Menu of Miku Vancouver
The menu of Miku Vancouver in Vancouver, Canada: 95 dishes with prices.
Menu
Aburi Oshi
- Salmon Oshi SushiCA$22.00
22 | pressed BC wild sockeye salmon, jalapeño, Miku sauce
- Ebi Oshi SushiCA$22.00
22
After Dinner Beverages
- PentageCA$18.00
18 | 2oz. Icewine Roussane
- HanatomoeCA$12.00
12 | 2oz. Mizumoto x Mizumoto Kijoshu
- BellaCA$14.00
14 | 2oz. Barrel-Aged Chinato
- Taylor FladgateCA$10.00
10 | 2oz. 2017 Late Bottle Vintage
- Fonseca PortoCA$11.00
11 | 2oz. 10 Year Tawny
- Clos du Soleil SaturnCA$15.00
15 | 20z. 2022 Late Harvest Sauvignon Blanc
- Château SuduirautCA$19.00
19 | 2oz. 2013 Sauternes
- Espresso / AmericanoCA$4.50
4.5
- MacchiatoCA$5.00
5
- Latte / CappucinoCA$5.50
5.5
- Green Tea / Jasmine Tea / Chamomile / PeppermintCA$3.00
3 | ## Raw Bar
Based on availability
- UnagiCA$6.50
6.5
- EggplantCA$3.50
3.5
- Sweet Red PepperCA$3.50
3.5
- Bluefin TunaCA$9.00
9
- Chutoro*CA$11.00
11
- Otoro*CA$13.00
13
- IkuraCA$7.00
7
- EbiCA$5.00
5
- WagyuCA$12.00
12
- Japanese UniCA$15.00
15
- Shiitake MushroomCA$3.50
3.5
- ShisoCA$3.50
3.5
Dessert
- Green Tea OperaCA$17.50
17.5 | green tea génoise, matcha buttercream, dark chocolate ganache, azuki bean cream, hazelnut wafer, matcha ice cream
- Peach Earl Grey MousseCA$17.00
17 | toasted honey ganache, peach confit, salted egg yolk tuile | suggested pairing: Pentage Icewine Roussanne +18
- Tropical Coconut Panna CottaCA$17.00
17 | sakekasu cream, pineapple kiwi salsa, coconut meringue | suggested pairing: 2022 Clos du Soleil Saturn +15
- Strawberry Basil TartCA$17.00
17 | strawberry jam, basil ganache, strawberry yuzu sorbet | suggested pairing: Heiwa Shuzo Tsuru Umeshu +11
- MacaronsCA$18.00
18 | 6pc, seasonal flavours | to-go exclusive | Ice Cream | 5.5 / 10
Lunch Shokai
- Miku ShokaiCA$58.00
58
- Garden ShokaiCA$30.00
30 | Our vegetarian lunch selection of appetizers and assortment of sushi
- ## EntréeCA$12.00
*Add half Aburi Lobster Tail to any entrée +$12*
- Kyoto Saikyo Miso SablefishCA$42.00
42 | tomato dashi, fregula, spinach basil pesto
- Spicy Kaisen Soba PeperoncinoCA$32.00
32 | prawns, steamed mussels, squid, shiitake mushroom, sweet pepper, heirloom tomato, chili garlic soy, wild arugula | non-spicy option available
- Soy Braised BrisketCA$38.00
38 | potato purée, market vegetables, soy au jus | Wagyu Steak | 160 / 320
Nigiri
- *Please ask your server for our seasonal selections available today.*
**For Aburi nigiri, +$0.50**
- Bluefin TrioCA$32.00
32 | 1pc each akami, chutoro, otoro. Paired with chef's curated seasoning
- Albacore TunaCA$6.00
6
- Sockeye SalmonCA$6.00
6
- King SalmonCA$7.00
7
- HamachiCA$6.50
6.5
- Hokkaido ScallopCA$6.50
6.5
- Spot Prawn*CA$10.00
10
Sashimi
- Albacore TunaCA$32.00
32 | 6pc
- Sockeye SalmonCA$32.00
32 | 6pc
- King SalmonCA$36.00
36 | 6pc
- HamachiCA$34.00
34 | 6pc
- Hokkaido ScallopCA$36.00
36 | 6pc
- Spot Prawn*CA$52.00
52 | 6pc | Based on availability
- Bluefin TunaCA$48.00
48 | 6pc
- Chutoro*CA$56.00
56 | 6pc | Based on availability
- Otoro*CA$64.00
64 | 6pc | Based on availability
- Oyster on the Half ShellCA$27.00
27 | assorted selection of half dozen fresh oysters
- Waterfront PlatterCA$80.00
80 | oysters, seafood selection, chef's daily sashimi feature
- Aburi OystersCA$18.00
18 | shiitake Miku sauce, seasonal truffle, 3pc | Kaviari Caviar (30 gr) | from 135
- Sashimi PlattersCA$40.00
from $40 per person, please ask your server for more details
- Oysters on the Half ShellCA$27.00
27 | assorted selection of half dozen fresh oysters
Small Plates
- Brussels Sprout ChipsCA$10.00
10
Sushi Rolls
- Miku RollCA$25.00
25 | salmon, crab, cucumber, rolled in tobiko, Miku sauce
- Red Wave RollCA$21.00
21 | prawn, avocado, wrapped in red tuna, masatake sauce
