# Kulinarya Filipino Eatery Kulinarya Filipino Eatery is a restaurant in Vancouver, British Columbia, Canada. ## Details - Address: Commercial Drive 1134, Vancouver, British Columbia, V5L 3X2, Canada - Phone: [+1-604-255-4155]() - Website: [kulinarya.ca/vancouver/]() - Service options: Dine-in - Dietary options: Vegetarian, Vegan - Outdoor seating: Yes ## Opening hours | Day | Hours | | --- | --- | | Tuesday | 11:00–20:00 | | Wednesday | 11:00–20:00 | | Thursday | 11:00–20:00 | | Friday | 11:00–21:00 | | Saturday | 11:00–21:00 | | Sunday | 11:00–20:00 | ## Menu - Pandesal — CA$8.00: Freshly-baked Filipino bread rolls, 2 pieces. Add kesong puti, pimiento cheddar, or ube latik. - Eggs — CA$12.00: Soft-swirled eggs, house-made chili oil, pandesal. - My Father's Breakfast — CA$15.00: Soft-swirled eggs, tuyo, pandesal. - Kare-Kare Latte — CA$7.00: Housemade peanut concentrate, condensed milk, choc nut crumble. - Latik Latte — CA$7.00: Coconut jam, condensed milk, coconut caramel. - Malunggay-Matcha Latte — CA$7.00: Moringa, premium-grade matcha, gently-sweetened. - Beef Tapa Flakes — CA$18.00: House cured garlicky shredded beef with garlic rice, fried egg, soup, and salad - Kare Kare Lechon Belly — CA$18.00: Lechon belly in kare kare peanut sauce with rice and soup - Daing na Bangus — CA$18.00: Fried butterflied milkfish served with garlic rice, fried egg, soup, and salad - Ginataang Langka with Dilis — CA$18.00: Young jackfruit, coconut milk, miso, kelp, and fried anchovies served with rice and soup - Chicken Inasal — CA$18.00: Grilled chicken leg quarter served with rice, soup, and salad - Spring Rolls: Hand-rolled ground pork, jicama, and vegetables with sweet chili dip - Crispy Pata: Fried bone-in pork hock with house glaze and soy vinegar dip - Pritong Isda: Fried whole fish with garnishing - Hipon: Shrimp, garlic, and annatto oil - Inihaw na Pusit: Stuffed grilled squid with tomato, onions and tamarind - Ginataang Kalabasa: Kabocha squash stewed in coconut milk with shrimp paste, green beans, and fried eggplant - Espresso — CA$3.50 - Americano — CA$4.00: hot or iced - Cortado — CA$4.25 - Cappuccino — CA$4.50 - Latte — CA$5.50: hot or iced - Mocha — CA$6.00: Kasama chocolate - hot or iced - Matcha Latte — CA$7.00: Hare - hot or iced - Alamat Latte — CA$7.00: spiced osmanthus, fresh nutmeg - Tisanes — CA$6.00: gently sweetened with our housemade osmanthus syrup (flavors: lemon & ginger, mint, lemongrass & pandan) ### Beef - Kaldereta — CA$120.00: Hearty beef stew in tomato-based sauce with potatoes and veggies - Kare-Kare — CA$125.00: Beef and vegetables in a rich peanut-based sauce ### Beer - Red Horse Beer (7%): Philippines - San Miguel Pale Pilsen (5%): Philippines - San Miguel Light (5%): Philippines - Local Craft Beer (5%): BC ### Chicken - Chicken Adobo — CA$85.00: Chicken leg and thigh simmered in cane vinegar, soy sauce, and garlic · mixed chicken and pork adobo upon request - Chicken Inasal — CA$85.00: Grilled leg quarters marinated in fresh turmeric, lemon grass, palm sugar, and calamansi ### Desserts - Cassava Cake — CA$55.00: Grated cassava and coconut milk - Ginataang Bilo-bilo — CA$80.00: Glutinous rice, sweet potato, taro root, tapioca