# Il Nido Italian Restaurant Il Nido Italian Restaurant is a restaurant in Vancouver, British Columbia, Canada. Il Nido Italian Restaurant is a Italian restaurant in Vancouver, British Columbia on Thurlow Street 780. ## Details - Address: Thurlow Street 780, Vancouver, British Columbia, Canada - Phone: [(604) 685-6436]() - Website: [www.ilnido.ca/]() - Service options: Dine-in - Outdoor seating: Yes ## Opening hours | Day | Hours | | --- | --- | | Monday | 17:30–21:00, 11:30–14:00 | | Tuesday | 17:30–21:00, 11:30–14:00 | | Wednesday | 17:30–21:00, 11:30–14:00 | | Thursday | 17:30–21:00, 11:30–14:00 | | Friday | 17:30–21:00, 11:30–14:00 | | Saturday | 17:30–21:00, 11:30–14:00 | ## Menu ### APPETIZERS / ANTIPASTI - Classic Minestrone Soup — CA$15.00: Italian soup with Kidney beans, onion, celery, carrots, short cut pasta & potatoes; ingredients: Kidney beans, onion, celery, carrots, short cut pasta, potatoes - Balsamic Bruschetta — CA$19.00: Sliced bread served with chopped tomatoes, fresh organic basil, parmigiano cheese, olive oil & balsamic vinegar reduction; ingredients: Sliced bread, chopped tomatoes, fresh organic basil, parmigiano cheese, olive oil, balsamic vinegar reduction - Italian Meatballs (4pcs) — CA$21.00: Beef & veal meatballs with breadcrumbs, onions, thyme and oregano, topped with tomato sauce & parmigiano cheese; ingredients: Beef, veal meatballs, breadcrumbs, onions, thyme, oregano, tomato sauce, parmigiano cheese - Burrata Caprese — CA$26.00: Fresh Burrata Mozzarella, classic Italian salad with a variety of cherry tomatoes, olive oil & balsamic vinegar reduction, topped with organic basil oil; ingredients: Fresh Burrata Mozzarella, cherry tomatoes, olive oil, balsamic vinegar reduction, organic basil oil - Il Nido Beetroot Salad — CA$18.00: Organic golden & red beets, arugula, couscous, cherry tomato, & Belgian endive, topped with Parmigiano Reggiano. (IT CAN BE GF WITH NO COUSCOUS); ingredients: Organic golden & red beets, arugula, couscous, cherry tomato, Belgian endive, Parmigiano Reggiano - Funghi & Crostini — CA$21.00: Sautéed Cremini mushroom, Shiitake mushrooms and King Oyster mushrooms with garlic, thyme & lemon butter (IT CAN BE GF WITH NO CROSTINI); ingredients: Sautéed Cremini mushroom, Shiitake mushrooms, King Oyster mushrooms, garlic, thyme, lemon butter - Calamari & Prawns — CA$26.00: Deep fried with cayenne pepper and smoked paprika, served with truffle garlic mayo & lemon wedges; ingredients: cayenne pepper, smoked paprika, truffle garlic mayo, lemon wedges - Arancini (4pcs) — CA$24.00: Classic Deep Fried rice ball in Sicilian style with San Marzano tomato sauce, mozzarella cheese, parmigiano and Tomato sauce; ingredients: rice ball, San Marzano tomato sauce, mozzarella cheese, parmigiano, Tomato sauce - Salumi e Formaggi (Serves 2 to 4) — CA$43.00: Calabrese, chorizo, Ibérico salchichón, Parmigiano Reggiano and Provolone cheese, olives & crostini; ingredients: Calabrese, chorizo, Ibérico salchichón, Parmigiano Reggiano, Provolone cheese, olives, crostini ### PASTA AND MAIN COURSE - Rigatoni Cacio e Pepe (Gluten-Free pasta sub available) — CA$26.00: A classic from Rome, Pecorino cheese cream sauce with fresh cracked black pepper; ingredients: Pecorino cheese cream sauce, fresh cracked black pepper - Penne all’ Amatriciana — CA$27.00: A classic from Rome, Penne in a San Marzano tomato sauce, basil, Pecorino cheese and topped with Guanciale (pork cheek); ingredients: Penne, San Marzano tomato sauce, basil, Pecorino cheese, Guanciale (pork cheek) - Fettuccine alla Bolognese (Gluten-Free pasta sub available) — CA$27.00: Fettuccine with Braised ground beef and veal with a red wine Tomato sauce; ingredients: Fettuccine, Braised ground beef, veal, red wine Tomato sauce - Spinach Ravioli — CA$28.00: Ravioli stuffed with spinach and ricotta cheese in a cream sauce and Julienne cut of grilled seasonal veggies; ingredients: Ravioli, spinach, ricotta cheese, cream sauce, Julienne cut of grilled seasonal veggies - Signature Lasagna — CA$28.00: Grounded Beef and Veal layered with béchamel and mozzarella cheese, tomato sauce & fresh organic basil; ingredients: Grounded Beef, Veal, béchamel, mozzarella cheese, tomato sauce, fresh organic basil - Spaghetti alla Carbonara(Gluten-Free pasta sub available) — CA$27.00: Another classic from Rome, Spaghetti in a Parmigiano and pecorino cream sauce, egg yolk, Italian Guanciale (pork cheek); ingredients: Spaghetti, Parmigiano, pecorino cream sauce, egg yolk, Italian Guanciale (pork cheek) - Chicken Mushroom Risotto — CA$28.00: Arborio rice in chicken broth, mushrooms, asparagus, chicken, cherry tomatoes, Parmigiano cheese & butter; ingredients: Arborio rice, chicken broth, mushrooms, asparagus, chicken, cherry tomatoes, Parmigiano cheese, butter - Gnocchi alla Vegetariana — CA$28.00: Spinach and mushrooms, Parmigiano cheese, cherry tomatoes, rose sauce & fresh chopped Italian parsley (eggs inside gnocchi dough).; ingredients: Spinach, mushrooms, Parmigiano cheese, cherry tomatoes, rose sauce, fresh chopped Italian parsley - Gnocchi al pesto — CA$27.00: Potato gnocchi with fresh Basil pesto sauce, roasted pine nuts and cherry tomatoes ( OPTION TO ADD CHICKEN WITH $7 ); ingredients: Potato gnocchi, fresh Basil pesto sauce, roasted pine nuts, cherry tomatoes - Gnocchi con gamberi — CA$33.00: Potato gnocchi with Gorgonzola cream sauce, Prawns, arugula and cherry tomatoes; ingredients: Potato gnocchi, Gorgonzola cream sauce, Prawns, arugula, cherry tomatoes - Risotto Gorgonzola & Beetroots — CA$28.00: Arborio rice with Red beets puree, cream sauce and gorgonzola cheese topped with crumbled roasted Hazelnuts; ingredients: Arborio rice, Red beets puree, cream sauce, gorgonzola cheese, crumbled roasted Hazelnuts - Risotto al Pomodoro & Burrata — CA$26.00: Arborio rice with San Marzano tomato sauce, green peas, basil olive oil and Fresh Burrata mozzarella.; ingredients: Arborio rice, San Marzano tomato sauce, green peas, basil olive oil, Fresh Burrata mozzarella - Risotto di Mare — CA$34.00: Arborio rice with Prawns, calamari, mussels, clams, Italian parsley, seafood bisque and tomato sauce.; ingredients: Arborio rice, Prawns, calamari, mussels, clams, Italian parsley, seafood bisque, tomato sauce - Fettuccine al Tartufo (Gluten-Free pasta sub available) — CA$34.00: Fettuccine pasta with Truffle garlic cream sauce, Atlantic Salmon & topped with Black Truffle oil; ingredients: Fettuccine pasta, Truffle garlic cream sauce, Atlantic Salmon, Black Truffle oil - Spaghetti alle vongole (Gluten-Free pasta sub available) — CA$31.00: Spaghetti with garlic, white wine, Italian parsley, manila Clams in a Extra Virgin Olive Oil.; ingredients: Spaghetti, garlic, white wine, Italian parsley, manila Clams, Extra Virgin Olive Oil - Atlantic Salmon — CA$36.00: Served with roasted zucchini, potatoes, organic carrots mini bell peppers & basil oil; ingredients: roasted zucchini, potatoes, organic carrots mini bell peppers, basil oil - Tomahawk Porkchop — CA$40.00: 12oz bone-in pork chop served with apple sauce, potatoes, roasted zucchini, mini bell pepper and carrots; ingredients: 12oz bone-in pork chop, apple sauce, potatoes, roasted zucchini, mini bell pepper, carrots - 50 oz Tomahawk Rib Steak (Serves 2-4) (Preorder Only) — CA$199.00: 40days dry-aged Canada Prime meat, served with table-side seasonal vegetables Please Pre-Order at least 2 days before, LIMITED QUANTITY; ingredients: 40days dry-aged Canada Prime meat, table-side seasonal vegetables ## Questions ### Where is Il Nido Italian Restaurant? Il Nido Italian Restaurant is at Thurlow Street 780, Vancouver, British Columbia, Canada. ### When is Il Nido Italian Restaurant open? Monday: 17:30–21:00, 11:30–14:00; Tuesday: 17:30–21:00, 11:30–14:00; Wednesday: 17:30–21:00, 11:30–14:00; Thursday: 17:30–21:00, 11:30–14:00; Friday: 17:30–21:00, 11:30–14:00; Saturday: 17:30–21:00, 11:30–14:00. ### How do I contact Il Nido Italian Restaurant? To contact Il Nido Italian Restaurant, call (604) 685-6436 or visit https://www.ilnido.ca/. ## Source From [OpenStreetMap](https://www.openstreetmap.org/copyright), license ODbL-1.0, checked 2026-10-10. Last updated October 21, 2026. ## Links - This restaurant on the [web page]() - [Italian in Vancouver]() - [More restaurants in Vancouver]()