# Brioche Ristorante & Wine Bar Brioche Ristorante & Wine Bar is a restaurant in Vancouver, British Columbia, Canada. ## Details - Address: Columbia Street 103, Vancouver, British Columbia, V6B 1A7, Canada - Phone: [+1-604-682-4037]() - Website: [www.brioche.ca/]() - Service options: Dine-in, Takeout ## Opening hours | Day | Hours | | --- | --- | | Monday | 07:00–21:00 | | Tuesday | 07:00–21:00 | | Wednesday | 07:00–21:00 | | Thursday | 07:00–21:00 | | Friday | 07:00–22:00 | | Saturday | 07:00–22:00 | | Sunday | 07:00–21:00 | ## Menu ### ADD ONS - CRAB — CA$7.00 - TIGER PRAWNS — CA$7.00 - CAJUN CHICKEN — CA$7.00 - PROSCIUTO — CA$7.00 - CHORIZO — CA$6.00 - CHEESE — CA$4.00 - AVOCADO — CA$3.00 - EXTRA BREAD — CA$3.00 - GLUTEN FREE BREAD — CA$3.00 - GLUTEN FREE PASTA — CA$3.00 ### ANTIPASTI, INSALATE E ZUPPE - ANTIPASTO MISTO FOR 2 — CA$32.00: SICILIAN OLIVES, BUFFALO BOCCONCINI & ASSORTED CHEESES, TOMATO, SPANISH CHORIZO, MARINATED ARTICHOKES, TIGER PRAWNS, PROSCIUTTO DI PARMA, SAUTEED MUSHROOMS & CAJUN CHICKEN BREAST SERVED OVER GREENS WITH HOUSE MADE BREAD & EVOO.; ingredients: SICILIAN OLIVES, BUFFALO BOCCONCINI, ASSORTED CHEESES, TOMATO, SPANISH CHORIZO, MARINATED ARTICHOKES, TIGER PRAWNS, PROSCIUTTO DI PARMA, SAUTEED MUSHROOMS, CAJUN CHICKEN BREAST, GREENS, HOUSE MADE BREAD, EVOO - ANTIPASTO MISTO ADD 1 GUEST — CA$15.00: SICILIAN OLIVES, BUFFALO BOCCONCINI & ASSORTED CHEESES, TOMATO, SPANISH CHORIZO, MARINATED ARTICHOKES, TIGER PRAWNS, PROSCIUTTO DI PARMA, SAUTEED MUSHROOMS & CAJUN CHICKEN BREAST SERVED OVER GREENS WITH HOUSE MADE BREAD & EVOO.; ingredients: SICILIAN OLIVES, BUFFALO BOCCONCINI, ASSORTED CHEESES, TOMATO, SPANISH CHORIZO, MARINATED ARTICHOKES, TIGER PRAWNS, PROSCIUTTO DI PARMA, SAUTEED MUSHROOMS, CAJUN CHICKEN BREAST, GREENS, HOUSE MADE BREAD, EVOO - FORMAGGIO E SALUMI FOR 2 — CA$24.00: AGED PARMIGIANO REGGIANO, GORGONZOLA, ASIAGO, SHAVED MORTADELLA, SOPPRESSATA CALABRESE & PROSCIUTTO DI PARMA SERVED WITH SICILIAN OLIVES & A DRIZZLE OF TRUFFLE OIL.; ingredients: AGED PARMIGIANO REGGIANO, GORGONZOLA, ASIAGO, SHAVED MORTADELLA, SOPPRESSATA CALABRESE, PROSCIUTTO DI PARMA, SICILIAN OLIVES, TRUFFLE OIL - BRUSCHETTA FOR 2 — CA$15.00: THREE PIECES EACH OF FRESH TOMATO & BASIL BRUSCHETTA, & PESTO, BOCCONCINI & PARMIGIANO BRUSCHETTA, ON HOUSE MADE CROSTINI.; ingredients: FRESH TOMATO, BASIL BRUSCHETTA, PESTO, BOCCONCINI, PARMIGIANO BRUSCHETTA, HOUSE MADE CROSTINI - CALAMARI E CHORIZO CONFIT — CA$18.00: CALAMARI & SPANISH CHORIZO SAUSAGE SAUTEED