Menu of Joe Fortes Seafood & Chop House

JOE’S | SEAFOOD | TOWER ON ICE

Enhance your dishes at home with | the delicate and rich flavours of | Joe’s Lobster Oil. (375ml)

buttermilk waffles, crispy coated chicken breast, | maple brown butter, house made hot sauce

three eggs, farmer’s sausage, bacon, hash browns, multigrain toast

ling cod, classic tartar sauce, coleslaw

wild sockeye salmon, mashed potatoes, tartar sauce, | seasonal vegetables

dungeness crab, soft scrambled eggs, toasted house baked bread, | goat cheese, chives, mixed greens

albacore tuna, jasmine rice, mango, avocado, edamame, | pickled onion, miso aïoli, tempura crisps

house baked milk bread, bananas, rum caramel, pecan crunch, | mascarpone vanilla cream

Unsworth Vineyards Charme de L’Ile NV, Rosé – Cowichan Valley, BC 17 | Fitzpatrick Family Vineyards 2021, Cremant – Okanagan Valley, BC 17

WHITE 6oz 9 oz | Moraine Winery 2023, Riesling – Okanagan Valley, BC 15 22.5 | Mt.Boucherie 2023, Gewürztraminer – Golden Mile Bench, BC 15 22.5

crisp romaine, focaccia croutons, | grana padano parmesan

heirloom tomatoes, watermelon, | feta cheese, cucumber, mint, | white balsamic dressing

grainy mustard, pickled onions, | grana padano parmesan, | crispy capers, herb crostinis

fresh horseradish, cocktail sauce

hand chopped filet mignon, | herb crostinis

diced tomato, double smoked | bacon, blue cheese dressing

The consumption of raw oysters poses an increased risk of foodborne illness. | A cooking step is needed to eliminate potential bacterial or viral contamination. | Consuming raw or undercooked food may increase your risk of foodborne illness.

Enhance your dishes at home with | the delicate and rich flavours of | Joe’s Lobster Oil. (375ml)

Filet Mignon | 7oz 64 | 12oz 98 | Sirloin Steak

joe’s classic tartar sauce

local oysters, spinach, pernod, | hollandaise

pan fried, lemon-basil aïoli, | charred lemon

chilis, sun-dried tomato aïoli

coconut milk, lemongrass, | chipotle, cilantro, | garlic baguette

old bay spice, roasted | jalapeno aïoli

poached atlantic lobster meat, | chives, beurre blanc | FRESH OYSTERS

1.5lb lobster, snow crab, | grilled steelhead, jumbo scallops & | prawns, oysters rockefeller,

12oz New York striploin, | 1.5lb lobster, snow crab, | jumbo scallops & prawns,

coconut milk, lemongrass, | chipotle, cilantro, garlic baguette

ling cod, classic tartar sauce, coleslaw

jumbo prawn, scallops, calamari, clams, mussels, fresh fish, | tomato broth, grilled bread

half atlantic lobster, mornay sauce, mushrooms, brandy, | herb breadcrumbs, roasted potatoes, asparagus

sesame quinoa, mushrooms, edamame, kale, sweet soy

lemon caper butter sauce, fingerling potatoes, brussel sprouts

jumbo prawns, seared scallops, mushrooms, peas, | white wine cream sauce

saffron, cream, leek, herb breadcrumbs | FAMILY STYLE | (designed for sharing)

chipotle aïoli, housemade guacamole, sour cream, pico de gallo

wild sockeye salmon, buttermilk mashed potatoes, | seasonal vegetables, tartar sauce

ling cod, classic tartar sauce, coleslaw

buttermilk waffles, crispy coated chicken breast, | maple brown butter, house made hot sauce

coconut milk, lemongrass, chipotle, cilantro, garlic baguette

market fish, mussels, clams, tomato broth, jasmine rice, | grilled bread

albacore tuna, jasmine rice, mango, avocado, edamame, | pickled onion, miso aïoli, tempura crisps

saffron, cream, fennel, leek, herb breadcrumbs | LUNCH | welcome to

cheddar cheese, double smoked bacon

house baked bread, classic remoulade, mixed greens

8oz sirloin steak, garlic baguette, onion rings, arugula, | pickled onions, served with french fries or seasonal vegetables

crispy chicken breast, house made pickles, chili oil, | pickled onions, coleslaw

cranberry aïoli, house baked bread, double smoked bacon, | lettuce, tomato

mornay sauce, mushrooms, brandy, hollandaise

prosciutto, goat cheese, arugula, pickled mustard seeds, hollandaise

smoked ham, hollandaise

cranberry aïoli, house baked bread, double smoked bacon, | lettuce and tomato

house baked bread, classic remoulade, mixed greens

cheddar cheese, double smoked bacon | LIQUID OPTIONS | MaliBOOM

cream, bacon, thyme

herb oil

lobster meat, brandy, cream | ENTRÉE SALADS

chicken, apple, pecans, dried | cranberries, grapes, blue cheese

chicken, blue cheese, bacon, | tomato, egg, avocado | Joe's Classic Caesar

6oz new york steak, pickled | onions, avocado, blue cheese, | crispy capers, green goddess

chilled marinated mussels and | clams, grilled steelhead, prawns, | crisp romaine, focaccia croutons,

Enhance your dishes at | home with the delicate and | rich flavours of

Fitzpatrick Family Vineyards 2021, Cremant – Okanagan Valley, BC 68

Keltis Mario Rozé 2020, Brut Nature – Lower Styria, Slovenia 78 | Nino Franco Rustico NV, Brut – Valdobbiadene Prosecco Superiore DOCG, Italy 80 | Deutz NV, Brut Classic – Aÿ, France 375ml 88

Bellavista Alma NV Cuvée Brut, Franciacorta DOCG – Lombardy, Italy 148 | Pere Ventura Gran Reserva 2015, Brut, Cava – Catalonia, Spain 149

Nicolas Feuillatte Réserve Exclusive NV, Brut Rosé – Chouilly, France 175

Pol Roger 2012, Brut Rosé – Epernay, France 325 | Gardet 2012, Extra Brut-Chigney-les-Roses, France 1.5L 398 | Veuve Clicquot La Grande Dame 2012 – Reims, France 595

SAUVIGNON BLANC & BLENDS | Oyster Bay 2025 – Marlborough, New Zealand 58 | Whitehaven 2024 – Marlborough, New Zealand 64