummus, chermoula, feta, harissa, crispy chickpeas, parsley, baked to order za'atar flatbread ### Kids Menu - KIDS' PASTA: cavatappi noodles, parmesan, garlic baguette - Kids' Fish & Chips: crispy battered fish, fries, tartar sauce, ketchup • 1pc - KIDS' CHEESE PIZZA: pomodoro sauce, mozzarella - KIDS' MAC & CHEESE: cavatappi noodles, sharp cheddar béchamel, garlic baguette, side of ketchup - KIDS' CHICKEN STRIPS: crispy breaded chicken strips, choice of fries, green salad or caesar salad - KIDS' CHEESEBURGER: 100% canadian beef, white cheddar, toasted bun, ketchup, choice of fries, green salad or caesar salad ### Low & Non-Alc - Low-Alc Aperol Spritz: aperol, mionetto alcohol free prosecco, soda, orange • 2oz spirit - Low-Alc Hugo Spritz: sparkling wine, elderflower, soda, lime, mint, cucumber bitters • 4oz wine - Non-Alc Mionetto Spritz: mionetto alcohol free aperitivo, mionetto alcohol free prosecco, soda, orange - Phillips iOTA IPA: 355ml can (contains up to 0.5% ABV) - Phillips iOTA Peach Wheat Ale: 355ml can (contains up to 0.5% ABV) - Guinness 0: 440ml can (non alc) - Corona Cero: 330ml bottle (non alc) - Virgin Strawberry Lychee Burst: oolong tea, lychee popping pearls, strawberry, lychee, soda, lemon - MIONETTO ALCOHOL FREE PROSECCO: available by the glass or bottle - SOUR CHERRY LEMONADE: lemonade, maraschino cherry juice, cranberry, lemon (non alc) - Virgin Espresso Martini: noa non-alc coffee liqueur, vanilla, fresh espresso - BLOOD ORANGE SHANDY: blood orange, lemonade, lager • 5oz beer (low alc) - SPICY TROPICAL SPRITZ: pineapple, lime, passion fruit, soda, fresno pepper, dehydrated pineapple (non alc) - BLACKBERRY & BITTERS: blackberry, lemon, lime, ginger ale, angostura bitters (non alc) ### Mains - Calabrian Chili & Sausage Rigatoni: fennel sausage, tomato garlic cream, spicy calabrian chili, sautéed kale, grape tomatoes, parmesan breadcrumbs ,fresh basil, parmesan, garlic baguette - CAPER DILL SALMON: oven-roasted steelhead, crispy potatoes, caper dill aioli, seasonal vegetables, dill, parsley - FORAGER CHICKEN: roasted chicken breast, local wild mushrooms, porcini peppercorn demi-glace, roasted garlic mashed potatoes, seasonal vegetables - STEAK & LOBSTER: canadian lobster tail, chimichurri butter, seasonal vegetables, roasted garlic mashed potatoes - Lobster Mac & Cheese: canadian lobster, cavatappi noodles, lobster and sharp cheddar béchamel, parmesan breadcrumbs, parsley, lemon - Halibut & Chips: two pieces of craft beer battered halibut, fries, coleslaw, tartar sauce - Prawn & Scallop Spaghettini: pan-seared scallops and prawns, parmesan, lobster lemon cream sauce, parsley, parmesan breadcrumbs, garlic baguette - STEAK FRITES: peppercorn sauce, fries, truffle arugula - CREOLE STEAK: creole butter, seasonal vegetables, roasted garlic mashed potatoes - PESTO LINGUINE: basil pesto, grape tomatoes, garlic cream, parmesan breadcrumbs, parsley, parmesan, garlic baguette - TRUFFLE MUSHROOM MAC & CHEESE: local wild mushrooms, cavatappi noodles, arugula, sharp cheddar béchamel, parmesan breadcrumbs, parsley - FRIED CHICKEN MAC & CHEESE: buttermilk fried chicken, cavatappi noodles, bacon, sharp cheddar béchamel, parsley, parmesan breadcrumbs - FISH & CHIPS: two pieces of craft beer battered cod, fries, coleslaw, tartar sauce ### Pizzas - FENNEL SAUSAGE & STRACCIATELLA: fennel sausage, stracciatella cheese, smoked mozzarella, kale, roasted garlic cream, pickled peppers, lemon - Double Pepperoni Pizza: dry-cured pepperoni, mozzarella, fresh parmesan, pomodoro sauce - MARGHERITA PIZZA: parmesan, fresh mozzarella, fresh basil, pomodoro sauce - LOCAL WILD MUSHROOM PIZZA: local wild mushrooms, mozzarella, truffle arugula, roasted garlic cream sauce - HOT HONEY CALABRESE PIZZA: calabrese salami, bacon, fresh mozzarella, spicy honey, pomodoro sauce, fresh basil ### Plant-Based - Vegan Fresh Guac & Chips: guacamole, roasted pumpkin seeds, cilantro, pico de gallo, cumin-dusted tortilla chips - Vegan Hummus & Za’atar Flatbread: hummus, chermoula, crispy chickpeas, parsley, harissa, baked to order za’atar flatbread - Vegan Field Greens Salad: hearty field greens, cucumber, radish, grape tomatoes, crispy chickpeas, green goddess vinaigrette, roasted pumpkin seeds - Vegan Mediterranean Falafel Bowl: crispy falafel, chermoula pearl couscous, spinach, kale, hummus, grape tomatoes, cucumber, castelvetrano olives, pickled cabbage, crispy chickpeas, micro cilantro, charred fresno