# Kook Kook is a restaurant in Vancouver, British Columbia, Canada. ## Details - Address: East 1st Avenue 2800, Vancouver, British Columbia, Canada - Phone: [+1-604-566-5665]() - Website: [www.kookbbq.ca/]() - Service options: Dine-in - Outdoor seating: No ## Opening hours | Day | Hours | | --- | --- | | Monday | 15:00–23:00 | | Tuesday | 15:00–23:00 | | Wednesday | 15:00–23:00 | | Thursday | 15:00–23:00 | | Friday | 12:00–24:00 | | Saturday | 12:00–24:00 | | Sunday | 12:00–23:00 | ## Menu - Joomooluk — CA$42.00: Sliced Rib Finger Meats Seasoned with salty sesame oil Canadian certified beef- Prime; ingredients: Rib Finger Meats, salty sesame oil, Canadian certified beef- Prime - Yangnyeom Galbisal — CA$57.00: Marinated Short Ribs. Canadian Certified Beef - Prime; ingredients: Short Ribs, Canadian Certified Beef - Prime - Saeng Galbisal — CA$62.00: Non-Marinated Boneless Short ribs Canadian Certified beef -Prime; ingredients: Boneless Short ribs, Canadian Certified beef -Prime - L.A Galbi — CA$48.00: L.A Style Marinated Short Ribs, Canadian Certified Beef, Grade AAA or Higher; ingredients: Short Ribs, Canadian Certified Beef, Grade AAA or Higher - Chadol Baghi — CA$32.00: Thinly Sliced Beef Brisket, Grade AAA or Higher; ingredients: Beef Brisket, Grade AAA or Higher - Wooseol — CA$32.00: Thinly Sliced Beef Tongue, Canadian Certified Beef, Grade AAA or Higher; ingredients: Beef Tongue, Canadian Certified Beef, Grade AAA or Higher - Beef Bulgogi — CA$32.00: Thinly Sliced Beef. Marinated, Canadian Certified Beef, Grade AAA or Higher; ingredients: Beef, Canadian Certified Beef, Grade AAA or Higher - Pork Galbi — CA$29.00: Marinated Pork Collar; ingredients: Pork Collar - Chicken Bulgogi — CA$30.00: Marinated Chicken Thigh; ingredients: Chicken Thigh - Haemul Gui — CA$48.00: Premium Seafood Platter: Lobster Tail, Scallops, Abalone, Squid, Prawns, Mussels; ingredients: Lobster Tail, Scallops, Abalone, Squid, Prawns, Mussels - Neukansal — CA$42.00: Sliced Rib Finger Meats Canadian certified Beef- Prime; ingredients: Rib Finger Meats, Canadian certified Beef- Prime - Yangnyeom Neukansal — CA$42.00: Marinated Rib Finger Meats Canadian certified Beef- Prime; ingredients: Rib Finger Meats, Canadian certified Beef- Prime - Ribeye — CA$50.00: Canadian Certified Beef - Prime; ingredients: Canadian Certified Beef - Prime - Strip-Loin (New York Steak) — CA$50.00: Canadian Certified Beef - Prime; ingredients: Canadian Certified Beef - Prime ### BBQ COMBINATION - Woodae Galbi (For Two) — CA$185.00: Sliced Boneless Short Ribs & Sliced Rib Finger Meats presented on Short Rib Bone Canadian Certified Beef - Prime; ingredients: Boneless Short Ribs, Rib Finger Meats, Short Rib Bone, Canadian Certified Beef - Prime - Premium Beef (For Two) — CA$165.00: Galbisal, Joomooluk, Yangnyeom Galbi, Wooseol or Chadol Baghi, House Salad; ingredients: Galbisal, Joomooluk, Yangnyeom Galbi, Wooseol or Chadol Baghi, House Salad - KOOK Combination — CA$210.00: Yangneom Galbisal, Saeng Galbisal, Joomooluk, Wooseol, Chadol Baghi, Pork Galbi, L.A Galbi, Beef Bulgogi, Chicken Bulgogi, Ribeye, Strip-loin; ingredients: Yangneom Galbisal, Saeng Galbisal, Joomooluk, Wooseol, Chadol Baghi, Pork Galbi, L.A Galbi, Beef Bulgogi, Chicken Bulgogi, Ribeye, Strip-loin - Combination A (For Two) — CA$90.00: Yangnyeom Galbi, Pork Galbi, Beef Bulgogi, Chicken Bulgogi, House Salad; ingredients: Yangnyeom Galbi, Pork Galbi, Beef Bulgogi, Chicken Bulgogi, House Salad - Combination B (For Four) — CA$185.00: Yangnyeom Galbi, L.A Galbi, Pork Galbi, Beef Bulgogi, Chicken Bulgogi, House Salad, Gunmandoo, Japchae; ingredients: