# Petrichor French Farmhouse Restaurant Petrichor French Farmhouse Restaurant is a restaurant in Vancouver, British Columbia, Canada. ## Details - Address: Abbott Street 216, Vancouver, British Columbia, Canada - Phone: [+1-604-669-0033]() - Website: [www.petrichorsocial.com/]() - Service options: Dine-in ## Opening hours | Day | Hours | | --- | --- | | Monday | 15:00–22:00 | | Tuesday | 15:00–22:00 | | Wednesday | 15:00–22:00 | | Thursday | 15:00–22:00 | | Friday | 15:00–22:00 | | Saturday | 15:00–22:00 | | Sunday | 15:00–22:00 | ## Menu ### BEER & CIDERS - Leffe Blonde, Ale — CA$10.00: Belgium, 330ml, 6.6% - Birra Moretti, Lager — CA$10.00: Italy, 330ml, 4.6% - Kronenburg 1664, Blanc — CA$10.00: France, 330ml, 5% - Guinness, Stout — CA$10.00: Ireland, 440ml, 4.2% - Trading Post, IPA — CA$10.00: BC, 473ml, 6.5% - Wildeye, Easy Pale — CA$8.50: BC, 0% - La Petite Abeille, Cider — CA$8.50: Pear & blueberry, BC, 200ml, 8%; ingredients: Pear, blueberry ### COCKTAILS - Crème De La Crème: Rhubarb infused gin, rhubarb and ginger infused gin, custard, vanilla syrup, raspberry purée, lemon juice; ingredients: Rhubarb infused gin, rhubarb and ginger infused gin, custard, vanilla syrup, raspberry purée, lemon juice - Passion Wave: Gin, raspberry purée, passion fruit, vanilla syrup; ingredients: Gin, raspberry purée, passion fruit, vanilla syrup - Bonheur De Mûre: Brandy, amaretto, blackberry syrup, lemon juice, egg white; ingredients: Brandy, amaretto, blackberry syrup, lemon juice, egg white - Pastiche: Scotch, mainland praline liqueur, mole bitters; ingredients: Scotch, mainland praline liqueur, mole bitters - Forbidden Elixir: Chambord, sparkling wine, cherry syrup, blackberry purée, lemon juice; ingredients: Chambord, sparkling wine, cherry syrup, blackberry purée, lemon juice - From Mexico With Love: Mezcal, blueberry syrup, lime juice, ginger beer; ingredients: Mezcal, blueberry syrup, lime juice, ginger beer - Peach Blossom: Vodka, peach juice, jasmine tea, lemon juice, vanilla syrup, Mediterranean tonic; ingredients: Vodka, peach juice, jasmine tea, lemon juice, vanilla syrup, Mediterranean tonic - Paris Sour: Gin, St Germain, lemon juice, cilantro syrup, egg white, white wine; ingredients: Gin, St Germain, lemon juice, cilantro syrup, egg white, white wine - Grenoble Sour: Gin, chartreuse, lime juice, pineapple juice, egg white; ingredients: Gin, chartreuse, lime juice, pineapple juice, egg white - Paris-Marseille: Ricard, St Germain, lemon juice, vanilla syrup; ingredients: Ricard, St Germain, lemon juice, vanilla syrup - Flower Shop: Vodka, St Germain, lemon juice, jasmine water, lavender bitters; ingredients: Vodka, St Germain, lemon juice, jasmine water, lavender bitters - Après Plage: Tequila, Cointreau, lemon juice, orange juice, simple syrup; ingredients: Tequila, Cointreau, lemon juice, orange juice, simple syrup - Aquila: Rye, Aperol, Fernet-Branca; ingredients: Rye, Aperol, Fernet-Branca - Montreal Old Fashioned: Bacon infused bourbon, maple syrup, candied bacon garnish; ingredients: Bacon infused bourbon, maple syrup, candied bacon garnish - Petrichor Social: Jägermeister, Chambord, lemon juice, vanilla syrup; ingredients: Jägermeister, Chambord, lemon juice, vanilla syrup ### DESSERTS - Vanilla Bean Crème Brûlée - Tarte Tatin: Warm upside-down caramelized apple tart served with house-made caramel ice cream; ingredients: caramelized apple tart, caramel ice cream - Riz au Lait: With raspberry compote; ingredients: raspberry compote - Profiteroles ### LES PLATS - Bœuf Bourguignon — CA$39.50: Braised Beef chuck - slowly cooked for 6 hours, served with aligot; ingredients: Beef chuck, aligot - Aligot Saucisse — CA$39.50: A rustic specialty from southern France: cheesy mashed potato pulled to a silk stretch, served with grilled toulouse sausage, spring