pearls with jackfruit cooked in coconut milk ### House Cocktails - Pinay Colada (1.5 oz) — CA$16.00: Rum, coconut milk, ube syrup, pineapple juice, lychee juice - Sampalok Margarita (1.5 oz) — CA$15.00: Tequila, triple sec, agave, sugar syrup, lemon juice, and house-made tamarind syrup - Kalamansi Whiskey Sour (1.5 oz) — CA$15.00: Bourbon whiskey, lemon juice, calamansi extract, and angostura bitters - Guimaras Mango Mojito (1.5 oz) — CA$15.00: White rum, mango juice, lime juice, soda water - Tinto de Verano — CA$12.00: Spanish red wine and fresca ### House Wines - Pinot Gris Pinot Blanc — White - Vin Blanc — White - Merlot — Red - Barbera — Red - Spanish Tempranillo — Red - Moscato Rosé — Rosé ### Non-Alcoholic Beverages - Sago at Gulaman — CA$7.00: Tapioca pearls, green jelly, and pandan sugar syrup - Softdrinks — CA$3.00: Coke · Diet Coke · Coke Zero · Canada Dry - Coron Iced Tea — CA$5.00: Black tea, tamarind syrup, calamansi - Canned Fruit Juice — CA$3.00: Mango \| Calamansi ### Noodles & Rice - Bihon — CA$75.00: Stir-fried rice noodles with chicken, shrimp, and veggies - Filipino Spaghetti — CA$95.00: Filipino-style sweet sauce with banana ketchup and tomato sauce, topped with cheese - Bringhe — CA$85.00: Sticky rice, coconut milk, chicken, chorizo, and vegetables - Arroz Negra — CA$90.00: Short grain rice, seafood, squid ink, chorizo, boiled eggs - Fiesta Rice — CA$90.00: Garlic rice with crunchy pork belly, egg, mango slices, and vegetables - Garlic Fried Rice — CA$45.00 - Steamed Jasmine Rice — CA$35.00 ### Paborito (Favorites) - Kare-Kareng Baka — CA$34.00: Slow-braised beef brisket in rich peanut sauce with bokchoy, eggplant, and green beans - Beef Kaldereta — CA$32.00: Slow-braised beef brisket in tomato sauce with bell pepper, potato, and olives - Crispy Pata — CA$27.00: Fried bone-in pork hock with house glaze and soy vinegar dip - Chicken Inasal — CA$26.00: Grilled leg quarters marinated in fresh turmeric, lemon grass, palm sugar, and calamansi - Chicken Adobo — CA$26.00: Chicken leg quarters simmered in cane vinegar, soy sauce, and garlic - Inihaw na Pusit — CA$24.00: Stuffed grilled squid with tomato, onions, and tamarind ### Pampagana (Starters) - Sinuglaw — CA$18.00: Grilled pork belly, raw tuna, vinegar and chilis - Okay na Okoy — CA$20.00: Sweet potato, purple yam, shrimps, and carrot fritter with house soy vinegar dip - Pork BBQ (3 sticks) — CA$16.00: Pork skewers, banana ketchup glaze with cucumber salad - Spring Rolls (10 pcs.) — CA$15.00: Hand-rolled ground pork, jicama, and vegetables with sweet chili dip - Fresh Lumpia — CA$20.00: Purple yam, sweet potato, carrots, shrimps, and tofu wrapped in pandan crêpe with soy garlic dipping sauce ### Panghimagas (Desserts) - Leche Flan — CA$8.00: Custard dessert with a layer of clear caramel sauce - Cassava Cake — CA$8.00: Grated cassava and coconut milk - Halo-Halo — CA$15.00: Shaved ice with green jelly, sweet beans, tapioca pearls, and coconut jelly topped with ube ice cream, purple yam, and pinipig ### Para sa Mesa (For the Table) - Pork Sinigang — CA$28.00: Pork simmered in tamarind sour broth with vegetables - Pancit Bihon — CA$24.00: Vermicelli noodles stir-fried with