Yangnyeom Galbi, L.A Galbi, Pork Galbi, Beef Bulgogi, Chicken Bulgogi, House Salad, Gunmandoo, Japchae - Combination C (For Six) — CA$280.00: Yangnyeom Galbi, L.A Galbi, Pork Galbi, Beef Bulgogi, Chicken Bulgogi, House Salad, Haemul Pajeon, Tangsuyuk or Kanpungi; ingredients: Yangnyeom Galbi, L.A Galbi, Pork Galbi, Beef Bulgogi, Chicken Bulgogi, House Salad, Haemul Pajeon, Tangsuyuk or Kanpungi ### KOOK’S SPECIAL - Pajeori — CA$4.00: Scallion Salad; ingredients: Scallion - Gyeran Jjim — CA$18.00: Steamed egg in Claypot; ingredients: egg - Corn Cheese — CA$19.00: Sweet corn topped with cheese; ingredients: Sweet corn, cheese - Modeum Yachae Gui — CA$25.00: Vegetable Platter: Assorted Mushroom, Asparagus, Eggplant, Onion, Pumpkin, Zucchini; ingredients: Assorted Mushroom, Asparagus, Eggplant, Onion, Pumpkin, Zucchini - Kanpungi — CA$35.00: Deep-fried boneless chicken in spicy garlic sauce; ingredients: boneless chicken, spicy garlic sauce - Tangsuyuk — CA$35.00: Deep-fried pork with sweet and sour sauce; ingredients: pork, sweet and sour sauce - Japchae — CA$24.00: Fried sweet potato noodles with meat and vegetables; ingredients: sweet potato noodles, meat, vegetables - Hae Mul Pa Jeon — CA$25.00: Seafood pancake; ingredients: Seafood - Gunmandoo — CA$18.00: Deep-fried gyoza(beef or pork); ingredients: gyoza(beef or pork) - Chicken wings — CA$19.00: Deep-fried chicken wings \*Sweet and spicy sauce or honey garlic sauce; ingredients: chicken wings - Jeyuk Bokkeum — CA$25.00: Spicy stir-fried pork belly with vegetables; ingredients: pork belly, vegetables - Ddeokbokki — CA$22.00: Sweet and spicy stir-fried rice cakes with fish cakes and vegetables; ingredients: rice cakes, fish cakes, vegetables ### Soup 湯 Rice 飯 Noodle 麵 - Sul Lung Tang — CA$18.00: Ox bone soup in a clay pot; ingredients: Ox bone - Ggori Gomtang — CA$22.00: Ox bone soup with oxtail in a clay pot; ingredients: Ox bone, oxtail - Kimchi Jjigae — CA$18.00: Spicy Kimchi stew with pork and tofu. Served in a clay pot; ingredients: Kimchi, pork, tofu - Doenjang Jjigae — CA$18.00: Soybean paste stew with vegetables, tofu and beef. Served in a clay pot; ingredients: Soybean paste, vegetables, tofu, beef - Soondubu Jjigae — CA$19.00: Spicy soft tofu stew in a clay pot Your choice of Beef or Seafood or mixed; ingredients: soft tofu, Beef or Seafood or mixed - Gamjatang — CA$20.00: Spicy pork backbone stew in a clay pot; ingredients: pork backbone - Yukgaejang — CA$20.00: Spicy beef soup with vegetables and sweet potato noodles. Served in a clay pot; ingredients: beef, vegetables, sweet potato noodles - Bi Bim Bap — CA$18.00: Rice topped with beef, assorted vegetables and egg; ingredients: beef, assorted vegetables, egg - Naeng Myun — CA$18.00: Cold Buckwheat Noodles in clear beef broth, topped with Pickled Radish, Cucumber, thinly Sliced Beef, and Boiled Egg.; ingredients: Buckwheat Noodles, beef broth, Pickled Radish, Cucumber, thinly Sliced Beef, Boiled Egg ## Questions ### Where is Kook? Kook is at East 1st Avenue 2800, Vancouver, British Columbia, Canada. ### When is Kook open? Monday: 15:00–23:00; Tuesday: 15:00–23:00; Wednesday: 15:00–23:00; Thursday: 15:00–23:00; Friday: 12:00–24:00; Saturday: 12:00–24:00; Sunday: 12:00–23:00. ### How do I contact Kook? To contact Kook, call +1-604-566-5665 or visit https://www.kookbbq.ca/. ## Source From [OpenStreetMap](https://www.openstreetmap.org/copyright), license ODbL-1.0, checked 2026-10-10. Last updated October 21, 2026. ## Links - This restaurant on the [web page]() - [Barbecue in Vancouver]() - [Korean in Vancouver]() - [More restaurants in Vancouver]()