IN MARINARA SAUCE WITH CAPERS, OLIVES & HERBS.; ingredients: CALAMARI, SPANISH CHORIZO SAUSAGE, MARINARA SAUCE, CAPERS, OLIVES, HERBS - CALAMARI E GAMBERONI FRITTI — CA$19.00: CALAMARI & TIGER PRAWNS LIGHTLY COATED IN CRISPY SEMOLINA, SERVED WITH HOUSE-MADE DIPPING SAUCE & LEMON WEDGES.; ingredients: CALAMARI, TIGER PRAWNS, CRISPY SEMOLINA, HOUSE-MADE DIPPING SAUCE, LEMON WEDGES - BURRATA CAPRESE — CA$18.00: FRESH BURRATA, SLICED ROMA TOMATOES, CERNIOLA OLIVES & GRAPE TOMATOES WITH PESTO, EVOO, GOLD BALSAMIC GLAZE & CROSTINI.; ingredients: FRESH BURRATA, SLICED ROMA TOMATOES, CERNIOLA OLIVES, GRAPE TOMATOES, PESTO, EVOO, GOLD BALSAMIC GLAZE, CROSTINI - BLT CAESAR SALAD — CA$18.00: WITH MAPLE BACON, PRAWNS, CHERRY TOMATOES, PARMIGIANO REGGIANO & CROUTONS.; ingredients: MAPLE BACON, PRAWNS, CHERRY TOMATOES, PARMIGIANO REGGIANO, CROUTONS - TRADITIONAL CAESAR SALAD — CA$16.00: WITH HOUSE MADE CAESAR DRESSING.; ingredients: HOUSE MADE CAESAR DRESSING - MESCLUN GREENS SALAD — CA$16.00: FRESH GREENS, BELL PEPPER, CUCUMBER, BABY BOCCONCINI & GOAT CHEESE WITH HOUSE MADE WILD BERRY VINAIGRETTE.; ingredients: FRESH GREENS, BELL PEPPER, CUCUMBER, BABY BOCCONCINI, GOAT CHEESE, HOUSE MADE WILD BERRY VINAIGRETTE - SOUP OF THE DAY — CA$7.00: HOUSE-MADE FROM SCRATCH. ASK YOUR SERVER FOR OUR DAILY SPECIAL. ### DAL FORNO - FROM THE OVEN - DAILY PIZZA SLICE — CA$15.00: CHOICE OF VEGETARIAN (ARTICHOKE, MUSHROOM, SPINACH, OLIVES, MOZZARELLA & FETA) OR CAPRICCIOSA (HAM, ARTICHOKE, MUSHROOM, OLIVES, MOZZARELLA).; ingredients: ARTICHOKE, MUSHROOM, SPINACH, OLIVES, MOZZARELLA, FETA, HAM, ARTICHOKE, MUSHROOM, OLIVES, MOZZARELLA - DAILY QUICHE — CA$21.00: ROASTED SEASONAL VEGETABLES, EGGS, CREAM & FOUR CHEESES. TOPPED WITH HOUSE MADE MUSHROOM SAUCE.; ingredients: ROASTED SEASONAL VEGETABLES, EGGS, CREAM, FOUR CHEESES, HOUSE MADE MUSHROOM SAUCE - LOADED PIZZA SANDWICH — CA$24.00: SLICES OF CAPRICCIOSA OR VEGETARIAN PIZZA FILLED WITH EITHER HAM, PROSCIUTTO & CHEESE, OR VEGGIES & CHEESE.; ingredients: CAPRICCIOSA, VEGETARIAN PIZZA, HAM, PROSCIUTTO, CHEESE, VEGGIES ### PASTA - CHEF'S CHOICE PLATTER OF 3 SIGNATURE PASTA DISHES — CA$80.00: For 2-3 to share. Pasta choices Spaghetti, Penne, Fusilli, Rigatoni or Egg Pappardelle. Served with house made bread. Vegan and vegetarian options available.; ingredients: Spaghetti, Penne, Fusilli, Rigatoni, Egg Pappardelle, house made bread - SALSICCIA — CA$28.00: SICILIAN SAUSAGE, MUSHROOMS, ONIONS, OREGANO & ROSEMARY IN A SAN MARZANO TOMATO & CREAM