- Garden RollCA$16.00
16 | asparagus, avocado, carrot, wrapped in pickled beet, shiso & cucumber salsa
- Surf & Turf RollCA$26.00
26 | balsamic ponzu marinated tuna, truffled Miku sauce, Atlantic lobster, AAA sterling silver chuck flat
Sushi Selections
- Miku Signature SelectionsCA$32.00
32 | chef's selection of our Aburi Oshi, specialty rolls, and nigiri, 7pc
- Aburi Nigiri SelectionsCA$35.00
35 | Aburi hamachi, sockeye salmon, sea bream, spot prawn, scallop
- Bluefin TrioCA$32.00
32 | 1pc each akami, chutoro, otoro. Paired with chef's curated seasonings
charred maitake purée, salsa verde
- Tofu SaladCA$21.00
21 | organic baby greens, crumbled miso tofu, crispy tempeh, pickled daikon and carrot, umami soy vinaigrette | ## Kaiseki | Innovative Aburi Coursed Menu | *Traditional Kaiseki embodies the region’s food culture reflecting the currentseason’s offerings. Inspired by this tradition, our chefs have created a multi-course menu featuring our signature Aburi-style cuisine, using Japanese and local ingredients.*
- MikuCA$150.00
150 | Six Courses | Beverage Pairing +70
- ## EntréeCA$12.00
*Add half Aburi Lobster Tail to any entrée +$12*
- Kyoto Saikyo Miso SablefishCA$48.00
48 | tomato dashi, fregula, spinach basil pesto
- Spicy Kaisen Soba PeperoncinoCA$32.00
32 | prawns, steamed mussels, squid, shiitake mushroom, sweet pepper, heirloom tomato, chili garlic soy, wild arugula | non-spicy option available
- Lobster RisottoCA$42.00
42 | sous-vide Atlantic lobster, lemon crème fraîche, lobster dashi
- Prime RibCA$75.00
75 | 10oz sterling silver, iwanori butter potato purée, market vegetables, wasabi pickles, yuzu-kosho karashi | Wagyu Steak | 160 / 320
green onion, enoki mushroom, wakame — Sushi Lunch
- Traditional - 13 pcsCA$50.00
50 | albacore nigiri, salmon nigiri, hamachi nigiri, bluefin tuna nigiri, king salmon nigiri, spot prawn nigiri, scallop nigiri, bluefin negitoro maki (6pc)
- Premium - 12 pcsCA$45.00
45 | Miku Roll, Garden Roll, Red Wave Roll, Aburi Salmon Oshi, Aburi Ebi Oshi, Spicy Tuna Oshi, Aburi albacore Nigiri, Aburi hamachi Nigiri, ebi nigiri, chutoro
- Sashimi Lunch - 9 pcsCA$45.00
45 | bluefin tuna (2pc), salmon (2pc), albacore (2pc), hamachi (2pc), scallop (1pc)
green onion, tofu, wakame — Aburi Oshi
- Salmon Oshi SushiCA$22.00
22 | pressed BC wild sockeye salmon, jalapeño, Miku sauce
- Ebi Oshi SushiCA$22.00
22
miso slaw, yuzu mayo, nori salt
- Ebi FrittersCA$20.00
20 | white tiger prawns in herb-beer batter, sweet chili aioli, chili powder, balsamic reduction
- CalamariCA$22.00
22 | squid in tempura batter, tsukemono, tosazu
- Iwate Wagyu CarpaccioCA$38.00
38 | A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
- Tofu SaladCA$21.00
21 | organic baby greens, crumbled miso tofu, crispy tempeh, pickled daikon and carrot, umami soy vinaigrette
- OctopusCA$31.00
31 | lightly battered and fried, silken tofu emulsion, compressed apple
- Aka Miso Lamb ChopsCA$36.00
36
pressed house-cured mackerel, miso sauce
- Oshi SamplerCA$21.00
21 | two pieces each of salmon, ebi and saba oshi
pressed prawn, lime zest, ume sauce
- Saba Oshi SushiCA$19.00
19
seasonal selection of pickled vegetables
- Steamed EdamameCA$7.00
7
- Miso SoupCA$5.00
5
sweet sesame soy
- TsukemonoCA$8.00
8
tobiko, salsa verde, lobster crisp
- Soft-Shell CrabCA$21.00
21
togarashi-lemon pepper salt
- Seasonal Goma-aeCA$10.00
10
yuzu crème fraîche, crisp, crostini — Appetizers
- Pan-Seared Hokkaido ScallopsCA$27.00
27 | kohlrabi noisette, buckwheat gremolata, yuzu-compressed kohlrabi
- Lobster CevicheCA$29.00
29
yuzu créme fraîche, crisp, crostini — Appetizers
- Pan-Seared Hokkaido ScallopsCA$27.00
27 | kohlrabi noisette, buckwheat gremolata, yuzu-compressed kohlrabi
- Lobster CevicheCA$29.00
29
