# Belgard Kitchen Belgard Kitchen is a restaurant in Vancouver, British Columbia, Canada. ## Details - Address: Dunlevy Avenue 55, Vancouver, British Columbia, Canada - Phone: [+1-604-699-1989]() - Website: [www.belgardkitchen.com/]() - Email: [info@belgardkitchen.com]() - Service options: Dine-in ## Opening hours | Day | Hours | | --- | --- | | Monday | 11:00–23:00 | | Tuesday | 11:00–23:00 | | Wednesday | 11:00–23:00 | | Thursday | 11:00–00:00 | | Friday | 11:00–00:00 | | Saturday | 10:00–00:00 | | Sunday | 10:00–23:00 | ## Menu ### Brunch Drinks - Belgard Caesar — CA$16.00: absolut vodka, caesar spice, clamato caesar mix, pickled + cured garnish; ingredients: absolut vodka, caesar spice, clamato caesar mix, pickled garnish, cured garnish - Bubbly Mimosa — CA$15.00: sparkling wine, your choice of orange or grapefruit juice; ingredients: sparkling wine, orange juice, grapefruit juice - Mimosa Flight — CA$22.00: rotating flavours, please ask your server! - Aperol Spritz — CA$16.00: aperol, bubbly, soda, orange; ingredients: aperol, bubbly, soda, orange ### Brunch Sandos - Railtown Breakfast Wrap — CA$19.00: scrambled egg, bacon, avocado, arugula, beet hummus, confit garlic aioli, grilled pita, brunch spuds (df); ingredients: scrambled egg, bacon, avocado, arugula, beet hummus, confit garlic aioli, grilled pita, brunch spuds - The Belgard Brunch Burger — CA$23.00: house-ground beef patty, caramelized onions, aged white cheddar, red pepper relish, confit garlic aioli, iceberg, seasoned tomato, fried egg, brioche bun, brunch spuds; ingredients: beef patty, caramelized onions, aged white cheddar, red pepper relish, confit garlic aioli, iceberg, seasoned tomato, fried egg, brioche bun, brunch spuds ### Coffee + Tea - Americano — CA$5.00 - Latte — CA$5.50 - Cappuccino — CA$5.50 - Espresso — CA$3.50: Sgl / Dbl - No Nonsense Drip — CA$4.00: brewed coffee - Cardamom Latte — CA$6.00 - Organic Loose Leaf Teas — CA$3.00: choice of mint, english breakfast, earl grey, chai or green tea; ingredients: mint, english breakfast, earl grey, chai, green tea ### Non-Alc - Czech Pilsner — CA$8.00: Nonny, Vancouver (0.5% \| 355ml) - ‘Nevertheless’ Pale Ale — CA$8.00: Strange Fellows Brewing, Vancouver (0.5% \| 355ml) - Belgard House Horchata — CA$8.00: rice, cinnamon, vanilla, oat milk; ingredients: rice, cinnamon, vanilla, oat milk - Sunrise Sour — CA$11.00: non-alc aperitif spritz, blackberry juice, lemon juice, tarragon honey syrup; ingredients: non-alc aperitif spritz, blackberry juice, lemon juice, tarragon honey syrup - Kiwi (G)inger + (T)onic — CA$12.00: non-alc ginger + juniper liqueur, lemon juice, kiwi syrup, tonic water; ingredients: non-alc ginger, juniper liqueur, lemon juice, kiwi syrup, tonic water - Zero-Proof Mojito — CA$9.00: housemade mint syrup, lime, soda, fresh mint; ingredients: mint syrup, lime, soda, fresh mint - Ginger Beer (275ml) — CA$8.00 - Cane Cola (355ml) — CA$6.00: Boylan’s Bottling Co. - Ginger Ale (355ml) — CA$6.00: Phillip’s Soda Works - Seasonal Soda (355ml) — CA$7.00: Calister Craft Soda - Hoochy Booch Kombucha (355ml) — CA$8.50: rotating flavours - Sparkling Water (750ml) — CA$9.00: San Pellegrino ### beer & cider on tap - Tasting Flight — CA$9.50: Pick any four on tap (4 x 5oz) - Pilsner \| Four Winds for Belgard — CA$7.00: 5.0% - Lime Lager \| Four Winds for Belgard — CA$7.00: 4.5% - Pale Ale \| Four Winds for Belgard — CA$7.00: 4.5% - Hazy IPA \| Four Winds for Belgard — CA$7.00: 6.5% - Klutz Kölsch \| Brassneck Brewery — CA$8.00: 5% - Flamingo Pink Guava Ale \| Four Winds Brewing — CA$8.00: 5% - Schwartztechnik Dark Lager \| Brassneck Brewing — CA$8.00: 5% - Rotating Cider — CA$9.00: please ask your server! ### cocktails - House Negroni \[on tap\] — CA$15.00: beefeater gin, campari, sweet vermouth; ingredients: beefeater gin, campari, sweet vermouth - Belgard Chai Honey Old Fashioned \[on tap\] — CA$17.00: canadian club, bearface triple