aioli - Cajun BBQ Tofu Ranchero Rice Bowl: spiced rice, pico de gallo, avocado, pickled cabbage, corn and bean salsa, charred fresno aioli, tortilla strips, cilantro - Vegan Falafel Burger: house-made falafel, charred fresno aioli, hummus, tomato, pickled cabbage, arugula, cucumber, gluten-free and vegan bun ### Seasonal Signatures - THE ORIGINAL VENETIAN BULLDOG: bellini slush, mionetto prosecco • 2oz spirit + 200ml prosecco - SLUSHIES: bellini • 1oz spirit + 2oz wine or pink lemonade • 2oz - LIMONCELLO SPRITZ: limoncello, sparkling wine, soda, basil, lemon • 2oz spirit + 3oz wine - APEROL SPRITZ: aperol, sparkling wine, soda, orange • 2oz spirit + 3oz wine - CYNAR SPRITZ: cynar, sparkling wine, soda, orange, castelvetrano olives • 2oz spirit + 3oz wine - Purple Reign: empress 1908 indigo gin, ube, elderflower, lemon, egg white • 2oz - Strawberry Lychee Burst: polar ice vodka, sparkling wine, oolong tea, strawberry, lychee popping pearls, lemon • 1oz spirit + 1oz wine - Passion Star Martini: absolut vanilia, campari, giffard passion fruit, sparkling wine, passion fruit, lime, botanical foamer • 2oz - CHERRY BLASTER: polar ice vodka, stambecco maraschino amaro, lemon, maraschino juice, cranberry, cherry blaster candy, sour sugar rim • 2oz - RASPBERRY CRUSH: polar ice vodka, raspberries, lemonade, soda, lemon • 1oz ### Start & Share - STRACCIATELLA BRUSCHETTA: creamy stracciatella cheese, sun-dried tomato and red pepper bruschetta, pickled shallot, garlic crostini, fresh basil - JUMBO PRAWN COCKTAIL: half a dozen prawns, creole remoulade, harissa cocktail sauce, lemon - Korean Fried Chicken Sliders: gochujang-glazed fried chicken, kimchi pickles, chili lime slaw, kewpie mayo, brioche slider buns • 3pc - CALABRIAN CHILI & GARLIC PRAWNS: sautéed prawns, spicy calabrian chili crunch, garlic shallot butter, white wine, lemon, grape tomatoes, garlic baguette - BANG BANG SHRIMP: crispy tempura tail-on shrimp, bang bang aioli, green onion, sesame - PERUVIAN AHI TUNA CEVICHE: aji amarillo leche de tigre, avocado, green onion, pickled shallots, fresno chili, micro cilantro, corn nuts, cumin-dusted tortilla chips - SEAFOOD CHOWDER: new england style chowder, cod, clams, potatoes, corn, old bay seasoning - NACHOS: cumin-dusted tortilla chips, cheddar, feta, smoked mozzarella, pickled jalapeños, black olives, pico de gallo, green onion, cilantro, sour cream - TRUFFLE WAFFLE FRIES: parmesan, parsley, garlic aioli - FAMOUS FRIED PICKLES: creamy dill dip - GYOZA: pan-fried chicken and veggie dumplings, korean sesame sauce, green onion, sriracha mustard - CHICKEN WINGS: choice of frank’s hot, spicy korean, maple bacon or salt and pepper - CHICKEN STRIPS & FRIES: crispy breaded chicken strips, fries - CRISPY HUMBOLDT SQUID: fried banana peppers, micro greens, jalapeño mayo, lemon - Fresh Guac & Chips: guacamole, roasted pumpkin seeds, cilantro, pico de gallo, feta, cumin-dusted tortilla chips - HUMMUS & ZA’ATAR FLATBREAD: hummus, chermoula, feta, harissa, crispy chickpeas, parsley, baked to order za'atar flatbread - Thai Chicken Lettuce Wraps: crispy fried chicken, thai chili sauce, bang bang aioli, cucumber, crushed peanuts, shallots, cilantro, mint, fresno chili, crispy onions, iceberg lettuce cups ### Tequila! Tequila! - CANTARITOS PITCHER: el jimador blanco, orange, grapefruit, lime, fresca, agave, salt, tajín rim • 7.5oz \| serves 3-5 people - CLASSIC MARGARITA: el jimador blanco, triple sec, lime, salt rim • 2oz - LOLO Tequila Paloma Fizz: tequila, agave, grapefruit, bc honey, soda, electrolytes • 1oz (low sugar) - SPICY PASSION FRUIT MARGARITA: el jimador blanco, triple sec, passion fruit, tajín salt rim, fresno pepper, lime • 2oz - COCONUT MARGARITA: el jimador blanco, 1800 coconut tequila, agave, coconut milk, toasted coconut rim, lime • 2oz - TOP SHELF MARGARITA — CA$1,750.00: herradura reposado, grand marnier, lime, orange, agave, dehydrated lime, salt rim • 2oz ## Questions ### Where is Tap & Barrel Bridges? Tap & Barrel Bridges is at Duranleau Street 1696, Vancouver, British Columbia, V6H 3S4, Canada. ### How do I contact Tap & Barrel Bridges? To contact Tap & Barrel Bridges, call +1-604-687-4400 or visit https://tapandbarrel.com. ## Source From [OpenStreetMap](https://www.openstreetmap.org/copyright), license ODbL-1.0, checked 2026-10-10. Last updated October 21, 2026. ## Links - This restaurant on the [web page]() - [Casual in Vancouver]() - [More restaurants in Vancouver]()