chicken, shrimp, and vegetables - Pancit Pusit — CA$27.00: Glass noodles stir-fried with citrus black squid ink sauce, fried squid tentacles, and vegetables - Paksiw na Isda sa Gata — CA$32.00: Fried mackerel with vinegar and coconut milk, topped with eggplant and blistered shishito peppers - Ginataang Kalabasa with Shrimp — CA$27.00: Kabocha squash stewed in coconut milk with shrimp paste, green beans, shrimp, and fried eggplant - Pinakbet — CA$27.00: Sautéed okra, squash, eggplant, beans, and pork belly · add shrimp +$4 - Pork Sisig — CA$26.00: Fried and chopped pork ears and belly tossed with chilis and onions served on a sizzling platter with egg - Bicol Express — CA$27.00: Fried pork belly on coconut cream sauce simmered with lemongrass, ginger, chilis, and shrimp paste ### Pork - Pork BBQ (30 pcs) — CA$125.00: Grilled pork skewers - Crispy Binagoongan — CA$85.00: Crispy pork belly with shrimp paste, eggplant, green beans, and coconut milk - Bicol Express — CA$85.00: Pork belly slices in creamy coconut milk and chili peppers - Sisig — CA$95.00: Crispy minced pork ear and meat with chili, pepper, and onions (12" × 10" × 1.5" tray) - Tokwa-Baboy — CA$65.00: Pork belly and tofu with house-made soy sauce and vinegar dipping sauce - Lumpiang Shanghai (50 pcs) — CA$55.00: Hand-rolled crispy spring rolls with ground pork and veggies with sweet chili dipping sauce - Lumpiang Shanghai (70 pcs) — CA$75.00: Hand-rolled crispy spring rolls with ground pork and veggies with sweet chili dipping sauce ### Pricing - Adults: Dine-in only ### Seafood - Fish Escabeche — CA$95.00: Basa fish fillet in escabeche sauce ### Sides - Garlic Fried Rice: Small \| Large - Steamed Jasmine Rice: Small \| Large - Fried Egg — CA$3.00 - Shrimp Paste — CA$1.50 ### Special Order - Lechon Belly Ala Porchetta — CA$220.00: Chicken leg and thigh simmered in cane vinegar, soy sauce, and garlic · mixed chicken and pork adobo upon request ### Vegetables & Vegan - Vegan Tofu Sisig — CA$70.00: Fried tofu, thai chili, onions - Ginataang Kalabasa — CA$70.00: Kabocha squash, green beans, and eggplant cooked in coconut milk and shrimp paste - Vegetable Kare-Kare — CA$69.00: Peanut stew with eggplant, green beans, and bokchoy - Vegan Ginataang Kalabasa — CA$70.00: Kabocha squash, green beans, and eggplants cooked in coconut milk - Vegan Kare Kare — CA$70.00: Veggies in thick savory peanut-based sauce - Vegan Bihon — CA$70.00: Stir-fried rice noodles with veggies and tofu ## Questions ### Where is Kulinarya Filipino Eatery? Kulinarya Filipino Eatery is at Commercial Drive 1134, Vancouver, British Columbia, V5L 3X2, Canada. ### When is Kulinarya Filipino Eatery open? Tuesday: 11:00–20:00; Wednesday: 11:00–20:00; Thursday: 11:00–20:00; Friday: 11:00–21:00; Saturday: 11:00–21:00; Sunday: 11:00–20:00. ### How do I contact Kulinarya Filipino Eatery? To contact Kulinarya Filipino Eatery, call +1-604-255-4155 or visit http://kulinarya.ca/vancouver/. ## Source From [OpenStreetMap](https://www.openstreetmap.org/copyright), license ODbL-1.0, checked 2026-10-10. Last updated October 21, 2026. ## Links - This restaurant on the [web page]() - [Filipino in Vancouver]() - [More restaurants in Vancouver]()