# Cielito Lindo Cielito Lindo is a restaurant in Vancouver, British Columbia, Canada. ## Details - Address: West Hastings Street 122, Vancouver, British Columbia, V6B1G8, Canada - Phone: [+1-604-844-1841]() - Website: [www.cielitolindocanada.com/]() - Service options: Dine-in ## Opening hours | Day | Hours | | --- | --- | | Monday | 12:00–22:00 | | Tuesday | 12:00–22:00 | | Wednesday | 12:00–22:00 | | Thursday | 12:00–22:00 | | Friday | 11:30–23:30 | | Saturday | 11:00–23:30 | | Sunday | 10:00–21:00 | ## Menu ### Adds-ons - PROTEIN: CARNITAS, BIRRIA, CHICHARRON, SUADERO, ASADA, LENGUA, RIBEYE, Arrachera, CHORIZO & RAJAS WITH MUSHROOMS; ingredients: CARNITAS, BIRRIA, CHICHARRON, SUADERO, ASADA, LENGUA, RIBEYE, Arrachera, CHORIZO, RAJAS, MUSHROOMS ### DEL MAR/FROM THE SEA - Aguachile Verde — CA$27.00: Fresh shrimp cured in lime juice, tossed in a zesty green blend of serrano chili, cilantro, red onion, and cucumber.; ingredients: shrimp, lime juice, serrano chili, cilantro, red onion, cucumber - TORTA AHOGADA DE CAMARON — CA$28.00: A traditional Mexican sandwich filled with shrimps, drenched in a flavorful tomato sauce, and served on a crusty bread.; ingredients: shrimps, tomato sauce, crusty bread - SHRIMP & MANGO TIRADITO — CA$26.00: Lime-cured shrimp carpaccio with red onion, cucumber, toasted pumpkin seeds,mango sauce, and avocado mousse; ingredients: shrimp carpaccio, red onion, cucumber, toasted pumpkin seeds, mango sauce, avocado mousse - BLACK AGUACHILE — CA$27.00: Fresh shrimp tossed in our signature house-made black aguachile sauce. Cucumber and purple onion.; ingredients: shrimp, black aguachile sauce, cucumber, purple onion - Tacos Gobernador — CA$28.00: Three double 6” corn tortillas filled with juicy shrimp sautéed with poblano pepper and melted cheese, all smothered in our authentic homemade tomato sauce; ingredients: corn tortillas, shrimp, poblano pepper, melted cheese, tomato sauce - Tacos DORADOS DE CAMARON — CA$28.00: Three crispy shrimp tacos,, with a mix of tomato sauce, onion, and serrano chili.; ingredients: shrimp tacos, tomato sauce, onion, serrano chili ### GARNACHAS - QUESADILLA EN SU JUGO — CA$28.00: Handcrafted flour quesadilla and filled with carne en su jugo. Beef soup small pieces of flank steak and bacon, simmered in tomatillo sauce.; ingredients: flour quesadilla, beef, flank steak, bacon, tomatillo sauce - HUARACHE — CA$22.00: Made with a thick, oblong-shaped corn masa base, topped with refried beans, cheese, lettuce, sour cream.Add any protein\*; ingredients: corn masa, refried beans, cheese, lettuce, sour cream - Flautas — CA$27.00: Three long golden, 12-inch corn tortilla with organic chicken breast, drizzled with red and green salsa. Finished with shredded lettuce, queso fresco, cream and pickle onions.; ingredients: corn tortilla, organic chicken breast, red salsa, green salsa, shredded lettuce, queso fresco, cream, pickle onions - TACos DORADOs DE PAPA: ingredients: tacos, potatoes, beans, carnitas - VOLCANES — CA$16.00: Order of two corn tortilla cooked on the comal until crispy, topped with melted cheese. Add your protein.; ingredients: corn tortilla, melted cheese - Torta Ahogada — CA$26.00: A Mexican sandwich filled with tender carnitas, drenched in a flavorful tomato sauce, and served on a crusty bread; ingredients: carnitas, tomato sauce, crusty bread ### MAINS - CARNE ASADA/PARRILLADA: ingredients: 8oz top sirlon, chorizo crumble, refried beans, nopal salad, Ribeye, Arrachera, grilled shrimp - CARNE EN SU JUGO — CA$27.00: A traditional dish from Guadalajara, beef soup made with small pieces of flank steak and bacon, simmered in tomatillo sauce and mixed with pinto beans.; ingredients: beef, flank steak, bacon, tomatillo sauce, pinto beans - BIRRIA PLATE — CA$27.00: Tender beef, marinated and slow-cooked in the oven with various types of chiles and Mexican spices.; ingredients: beef, chiles, Mexican spices - RIBEYE AGUACHILE — CA$31.00: 10oz ribeye, resting over our rich house-made black sauce, layered withcrispy cucumbers and vibrant red onion, served alongside golden tostadas.; ingredients: ribeye, black sauce, cucumbers, red onion, tostadas - ENMOLADA — CA$26.00: Soft corn tortillas filled with organic chicken, drenched in rich, traditional Oaxaca mole sauce, and garnished with crumbled queso fresco, fresh cilantro, and a drizzle of Mexican crema.; ingredients: corn tortillas, organic chicken, Oaxaca mole sauce, queso fresco, cilantro, Mexican crema - ENchiladas suizas — CA$27.00: Swiss-style enchiladas filled with organic chicken. Baked on a creamy green sauce with melted cheese.; ingredients: organic chicken, creamy green sauce, melted cheese - cochinita pibil — CA$27.00: Marinated pork in achiote, a typical Yucatan dish. Slow cooked for 24 hours in a bannana leaves. Served with tortillas and pickle habanero onion.; ingredients: pork, achiote, bannana