oak whiskey, drambuie, chai honey syrup, angostura bitters; ingredients: canadian club, bearface triple oak whiskey, drambuie, chai honey syrup, angostura bitters - Winter Sangria — CA$16.00: mulled wine base, orange juice, pomegranate juice, gekkeikan plum wine, bols apricot, créme de cacao; ingredients: mulled wine base, orange juice, pomegranate juice, gekkeikan plum wine, bols apricot, créme de cacao - Japantown Sour \[on tap\] — CA$17.00: canadian club rye, bearface triple oak whiskey, gekkeikan plum wine, lemon juice, sencha syrup, tonic, sumac ridge red float; ingredients: canadian club rye, bearface triple oak whiskey, gekkeikan plum wine, lemon juice, sencha syrup, tonic, sumac ridge red float - Stone Fruit Spritz \[on tap\] — CA$15.00: sauv blanc, peach + ginger liqueur, lemon, basil, soda; ingredients: sauv blanc, peach liqueur, ginger liqueur, lemon, basil, soda - Vanilla + Spice Espresso Martini — CA$17.00: vanilla vodka, kahlua, orange liqueur, pallet espresso, falernum (contains nuts); ingredients: vanilla vodka, kahlua, orange liqueur, pallet espresso, falernum, nuts - Classic Margarita \[on tap\] — CA$14.00: Altos tequila, Triple Sec, sugar, lime; ingredients: Altos tequila, Triple Sec, sugar, lime ### dessert - Apple Tart — CA$12.00: honeycrisp apple, housemade salted caramel ice cream, toffee streusel (vg); ingredients: honeycrisp apple, salted caramel ice cream, toffee streusel - Basque Cheesecake — CA$12.00: chocolate sauce, Baileys caramel, espresso crumble (vg, gf); ingredients: chocolate sauce, Baileys caramel, espresso crumble - Coconut Sorbet — CA$10.00: toasted coconut, coconut toffee sauce (v); ingredients: toasted coconut, coconut toffee sauce ### eat - Charcuterie — CA$16.00: a selection of cured meats, cheeses, pâtés, pickles, condiments, preserves + bread (gf upon request, may contain nuts - please check with your server); ingredients: cured meats, cheeses, pâtés, pickles, condiments, preserves, bread, nuts - Margherita Pizzette — CA$13.00: san marzano tomato sauce, fior di latte, fresh basil, balsamic reduction (vg); ingredients: san marzano tomato sauce, fior di latte, fresh basil, balsamic reduction - Prosciutto + Funghi Pizzette — CA$13.00: truffle ricotta, roasted portabella mushrooms, arugula, pickled shallot, hot honey crisp; ingredients: truffle ricotta, roasted portabella mushrooms, arugula, pickled shallot, hot honey crisp - Salsiccia Pizzette — CA$13.00: house chorizo sausage, arrabbiata sauce, kalamata olives, pickled fennel, hot maple; ingredients: chorizo sausage, arrabbiata sauce, kalamata olives, pickled fennel, hot maple ### fresh sheet - Roast Turkey Skillet — CA$15.00: turkey breast, mashed potato, gravy, cranberry sauce, carrot, chives; ingredients: turkey breast, mashed potato, gravy, cranberry sauce, carrot, chives - Brussels Sprout Salad — CA$15.00: brussels sprouts, greens, apple sauce, jam tomatoes, apple cider vinaigrette, pickled onion, goat cheese, candied cashews (contains nuts); ingredients: brussels sprouts, greens, apple sauce, jam tomatoes, apple cider vinaigrette, pickled onion, goat cheese, candied cashews, nuts ### full send - choice of - Eggs In Purgatory: Romesco, 3 poached eggs, stracciatella, basil, toasted almonds, brunch spuds (contains nuts, vg); ingredients: Romesco, poached eggs, stracciatella, basil, toasted almonds, brunch spuds, nuts ### hair of the dog - choice of - Starter Belgard Caesar \[1oz\]: absolut vodka, caesar spice, clamato caesar mix, pickled + cured garnish; ingredients: absolut vodka, caesar spice, clamato caesar mix, pickled garnish, cured garnish - Starter Bubbly Mimosa \[1oz\]: sparkling wine, your choice of orange or grapefruit juice; ingredients: sparkling wine, orange juice, grapefruit juice - Starter Zero Proof Mojito: house mint syrup, lime, soda, fresh mint; ingredients: mint syrup, lime, soda, fresh mint ### meat + fish - Picanha — CA$34.00: grilled top sirloin, chimichurri rojo (gf, df); ingredients: grilled top sirloin, chimichurri rojo - Smoked Short Rib — CA$34.00: mushroom ragu, celeriac purée, micro mustard greens (gf); ingredients: mushroom ragu, celeriac purée, micro mustard greens - Pacific Cod — CA$32.00: sunchoke velouté, smashed baby potatoes, pickled guindilla chilies, chervil; ingredients: sunchoke velouté, smashed baby potatoes, pickled guindilla chilies, chervil - Spanish Garlic Prawns — CA$27.00: roasted bell peppers, sherry wine, confit garlic, parsley salsa, grilled focaccia. 