SAUCE. TOPPED WITH PARMIGIANO REGGIANO.; ingredients: SICILIAN SAUSAGE, MUSHROOMS, ONIONS, OREGANO, ROSEMARY, SAN MARZANO TOMATO, CREAM SAUCE, PARMIGIANO REGGIANO - ALLA BIRRA — CA$27.00: OLIVES, BELL PEPPER, CAPERS, & A MILD KICK OF CHILLI IN A TANGY TOMATO & BEER SAUCE. TOPPED WITH PARMIGIANO REGGIANO.; ingredients: OLIVES, BELL PEPPER, CAPERS, CHILLI, TANGY TOMATO, BEER SAUCE, PARMIGIANO REGGIANO - CARBONARA — CA$27.00: PANCETTA, CRACKED BLACK PEPPER, PARMIGIANO REGGIANO, EGG YOLKS & CREAM.; ingredients: PANCETTA, CRACKED BLACK PEPPER, PARMIGIANO REGGIANO, EGG YOLKS, CREAM - ALFREDO — CA$26.00: CREAM, NUTMEG, PARMIGIANO REGGIANO, MOZZARELLA, GORGONZOLA & FRESH BLACK PEPPER.; ingredients: CREAM, NUTMEG, PARMIGIANO REGGIANO, MOZZARELLA, GORGONZOLA, FRESH BLACK PEPPER - BOLOGNESE — CA$28.00: AAA MINCED BEEF, SAN MARZANO TOMATOES, MIREPOIX, ROSEMARY, SAGE & ESTRATTO DI POMODORO. TOPPED WITH PARMIGIANO REGGIANO.; ingredients: AAA MINCED BEEF, SAN MARZANO TOMATOES, MIREPOIX, ROSEMARY, SAGE, ESTRATTO DI POMODORO, PARMIGIANO REGGIANO - MARINARA — CA$25.00: SAN MARZANO TOMATOES, EVOO, GARLIC, ONION, OREGANO, CHILI FLAKES & ESTRATTO DI POMODORO.; ingredients: SAN MARZANO TOMATOES, EVOO, GARLIC, ONION, OREGANO, CHILI FLAKES, ESTRATTO DI POMODORO - AGLIO, OLIO E PEPPERONCINO — CA$24.00: EVOO, MINCED GARLIC, CHILLI FLAKES & A HINT OF BASIL INFUSED OIL. TOPPED WITH PARMIGIANO REGGIANO.; ingredients: EVOO, MINCED GARLIC, CHILLI FLAKES, BASIL INFUSED OIL, PARMIGIANO REGGIANO - ROSÉ — CA$26.00: MARINARA, BECHAMEL, CREAM & GORGONZOLA. TOPPED WITH PARMIGIANO REGGIANO.; ingredients: MARINARA, BECHAMEL, CREAM, GORGONZOLA, PARMIGIANO REGGIANO - AI FUNGHI E TARTUFO — CA$27.00: BLEND OF CHAMPIGNON, CREMINI, OYSTER, SHIITAKE, ENOKI & PORCINI MUSHROOMS IN A CREAMY VELOUTÉ SAUCE. DRIZZLED WITH TRUFFLE OIL.; ingredients: CHAMPIGNON, CREMINI, OYSTER, SHIITAKE, ENOKI, PORCINI MUSHROOMS, CREAMY VELOUTÉ SAUCE, TRUFFLE OIL - PESTO — CA$26.00: EVOO, BASILICO, PARMIGIANO REGGIANO, PECORINO ROMANO, PINE NUTS & GARLIC.; ingredients: EVOO, BASILICO, PARMIGIANO REGGIANO, PECORINO ROMANO, PINE NUTS, GARLIC - CREAMY PESTO — CA$27.00: CREAM, EVOO, BASILICO, PARMIGIANO REGGIANO, PECORINO ROMANO, PINE NUTS & GARLIC.; ingredients: CREAM, EVOO, BASILICO, PARMIGIANO REGGIANO, PECORINO ROMANO, PINE NUTS, GARLIC - SMOKED SALMON — CA$28.00: ELDERWOOD SMOKED BC SOCKEYE SALMON, PEAS, MOZZARELLA, GARLIC & VODKA IN A SAN MARZANO TOMATO & CREAM REDUCTION.; ingredients: ELDERWOOD SMOKED BC SOCKEYE