# Frankie’s Italian Kitchen & Bar Frankie’s Italian Kitchen & Bar is a restaurant in Vancouver, British Columbia, Canada. ## Details - Address: Beatty Street 755, Vancouver, British Columbia, Canada - Phone: [+1-604-688-6368]() - Website: [www.frankiesitaliankitchen.ca/]() - Service options: Dine-in - Outdoor seating: Yes - Wheelchair accessible: Yes ## Opening hours | Day | Hours | | --- | --- | | Monday | 07:00–23:00 | | Tuesday | 07:00–23:00 | | Wednesday | 07:00–23:00 | | Thursday | 07:00–23:00 | | Friday | 07:00–23:00 | | Saturday | 07:00–23:00 | | Sunday | 07:00–22:00 | ## Menu ### Carne & Pesce - Beef Tenderloin — CA$54.00: grilled 7oz AAA, seasonal vegetables, potato pave, red wine au jus; ingredients: grilled 7oz AAA, seasonal vegetables, potato pave, red wine au jus - SEARED SALMON — CA$36.00: potato & beet rosti, white wine cream sauce, chive oil, fennel tomato basil salad; ingredients: potato, beet rosti, white wine cream sauce, chive oil, fennel tomato basil salad - CHICKEN PARMIGIANA — CA$32.00: parmesan breaded chicken breast mozzarella, capers, herb butter, spaghetti pomodoro; ingredients: parmesan breaded chicken breast mozzarella, capers, herb butter, spaghetti pomodoro - PESCE AL BRODETTO — CA$40.00: halibut baked in a light aromatic broth, served over lemon & herb sardinian fregola, finished with an almond herb crust; ingredients: halibut, lemon, herb sardinian fregola, almond herb crust - Lamb Shank — CA$40.00: braised lamb shank, broccolini, risotto bianco; ingredients: braised lamb shank, broccolini, risotto bianco - Chicken Marsala — CA$36.00: chicken breast, marsala and mushroom sauce, seasonal vegetables, rosemary baby potatoes; ingredients: chicken breast, marsala, mushroom sauce, seasonal vegetables, rosemary baby potatoes ### Dessert - Tiramisu — CA$13.00: classic dessert made with espresso-dipped ladyfingers, disaronno, mascarpone & cream; ingredients: espresso-dipped ladyfingers, disaronno, mascarpone, cream - Chocolate Torte — CA$12.00: flourless chocolate cake & chocolate ganache; ingredients: flourless chocolate cake, chocolate ganache - Soffio Al Limone — CA$12.00: light vanilla bean & lemon mousse; ingredients: vanilla bean, lemon mousse - Cheesecake — CA$13.00: topped with apricot glaze, cherry compote; ingredients: apricot glaze, cherry compote - Signature Creation: crafted with passion, inspired by the seasons.your server will be delighted to tell you more - Vineyard Cheese board — CA$18.00: selection of four cheeses, crostini, walnuts, olives, honey, roasted grapes; ingredients: four cheeses, crostini, walnuts, olives, honey, roasted grapes - orange flax cake — CA$11.00: fresh strawberries, orange mixed berry compote; ingredients: fresh strawberries, orange mixed berry compote - Affogato — CA$11.00: vanilla bean gelato drowned in warm espresso, frangelico chocolate, biscotti & amoretti cookie; ingredients: vanilla bean gelato, warm espresso, frangelico chocolate, biscotti, amoretti cookie - Gelato / Sorbetto — CA$8.50: house selection ### Feature Draft - HOYNE APPLETON’S FINEST BRITISH ALE — CA$8.00: quaffable copper ale with deep malt body that packs a punch of earthy hop bitterness and finishes dry ### Feature Drinks - PUMPKIN SPICE OLD FASHIONED (2OZ) — CA$18.00: house made pumpkin spice syrup, bitters, Lot 40 rye, orange zest and cinnamon stick; ingredients: house made pumpkin spice syrup, bitters, Lot 40 rye, orange zest, cinnamon stick - CIPRIANI PEACH BELLINI — CA$14.00: made with fresh white peach puree from the south of Europe and sparkling water from the ancient spring of the Venetian Republic; ingredients: fresh white peach puree, sparkling water ### Feature Wine - PASSORI ROSSO (VENETO) \| ITA: produced from long hang, late harvested grapes of Veneto. Notes of plums & raisins with hints of spice and vanilla; ingredients: plums, raisins, spice, vanilla - CLOS DU SOLEIL FUME BLANC \| BC VQA: on the palate; grapefruit, passionfruit, guava, a touch of beeswax, and the most subtle hint of oak. Crisp yet dry; ingredients: grapefruit, passionfruit, guava, beeswax, oak ### Hand Held - Cheddar Bacon Burger — CA$25.00: brioche bun, premium canadian beef patty, aged cheddar, bacon, lettuce, onion, pickles, tomato, garlic aioli; ingredients: brioche bun, premium canadian beef patty, aged cheddar, bacon, lettuce, onion, pickles, tomato, garlic aioli - Italian Chicken Club — CA$24.00: grilled chicken breast, bacon, cambozola cheese, herb butter, arugula, tomato, garlic aioli, ciabatta; ingredients: grilled chicken breast, bacon, cambozola cheese, herb butter, arugula, tomato, garlic aioli, ciabatta - Beef Dip — CA$25.00: AAA sliced top sirloin, mozzarella, horseradish aioli, herb butter, filone, beef jus; ingredients: AAA sliced top sirloin, mozzarella, horseradish aioli, herb butter, filone, beef jus - AVOCADO FOCACCIA — CA$19.00: goat cheese spread, vine ripened tomato, arugula, balsamic glaze; ingredients: goat cheese spread, vine ripened tomato, arugula, balsamic glaze ### House-made Pasta - ALFREDO TAGLIATELLE & CHICKEN — CA$28.00: tagliatelle tossed in house-made parmesan cream sauce & sautéed chicken; ingredients: tagliatelle, house-made parmesan cream sauce, sautéed chicken - Spaghetti & Meatballs — CA$28.00: house-made family recipe, beef, veal, and pork, roasted and simmered in tomato sauce; ingredients: beef, veal, pork, tomato sauce - Rigatoni Salsiccia — CA$28.00: italian sausage, tomato sauce, grape tomatoes; ingredients: italian sausage, tomato sauce, grape tomatoes - Casarecce Boscaiola — CA$28.00: mushrooms, smoked pancetta, premium beef, pork and veal, peas, rosé sauce, white truffle oil; ingredients: mushrooms, smoked pancetta, premium beef, pork, veal, peas, rosé sauce, white truffle oil - Nonna Maria's Lasagna — CA$29.00: house-made family recipe, ricotta, bolognese, alfredo, tomato sauce, mozzarella; ingredients: ricotta, bolognese, alfredo, tomato sauce, mozzarella - Chicken Linguini — CA$28.00: sautéed chicken, sun-dried tomato pesto, cream, grape tomatoes, herb butter; ingredients: sautéed chicken, sun-dried tomato pesto, cream, grape tomatoes, herb butter - Spaghetti Carbonara — CA$26.00: guanciale, egg, pecorino romano; ingredients: guanciale, egg, pecorino romano - Risotto Funghi — CA$24.00: arborio rice, mixed mushrooms, white truffle oil, grana padano, fresh arugula; ingredients: arborio rice, mixed mushrooms, white truffle oil, grana padano, fresh arugula - Pesto Chicken Gnocchi — CA$28.00: house-made gnocchi, sautéed chicken, grape tomatoes, pesto cream; ingredients: house-made gnocchi, sautéed chicken, grape tomatoes, pesto cream - Shrimp Tagliatelle — CA$34.00: lobster cream, sautéed shrimp, garlic, cherry tomatoes, shallots, white wine; ingredients: lobster cream, sautéed shrimp, garlic, cherry tomatoes, shallots, white wine - Seafood Linguini — CA$38.00: clams, mussels, salmon, prawns, marinara sauce, grape tomatoes, lobster bisque; ingredients: clams, mussels, salmon, prawns, marinara sauce, grape tomatoes, lobster bisque - Mushroom Ravioli — CA$28.00: stuffed with mushrooms, mascarpone cheese in gorgonzola cream & truffle oil; ingredients: mushrooms, mascarpone cheese, gorgonzola cream, truffle oil - Gluten-free Pasta: Gluten-free pasta option available ### Pizza- HAND-MADE & HAND-STRETCHED DOUGH - Amato — CA$26.00: prosciutto, bocconcini mozzarella, arugula, tomato sauce, grana padano; ingredients: prosciutto, bocconcini mozzarella, arugula, tomato sauce, grana padano - Frankie's — CA$25.00: mozzarella, tomato sauce, capicollo ham, fresh herbs, sicilian