# Gillaneh Restaurant Gillaneh Restaurant is a restaurant in Vancouver, British Columbia, Canada. ## Details - Address: Denman Street 1072, Vancouver, British Columbia, V6G 2M8, Canada - Phone: [+1-604-564-6699]() - Website: [gilane.ca/]() - Service options: Dine-in - Outdoor seating: Yes - Wheelchair accessible: Yes ## Opening hours | Day | Hours | | --- | --- | | Monday | 11:30–22:30 | | Tuesday | 11:30–22:30 | | Wednesday | 11:30–22:30 | | Thursday | 11:30–22:30 | | Friday | 11:30–00:00 | | Saturday | 11:30–00:00 | | Sunday | 11:30–00:00 | ## Menu ### Breakfast - Kalleh Pacheh — CA$32.99: Sheep’s head meat served with one eye, one tongue, and a trotter. - Halim — CA$11.99: A hearty wheat porridge with shredded meat. ### Cold Appetizers - Gilani Kal Kebab — CA$13.99: Grilled eggplant with garlic and tart pomegranate juice. - Mast-o Khiar (Yogurt & Cucumber) — CA$8.99: Yogurt mixed with cucumber and fresh mint. - Mast-o Musir (Yogurt & Persian Shallots) — CA$8.99: Yogurt mixed with fresh Persian shallots. - Borani Bademjan (Eggplant & Yogurt Dip) — CA$9.99: Yogurt blended with garlic and grilled eggplant. ### Desserts - Faloodeh with Ice Cream — CA$11.99 - Faloodeh (Persian Frozen Noodle Dessert) — CA$6.99 - Reshteh & Khoshkar (Traditional Gilani Pastries) — CA$8.99 - Ice Cream with Pumpkin — CA$14.99 ### Drinks - Pot of Tea — CA$8.99 - Glass of Tea — CA$1.99 ### Gilaneh Kebabs - Authentic Rashti Pala Kebab — CA$94.99: Two beef tenderloin skewers served with fish roe, fava beans, and walnuts. - Chef’s Special Kebab — CA$43.99: A blend of veal tenderloin, ground lamb, and local herbs. - Sour Kebab — CA$37.99: Veal tenderloin with pomegranate molasses, walnuts, garlic, and aromatic herbs. - Sour Chicken — CA$29.99: Chicken breast pieces with pomegranate molasses, walnuts, and local herbs. - Shanderman Lamb Rack — CA$47.99: Six pieces of tender lamb ribs seasoned with salt, pepper, and onion. - Masal Forest Chicken — CA$27.99: Chicken breast served with a green herb sauce. - Chenjeh Kebab — CA$41.99: Veal tenderloin pieces served with a vegetable garnish - Koobideh Kebab — CA$19.99: A blend of lamb and veal. - Soltani Kebab — CA$41.99: Knife-tenderized veal fillet and one skewer of koobideh kebab, served with seasoned accompaniments. - Bone-In Chicken Kebab — CA$31.99: Organic chicken pieces marinated in saffron and herbs - Saffron Chicken Kebab — CA$21.99: Chicken breast marinated in saffron. - Special Negini Kebab — CA$29.99: A blend of ground beef and lamb, studded with saffron-marinated chicken pieces. - Barg Kebab — CA$37.99: Thinly sliced, knife-tenderized beef tenderloin, served with a vegetable garnish. - Vaziri Kebab — CA$29.99: One skewer of saffron chicken and one skewer of koobideh kebab. ### Gilaneh Special Platters - Platter for Two — CA$74.99: Two skewers of koobideh, one skewer of grilled chicken, one skewer of barg kebab, and two portions of rice. - Platter for Four — CA$129.99: Four skewers of koobideh, one skewer of sour-marinated chicken, one skewer of chenjeh kebab, one portion of local stew, and four portions of rice. - Kebab Platter for Six — CA$184.99: Six skewers of koobideh, six portions of rice, one portion of fish, one portion of local stew, one skewer of sour-marinated chicken, and one skewer of lamb chops. ### Hot Appetizers - Gilani Torsh Tareh — CA$14.99: A blend of aromatic herbs cooked with fresh verjuice. - Mirza Ghasemi (Grilled Eggplant) — CA$12.99: Eggplant with garlic and eggs. - Kashk-e Bademjan — CA$13.99: Fried eggplant with onions and fresh mint. ### Local Stews - Gilani Ghormeh Sabzi — CA$23.99: Aromatic sautéed herbs with black-eyed peas, beef, and a special spice blend. - Sour Chicken Stew — CA$24.99: Chicken breast pieces simmered with aromatic herbs. - Gamaj Kebab Stew — CA$27.99: Beef simmered with walnuts, tart pomegranate molasses, and local herbs. - Gheimeh — CA$19.99: Seasoned ground meat cooked with tomato purée and raisins. - Anar Bij Stew (Pomegranate & Meatball Stew) — CA$25.99: Seasoned meatballs simmered in a walnut and pomegranate molasses sauce. - Aghuz Khoresh (Fesenjan) — CA$28.99: Beef pieces simmered in a rich walnut and pomegranate molasses sauce. - Baghala Ghatogh (Bean & Dill Stew) — CA$19.99: Fresh beans cooked with dill, eggs, and garlic. ### Rice - Steamed White Rice — CA$4.99 - Baghali Polo (Dill & Broad Bean Rice) — CA$16.99 ### Seafoods - Fried Fish — CA$31.99 - Grilled Shrimp — CA$26.99: Shrimp marinated with herbs. - Kouli Vabij (Local Fried Fish) — CA$26.99: Fried local fish served with vegetables. ### Traditional Dishes - Lamb Shank with Dill Rice — CA$26.99: Lamb shank served with herb and broad bean rice. - Lamb Neck with Dill Rice — CA$37.99: Lamb neck served with herb and broad bean rice. - Zereshk Polo with Chicken — CA$21.99: A whole chicken leg served with barberry rice, sauce, and vegetables. - Gilaneh Dizi — CA$32.99: A traditional stew of lamb neck, legumes, and vegetables. - Shami Rashti — CA$18.99: Ground beef patties served with a special sauce. ## Questions ### Where is Gillaneh Restaurant? Gillaneh Restaurant is at Denman Street 1072, Vancouver, British Columbia, V6G 2M8, Canada. ### When is Gillaneh Restaurant open? Monday: 11:30–22:30; Tuesday: 11:30–22:30; Wednesday: 11:30–22:30; Thursday: 11:30–22:30; Friday: 11:30–00:00; Saturday: 11:30–00:00; Sunday: 11:30–00:00. ### How do I contact Gillaneh Restaurant? To contact Gillaneh Restaurant, call +1-604-564-6699 or visit https://gilane.ca/. ## Source From [OpenStreetMap](https://www.openstreetmap.org/copyright), license ODbL-1.0, checked 2026-10-10. Last updated October 21, 2026. ## Links - This restaurant on the [web page]() - [Persian in Vancouver]() - [More restaurants in Vancouver]()