SALMON, PEAS, MOZZARELLA, GARLIC, VODKA, SAN MARZANO TOMATO, CREAM REDUCTION - ALLA PESCATORA — CA$29.00: TIGER PRAWNS, SALMON, CALAMARI, SNAPPER, MUSSELS, CLAMS & SCALLOPS IN A WHITE WINE & SAN MARZANO TOMATO SAUCE.; ingredients: TIGER PRAWNS, SALMON, CALAMARI, SNAPPER, MUSSELS, CLAMS, SCALLOPS, WHITE WINE, SAN MARZANO TOMATO SAUCE - HOMEMADE POTATO GNOCCHI — CA$30.00: With choice of sauce. - CHEESE TORTELLINI — CA$28.00: With choice of sauce. - RAVIOLI OF THE DAY — CA$29.00: With choice of sauce. ### PREMIUM PANINI - NY STRIPLOIN — CA$29.00: WITH MUSHROOM SAUCE, AVOCADO & BOCCONCINI.; ingredients: MUSHROOM SAUCE, AVOCADO, BOCCONCINI - ITALIAN SAUSAGE — CA$25.00: WITH MUSHROOM SAUCE, AVOCADO & BOCCONCINI.; ingredients: MUSHROOM SAUCE, AVOCADO, BOCCONCINI - CAJUN CHICKEN BREAST — CA$25.00: WITH AVOCADO & BOCCONCINI.; ingredients: AVOCADO, BOCCONCINI - CHORIZO — CA$25.00: WITH AVOCADO & BOCCONCINI.; ingredients: AVOCADO, BOCCONCINI - EGGPLANT PARMIGIANA — CA$25.00: WITH AVOCADO & BOCCONCINI.; ingredients: AVOCADO, BOCCONCINI - MORTADELLA — CA$22.00: WITH ASIAGO & MESCLUN GREENS.; ingredients: ASIAGO, MESCLUN GREENS - HAM — CA$22.00: WITH BRIE & MUSHROOM.; ingredients: BRIE, MUSHROOM - ROAST BEEF — CA$22.00: WITH GORGONZOLA.; ingredients: GORGONZOLA - TUNA SALAD & CAPERS — CA$22.00: WITH MOZZARELLA.; ingredients: MOZZARELLA - ROAST VEGGIES — CA$22.00: WITH BOCCONCINI & MOZZARELLA; ingredients: BOCCONCINI, MOZZARELLA - PROSCIUTTO — CA$22.00: WITH TOMATO & BOCCONCINI.; ingredients: TOMATO, BOCCONCINI ### PRIMI PIATTI & HOUSE SPECIALS - LA TORRE DI PISA — CA$101.00: IDEAL FOR 2 TO SHARE. OUR SIGNATURE ASSORTMENT OF MARINATED & ROASTED LAMB, CHICKEN, PORK RIBS, BEEF, DUCK CONFIT & ITALIAN SAUSAGE, SKEWERED WITH MIXED VEGETABLES. SERVED WITH SPAGHETTI AGLIO, OLIO E PEPPERONCINO.; ingredients: MARINATED LAMB, ROASTED LAMB, CHICKEN, PORK RIBS, BEEF, DUCK CONFIT, ITALIAN SAUSAGE, MIXED VEGETABLES, SPAGHETTI AGLIO, OLIO E PEPPERONCINO - EGGPLANT PARMIGIANA — CA$25.00: OVEN ROASTED EGGPLANT LAYERED WITH MARINARA SAUCE, PARMIGIANO REGGIANO & MOZZARELLA. SERVED OVER SPAGHETTI AGLIO, OLIO E PEPPERONCINO.; ingredients: OVEN ROASTED EGGPLANT, MARINARA SAUCE, PARMIGIANO REGGIANO, MOZZARELLA, SPAGHETTI AGLIO, OLIO E PEPPERONCINO - 350G NEW YORK STRIPLOIN & MUSHROOM SAUCE — CA$38.00: AAA NEW YORK STRIPLOIN GRILLED TO YOUR LIKING. SERVED WITH SEASONAL VEGETABLES & SPAGHETTI AGLIO, OLIO E PEPPERONCINO.; ingredients: AAA NEW YORK STRIPLOIN, SEASONAL VEGETABLES, SPAGHETTI AGLIO, OLIO