mix and jus (Tableside service); ingredients: mashed potato, toulouse sausage, spring mix, jus - Vol-au-Vent Forestier — CA$39.50: Creamy chicken and mushroom stew in a puff pastry shell, served with potato salad and spring mix; ingredients: chicken, mushroom, puff pastry, potato salad, spring mix - Raclette au Fromage — CA$42.50: Individual cheese raclette, served with potatoes, cornichons, pearl onions and charcuterie; ingredients: cheese raclette, potatoes, cornichons, pearl onions, charcuterie - Salade de Chevre Chaud — CA$37.50: Roasted goat cheese, nutty honey drizzle, croutons, spring mix, lardons, roasted cherry tomato, pickled onions (add duck leg confit +18); ingredients: goat cheese, honey drizzle, croutons, spring mix, lardons, cherry tomato, pickled onions - Panisse de Légumes — CA$38.50: Crispy chickpeas and vegetables galette, tomato basil sauce, cashew parmesan, arugula; ingredients: chickpeas, vegetables galette, tomato basil sauce, cashew parmesan, arugula - Cassoulet — CA$38.50: Toulouse sausage, duck leg confit, lardons, white beans; ingredients: Toulouse sausage, duck leg confit, lardons, white beans - Bavette & Pommes Dauphines — CA$44.50: Brown butter seared flank steak, Café de Paris sauce, red wine & shallot jus, pommes dauphines, spring mix (add bone marrow +9.5); ingredients: flank steak, Café de Paris sauce, red wine, shallot jus, pommes dauphines, spring mix - Lobster Spaghettini — CA$42.50: Lobster tail spaghettini, tossed in a rich lobster bisque; ingredients: Lobster tail spaghettini, lobster bisque - Dry Aged Ribeye — CA$150.00: 32 oz bone-in ribeye, served with Café de Paris sauce, red wine and shallot jus & your choice of 2 sides: Pommes dauphines, aligot, creamy garlic spinach or pan-seared asparagus & broccolini; ingredients: bone-in ribeye, Café de Paris sauce, red wine, shallot jus, Pommes dauphines, aligot, creamy garlic spinach, pan-seared asparagus, broccolini ### MOCKTAILS - Le Petit Nice: Jasmine tea, honey syrup, lemon juice, simple syrup, jasmine water, raspberry purée, ginger beer; ingredients: Jasmine tea, honey syrup, lemon juice, simple syrup, jasmine water, raspberry purée, ginger beer - Crème De La Crème Mocktail: Raspberry purée, custard, vanilla syrup, lemon juice; ingredients: Raspberry purée, custard, vanilla syrup, lemon juice - Blackberry Lemonade Mocktail: Blackberry syrup, lemon juice, cranberry juice, tonic water; ingredients: Blackberry syrup, lemon juice, cranberry juice, tonic water ### PLATS - Choux-Fleurs Crostillant — CA$15.00: Crispy cauliflower bites, served with avocado-based green goddess sauce (vegan); ingredients: cauliflower, avocado-based green goddess sauce - Escargots — CA$12.00: Parsley, garlic, shallots, butter, parmesan, brioche; ingredients: Parsley, garlic, shallots, butter, parmesan, brioche - Bourgeois Burger — CA$25.00: (Limited Quantities) Two 63 acres beef patties, double Ossau-Iraty cheese, caramelized onions, aioli, pommes dauphines; ingredients: 63 acres beef patties, Ossau-Iraty cheese, caramelized onions, aioli, pommes dauphines - Sole “En Papillote” — CA$30.00: Oven cooked sole in parchment paper, chive beurre blanc, creamy garlic spinach; ingredients: sole, chive beurre blanc, creamy garlic spinach - Pannisse de Legumes — CA$35.00: Crispy chickpeas & vegetable galette, basil tomato sauce, cashew parmesan, arugula; ingredients: chickpeas, vegetable galette, basil tomato sauce, cashew parmesan, arugula - Magret De Canard — CA$35.00: Duck breast, orange gastrique, creamy morels, roasted kabocha squash and gratin dauphinois; ingredients: Duck breast, orange gastrique, creamy morels, roasted kabocha squash, gratin dauphinois ### POUR COMMENCER - Soupe à l’Oignon — CA$16.50: Classic French onion soup, always made-in-house, topped with a generous amount of