olives; ingredients: mozzarella, tomato sauce, capicollo ham, fresh herbs, sicilian olives - Margherita — CA$24.00: bocconcini, grana padano, tomato sauce, basil; ingredients: bocconcini, grana padano, tomato sauce, basil - Funghi — CA$24.00: mushrooms, goat cheese, grana padano, alfredo, caramelized onions; ingredients: mushrooms, goat cheese, grana padano, alfredo, caramelized onions - Old World Pepperoni — CA$25.00: artisanal pepperoni, mozzarella, tomato sauce, grana padano; ingredients: artisanal pepperoni, mozzarella, tomato sauce, grana padano - Italian Ham & Mushroom — CA$26.00: prosciutto cotto ham, mushrooms, mozzarella, tomato sauce, truffle drizzle; ingredients: prosciutto cotto ham, mushrooms, mozzarella, tomato sauce, truffle drizzle - Vegetariana — CA$22.00: caramelized onion, zucchini, fire roasted peppers, arugula, feta; ingredients: caramelized onion, zucchini, fire roasted peppers, arugula, feta - AIELLO — CA$27.00: pepperoni, capicollo, Italian sausage, mozzarella, tomato sauce; ingredients: pepperoni, capicollo, Italian sausage, mozzarella, tomato sauce - Gluten-free Pizza: Gluten-free pizza option available ### Salads & Soup - Caesar Salad: artisan romaine, soft boiled egg, polenta croutons, crisp pancetta; ingredients: artisan romaine, soft boiled egg, polenta croutons, crisp pancetta - COBB SALAD — CA$26.00: sautéed chicken, avocado, smoked pancetta, egg, fresh iceberg wedges, grape tomatoes, pickled red onions, creamy gorgonzola dressing; ingredients: sautéed chicken, avocado, smoked pancetta, egg, fresh iceberg wedges, grape tomatoes, pickled red onions, creamy gorgonzola dressing - Salmon Salad — CA$26.00: seared salmon, artisan greens, feta, grape tomatoes, polenta croutons, pickled red onion, sundried tomato dressing; ingredients: seared salmon, artisan greens, feta, grape tomatoes, polenta croutons, pickled red onion, sundried tomato dressing - Beet & Steak Salad — CA$28.00: marinated rare striploin steak, beet mousse, seasonal greens, polenta croutons, smoked pancetta, beets, goat cheese, grape tomatoes, herb vinaigrette; ingredients: marinated rare striploin steak, beet mousse, seasonal greens, polenta croutons, smoked pancetta, beets, goat cheese, grape tomatoes, herb vinaigrette - Signature Greens: artisan mixed greens, grape tomatoes, chickpeas, candied walnuts, feta, cucumbers, red onion, pickled cabbage, red wine mustard vinaigrette; ingredients: artisan mixed greens, grape tomatoes, chickpeas, candied walnuts, feta, cucumbers, red onion, pickled cabbage, red wine mustard vinaigrette ### Seasonal Features - BRUNCH SANDWICH — CA$22.00: with fried egg, crispy bacon, cheddar, tomato, iceberg, and garlic aioli; ingredients: fried egg, crispy bacon, cheddar, tomato, iceberg, garlic aioli - ROASTED RED PEPPER & TOMATO SOUP: feta crumble, olive oil; ingredients: feta crumble, olive oil - SMOKED SALMON CARPACCIO — CA$25.00: chilled baby potato salad, fried capers, pickled shallots, mustard dill mayo, focaccia toast; ingredients: chilled baby potato salad, fried capers, pickled shallots, mustard dill mayo, focaccia toast - MUSHROOM & PORK PANUOZZO — CA$23.00: forno-baked pizza dough sandwich filled with porchetta, fontina, truffle cream, mushrooms, red peppers, caramelized onions, crispy sage & cracked black pepper; ingredients: porchetta, fontina, truffle cream, mushrooms, red peppers, caramelized onions, crispy sage, cracked black pepper - VEGAN SPAGHETTI BOLOGNESE — CA$26.00: meatless Italian sausage with tomato sauce; ingredients: meatless Italian sausage, tomato sauce - LASAGNA AL SALMONE — CA$33.00: fresh pasta, salmon, spinach, ricotta & mascarpone, cream lemon sauce, mozzarella & parmigiano; ingredients: fresh pasta, salmon, spinach, ricotta, mascarpone, cream lemon sauce, mozzarella, parmigiano - BRAISED BEEF SHORT RIBS — CA$40.00: slow braised in rich barolo wine sauce, parsnip & apple risotto, horseradish and walnuts; ingredients: barolo wine sauce, parsnip, apple risotto, horseradish, walnuts - TUSCAN CHICKEN — CA$32.00: breaded chicken breast filled with mozzarella, Italian ham, roasted red peppers & fresh spinach, served with a creamy lemon parmesan sauce and seasonal roasted vegetables; ingredients: breaded chicken breast, mozzarella, Italian ham, roasted red peppers, fresh spinach, creamy lemon parmesan sauce, seasonal roasted vegetables - LEMON TART — CA$12.00: berry compote, glazed lemon; ingredients: berry compote, glazed lemon ### Starters & Small Plates - HOUSE-MADE FOCACCIA — CA$4.75: warm baked with garlic & herbs, served with balsamic and olive oil; ingredients: garlic, herbs, balsamic, olive oil - Arancini — CA$15.00: sicilian breaded risotto balls stuffed with green peas, carrots, bocconcini, parmigiano reggiano, house-made pomodoro sauce; ingredients: green peas, carrots, bocconcini, parmigiano reggiano, house-made pomodoro sauce - Meatballs — CA$18.00: house-made family recipe of premium beef, veal, and pork, simmered in tomato sauce; ingredients: premium beef, veal, pork, tomato sauce - Mussels — CA$26.00: saltspring mussels, garlic, tomato, basil, white wine, grilled focaccia; ingredients: saltspring mussels, garlic, tomato, basil, white wine, grilled focaccia - SPINACH & ARTICHOKE DIP — CA$17.00: grilled artichokes, creamy spinach, water chestnuts, onion, mozzarella, forno flatbread; ingredients: grilled artichokes, creamy spinach, water chestnuts, onion, mozzarella, forno flatbread - Polenta Fries — CA$12.00: roasted garlic aioli; ingredients: roasted garlic aioli - Gnocco Fritto — CA$14.00: fried cushions of home-made pizza dough with tomato sauce and parmesan cheese; ingredients: pizza dough, tomato sauce, parmesan cheese - Antipasto Platter — CA$27.00: cured italian meats, select cheeses, misto olives, flatbread; ingredients: cured italian meats, select cheeses, misto olives, flatbread - Misto Olives — CA$11.00: marinated sicilian olives with garlic and chili flakes; ingredients: marinated sicilian olives, garlic, chili flakes - Chicken Wings — CA$19.00: mediterranean sea salt & pepper, gorgonzola aioli; ingredients: mediterranean sea salt, pepper, gorgonzola aioli - Calamari Fritti — CA$21.00: crispy fried squid strips, chili flakes with lime tartar sauce; ingredients: crispy fried squid strips, chili flakes, lime tartar sauce - Sautéed Garlic Prawns — CA$18.00: house-made herb butter, grape tomatoes, grilled focaccia; ingredients: house-made herb butter, grape tomatoes, grilled focaccia - Beef Carpaccio — CA$24.00: raw AAA beef tenderloin, lightly seared and thinly sliced, with stone ground mustard–horseradish aioli, fried capers, arugula, grana padano, and grilled focaccia; ingredients: raw AAA beef tenderloin, stone ground mustard–horseradish aioli, fried capers, arugula, grana padano, grilled focaccia ## Questions ### Where is Frankie’s Italian Kitchen & Bar? Frankie’s Italian Kitchen & Bar is at Beatty Street 755, Vancouver, British Columbia, Canada. ### When is Frankie’s Italian Kitchen & Bar open? Monday: 07:00–23:00; Tuesday: 07:00–23:00; Wednesday: 07:00–23:00; Thursday: 07:00–23:00; Friday: 07:00–23:00; Saturday: 07:00–23:00; Sunday: 07:00–22:00. ### How do I contact Frankie’s Italian Kitchen & Bar? To contact Frankie’s Italian Kitchen & Bar, call +1-604-688-6368 or visit http://www.frankiesitaliankitchen.ca/. ## Source From [OpenStreetMap](https://www.openstreetmap.org/copyright), license ODbL-1.0, checked 2026-10-10. Last updated October 21, 2026. ## Links - This restaurant on the [web page]() - [Italian in Vancouver]() - [More restaurants in Vancouver]()