E PEPPERONCINO - BRAISED LAMB SHANK — CA$36.00: NEW ZEALAND LAMB SHANK SLOWLY BRAISED IN A RED WINE & VEGETABLE REDUCTION. SERVED WITH SEASONAL VEGETABLES & SPAGHETTI AGLIO, OLIO E PEPPERONCINO.; ingredients: NEW ZEALAND LAMB SHANK, RED WINE, VEGETABLE REDUCTION, SEASONAL VEGETABLES, SPAGHETTI AGLIO, OLIO E PEPPERONCINO - BISTECCA ALLA FIORENTINA — CA$102.00: IDEAL FOR 2 TO SHARE. 1.1KG AAA T-BONE STEAK FLORENTINE STYLE. SERVED WITH HERBED ROASTED BABY POTATOES & SEASONAL VEGETABLES.; ingredients: 1.1KG AAA T-BONE STEAK FLORENTINE STYLE, HERBED ROASTED BABY POTATOES, SEASONAL VEGETABLES - POLLO ALLA PALERMITANA — CA$34.00: LEMON-ROASTED FREE RANGE CHICKEN THIGHS WITH ROSEMARY & SAGE TOPPED WITH A DASH OF WILD USHROOM SAUCE. SERVED WITH SEASONAL VEGETABLES & SPAGHETTI AGLIO, OLIO E PEPPERONCINO.; ingredients: LEMON-ROASTED FREE RANGE CHICKEN THIGHS, ROSEMARY, SAGE, WILD USHROOM SAUCE, SEASONAL VEGETABLES, SPAGHETTI AGLIO, OLIO E PEPPERONCINO - CIOPPINO — CA$28.00: SICILIAN STYLE SEAFOOD STEW WITH SALMON, TIGER PRAWNS, SNAPPER, CALAMARI, MUSSELS, CLAMS & SCALLOPS IN A RICH TOMATO BROTH. SERVED WITH HOUSE MADE TOAST.; ingredients: SALMON, TIGER PRAWNS, SNAPPER, CALAMARI, MUSSELS, CLAMS, SCALLOPS, TOMATO BROTH, HOUSE MADE TOAST ### RISOTTO - ALLA PESCATORA — CA$35.00: TIGER PRAWNS, SALMON, CALAMARI, SNAPPER, MUSSELS, CLAMS & SCALLOPS IN WHITE WINE & SAFFRON.; ingredients: TIGER PRAWNS, SALMON, CALAMARI, SNAPPER, MUSSELS, CLAMS, SCALLOPS, WHITE WINE, SAFFRON - AI FUNGHI — CA$33.00: BLEND OF CHAMPIGNON & PORCINI MUSHROOMS IN A CREAMY WHITE WINE SAUCE. TOPPED WITH PARMIGIANO REGGIANO & DRIZZLED WITH TRUFFLE OIL.; ingredients: CHAMPIGNON, PORCINI MUSHROOMS, CREAMY WHITE WINE SAUCE, PARMIGIANO REGGIANO, TRUFFLE OIL ## Questions ### Where is Brioche Ristorante & Wine Bar? Brioche Ristorante & Wine Bar is at Columbia Street 103, Vancouver, British Columbia, V6B 1A7, Canada. ### When is Brioche Ristorante & Wine Bar open? Monday: 07:00–21:00; Tuesday: 07:00–21:00; Wednesday: 07:00–21:00; Thursday: 07:00–21:00; Friday: 07:00–22:00; Saturday: 07:00–22:00; Sunday: 07:00–21:00. ### How do I contact Brioche Ristorante & Wine Bar? To contact Brioche Ristorante & Wine Bar, call +1-604-682-4037 or visit https://www.brioche.ca/. ## Source From [OpenStreetMap](https://www.openstreetmap.org/copyright), license ODbL-1.0, checked 2026-10-10. Last updated October 21, 2026. ## Links - This restaurant on the [web page]() - [Italian in Vancouver]() - [More restaurants in Vancouver]()