leaves, tortillas, pickle habanero onion - Alambre de Asada — CA$28.00: Grilled beef sautéed with bell peppers, onions, and mushrooms, topped with melted cheese and oven-finished to perfection. Served with six handmade corn tortillas — build your own tacos.; ingredients: beef, bell peppers, onions, mushrooms, melted cheese, corn tortillas - Barbacoa — CA$29.00: Tender bone-in lamb, slow-cooked with Mexican spices for rich, bold and juicy flavour. Comes with 4 corn tortillas; ingredients: bone-in lamb, Mexican spices, corn tortillas - Enfrijoladas — CA$26.00: Shredded chicken or Mexican cheese enfolded in artisan corn tortillas, layered with smooth pinto bean puree and garnished with queso fresco, cream and house made pickle onions.; ingredients: chicken, Mexican cheese, corn tortillas, pinto bean puree, queso fresco, cream, pickle onions - Mole con arroz — CA$27.00: Tender chicken breast in imported Oaxacan Mole, paired with traditional red rice.; ingredients: chicken breast, Oaxacan Mole, red rice - Lengua en salsa verde — CA$28.00: 300g of tender beef tongue simmered in vibrant tomatillo green sauce, served with traditional Mexican red rice. Comes with corn tortillas; ingredients: beef tongue, tomatillo green sauce, Mexican red rice, corn tortillas - MOLCAJETE FOR TWO — CA$62.00: Presented sizzling on a hot volcanic stone molcajete. Premium grilled arrachera steak, Mexican chorizo, and shrimp. Layered with melted panela cheese, silky refried beans, slow-caramelized onions, and fresh guacamole. Served with 8 warm 4-inch tortillas; ingredients: arrachera steak, Mexican chorizo, shrimp, panela cheese, refried beans, caramelized onions, guacamole, tortillas ### SOUPS - POZOLE — CA$25.00: A traditional Mexican stew with hominy, choose between pork or chicken. Garnished with radishes and lettuce.; ingredients: hominy, pork, chicken, radishes, lettuce - MENUDO — CA$27.00: Simmered for hours with tender beef tripe, infused with rich, aromatic spices. Servedwith freshly chopped onions, cilantro, lime, and warm tortillas; ingredients: beef tripe, spices, onions, cilantro, lime, tortillas ### TAQUERIA CIELITO - QUESATACOS — CA$28.00: Three 6"inch Corn tortillas with Asadero cheese, filled with your choice of Birria, Carnitas, Chicharron, Asada, Suadero, Lengua or Frijoles. With consome.; ingredients: Corn tortillas, Asadero cheese, Birria, Carnitas, Chicharron, Asada, Suadero, Lengua, Frijoles, consome - LOS CLASICOS TACOS — CA$22.00: Order of four, 4" inch corn tortilla. Choose up to two combinations from Carnitas, Lengua, Chorizo, Birria, Chicharron, Rajas con Queso, or Frijoles. Served with salsa, topped with onion and cilantro; ingredients: corn tortilla, Carnitas, Lengua, Chorizo, Birria, Chicharron, Rajas con Queso, Frijoles, salsa, onion, cilantro - GRINGA — CA$15.00: Made with two flour tortillas, filled with melted cheese. Add any protein.; ingredients: flour tortillas, melted cheese - Tacos de Suadero: ingredients: beef brisket, cilantro, bone marrow - Tacos Ribeye Guadalajara: ingredients: ribeye, corn tortillas, bone marrow - Chicharron ribeye molcajete — CA$33.00: AAA ribeye 12oz served in a stone molcajete, accompanied by guacamole and six 4-inch corn tortillas.; ingredients: ribeye, guacamole, corn tortillas ### appetizers - EL TRIO — CA$18.00: Refried chipotle beans, artisanal house guacamole, and martajada roasted salsa - Beef Tongue Sope in Tatemada Sauce: A 5-inch handmade sope set on a bed of refried beans sauce,; ingredients: tender beef tongue, roasted tatemada salsa - Cazuelita: ingredients: Melted cheese, flour tortilla, beans, roasted peppers, chorizo - ESQUITES: ingredients: Two crispy tortillas, mexican esquites style, cream, spicy chile ash, bone marrow - Gorditas — CA$17.00: Handmade pork cracklings with corn masa on a housemade green sauce; ingredients: pork cracklings, corn masa - Guacamole — CA$16.00: Handmade guacamole, avocado, onion, tomate, cliantro and lime. Comes with chips; ingredients: avocado, onion, tomate, cliantro, lime, chips - Cochinita Pibil tostada: Double-layered crispy tostada spread with refried beans slow-braised; ingredients: cochinita pibil, pickled red onions, habanero ## Questions ### Where is Cielito Lindo? Cielito Lindo is at West Hastings Street 122, Vancouver, British Columbia, V6B1G8, Canada. ### When is Cielito Lindo open? Monday: 12:00–22:00; Tuesday: 12:00–22:00; Wednesday: 12:00–22:00; Thursday: 12:00–22:00; Friday: 11:30–23:30; Saturday: 11:00–23:30; Sunday: 10:00–21:00. ### How do I contact Cielito Lindo? To contact Cielito Lindo, call +1-604-844-1841 or visit https://www.cielitolindocanada.com/. ## Source From [OpenStreetMap](https://www.openstreetmap.org/copyright), license ODbL-1.0, checked 2026-10-10. Last updated October 21, 2026. ## Links - This restaurant on the [web page]() - [Mexican in Vancouver]() - [More restaurants in Vancouver]()