gruyère cheese; ingredients: French onion soup, gruyère cheese - Terrine de Saumon — CA$16.50: Salmon terrine served with blinis and condiments; ingredients: Salmon terrine, blinis, condiments - Choux-Fleurs Croustillants — CA$16.50: Served with avocado-based green goddess sauce; ingredients: avocado-based green goddess sauce - Olives Marinées — CA$12.50: Selection of warm marinated olives and condiments; ingredients: marinated olives, condiments - Cuisse de Grenouille — CA$24.50: Tender frog’s legs sautéed with garlic and parsley butter; ingredients: frog’s legs, garlic, parsley butter - Tartare de Boeuf — CA$24.50: Served with brioche and cured egg yolk; ingredients: brioche, cured egg yolk - Rillettes de Canard — CA$16.50: Duck rillettes, brioche and condiments; ingredients: Duck rillettes, brioche, condiments - Tarte Fine aux Sardines — CA$16.50: Fine puff pastry tart with sardines, tapenade, whipped feta, pickled shallots and mustard; ingredients: puff pastry, sardines, tapenade, whipped feta, pickled shallots, mustard - Brioche & Beurre — CA$12.50: House brioche and whipped brown butter; ingredients: brioche, whipped brown butter ### RED WINES - Chateau Croix De Gay — CA$340.00: Pomerol, Bordeaux, France Pomerol 2019; ingredients: Pomerol, Bordeaux, France, Pomerol - Pierre Troupel — CA$150.00: Côtes du Rhône, France Chateauneuf du Pape 2023; ingredients: Côtes du Rhône, France, Chateauneuf du Pape - Domaine De La Denante — CA$18.00: Bourgogne, France Pinot Noir 2023; ingredients: Bourgogne, France, Pinot Noir - Gerard Bertrand — CA$17.00: Cahors, France Malbec 2022; ingredients: Cahors, France, Malbec - Domaine Des Roches-Neuves — CA$18.00: Saumur-Champigny, France Cabernet Franc 2024; ingredients: Saumur-Champigny, France, Cabernet Franc - Château Briot — CA$16.00: Bordeaux, France Rouge 2019; ingredients: Bordeaux, France, Rouge - La Vieille Ferme — CA$14.00: Ventoux, Rhône, France Ventoux, Rouge 2024; ingredients: Ventoux, Rhône, France, Ventoux, Rouge ### SOFT DRINKS - Coke / Diet Coke — CA$5.50 - Fuze Iced Tea — CA$5.50 - Aqua Panna, 750ml — CA$6.00 - San Pellegrino, 750ml — CA$6.00 ### SPARKLING WINES - Louis Roederer — CA$185.00: Champagne, France Collection 244; ingredients: Champagne, France, Collection - Bailly Lapierre — CA$18.00: Crémant De Bourgogne, France Reserve Brut; ingredients: Crémant De Bourgogne, France, Reserve Brut ### WHITE WINES - Louis Latour — CA$295.00: Burgundy, France Meursault 2021; ingredients: Burgundy, France, Meursault - Domaine Céline Et Frédéric Gueguen — CA$110.00: Bourgogne, France Chablis 2023; ingredients: Bourgogne, France, Chablis - Château La Rabotine — CA$18.00: Vallée De La Loire, France Sancerre Sauvignion Blanc 2024; ingredients: Vallée De La Loire, France, Sancerre Sauvignion Blanc - La Closerie Des Lys — CA$16.00: Languedoc, France Chardonnay 2020; ingredients: Languedoc, France, Chardonnay - Paul Mas — CA$16.00: Languedoc Roussillon, France Viognier 2024; ingredients: Languedoc Roussillon, France, Viognier ## Questions ### Where is Petrichor French Farmhouse Restaurant? Petrichor French Farmhouse Restaurant is at Abbott Street 216, Vancouver, British Columbia, Canada. ### When is Petrichor French Farmhouse Restaurant open? Monday: 15:00–22:00; Tuesday: 15:00–22:00; Wednesday: 15:00–22:00; Thursday: 15:00–22:00; Friday: 15:00–22:00; Saturday: 15:00–22:00; Sunday: 15:00–22:00. ### How do I contact Petrichor French Farmhouse Restaurant? To contact Petrichor French Farmhouse Restaurant, call +1-604-669-0033 or visit https://www.petrichorsocial.com/. ## Source From [OpenStreetMap](https://www.openstreetmap.org/copyright), license ODbL-1.0, checked 2026-10-10. Last updated October 21, 2026. ## Links - This restaurant on the [web page]() - [French in Vancouver]() - [More restaurants in Vancouver]()