8 pieces; ingredients: roasted bell peppers, sherry wine, confit garlic, parsley salsa, grilled focaccia ### natural wine - a Sunday in August Carbonic Orange — CA$16.00: Kelowna '22 - Pamplemousse Jus Co-Ferment — CA$19.00: Summerland '23 ### pasta + risotto - Eggplant + Truffle Pappardelle — CA$27.00: roasted oyster mushrooms, charred eggplant sauce, grana padano, lemon (vg); ingredients: roasted oyster mushrooms, charred eggplant sauce, grana padano, lemon - Spaghetti Nero — CA$25.00: squid ink noodles, house chorizo + prawn ragu, jalapeño pesto, herbed bread crumbs (contains nuts); ingredients: squid ink noodles, chorizo, prawn ragu, jalapeño pesto, herbed bread crumbs, nuts - Yam Gnocchi — CA$27.00: lamb + pork ragu, sage brown butter, snap peas; ingredients: lamb, pork ragu, sage brown butter, snap peas - Shrimp + Scallop Risotto — CA$34.00: lobster stock, garlic stems, saffron (gf); ingredients: lobster stock, garlic stems, saffron ### pizzettes - Margherita — CA$18.00: san marzano tomato sauce, fior di latte, fresh basil, balsamic reduction (vg); ingredients: san marzano tomato sauce, fior di latte, fresh basil, balsamic reduction - Salsiccia — CA$19.00: house chorizo sausage, arrabbiata sauce, kalamata olives, mozzarella, pickled fennel, hot maple; ingredients: chorizo sausage, arrabbiata sauce, kalamata olives, mozzarella, pickled fennel, hot maple - Prosciutto + Funghi — CA$19.00: truffle ricotta, roasted portabella mushrooms, arugula, pickled shallots, hot honey crisp; ingredients: truffle ricotta, roasted portabella mushrooms, arugula, pickled shallots, hot honey crisp ### plates & skillets - Meatballs in Purgatory — CA$25.00: romesco, poached eggs, parmesan cream, toasted almonds, brunch spuds (contains nuts, vg options available); ingredients: romesco, poached eggs, parmesan cream, toasted almonds, brunch spuds, nuts - Steak + Eggs — CA$28.00: grilled top sirloin, chimichurri rojo, house focaccia, poached eggs, confit fingerling potatoes, seasonal greens (df); ingredients: grilled top sirloin, chimichurri rojo, house focaccia, poached eggs, confit fingerling potatoes, seasonal greens - Salmon Gravlax — CA$23.00: house cured sockeye, brunch spuds, avocado, pickled shallots, arugula, beet hummus, poached eggs, parmesan cream; ingredients: sockeye, brunch spuds, avocado, pickled shallots, arugula, beet hummus, poached eggs, parmesan cream - Chorizo Hash — CA$22.00: grilled house chorizo, poached eggs, mushroom ragu, confit fingerling potatoes, parmesan cream (gf); ingredients: grilled chorizo, poached eggs, mushroom ragu, confit fingerling potatoes, parmesan cream - Smoked Salmon Benny — CA$22.00: cornbread muffin, house smoked salmon, maple hollandaise, pickled shallots, fried capers, seasonal greens; ingredients: cornbread muffin, smoked salmon, maple hollandaise, pickled shallots, fried capers, seasonal greens - Rosemary Ham Benny — CA$21.00: house smoked rosemary ham, cornbread muffin, maple hollandaise, seasonal greens; ingredients: smoked rosemary ham, cornbread muffin, maple hollandaise, seasonal greens ### red wine - Gold Hill Winery Gamay — CA$14.00: Oliver '22 - Meyer Pinot Noir — CA$16.00: Naramata ‘21 - The Hatch 'Ross O.' — CA$16.00: West Kelowna '22 - Vancouver Urban Winery Cabernet Sauvignon — CA$16.00: Railtown '24 - Sage Hills Merlot — CA$15.00: Summerland ‘22 - Church & State Cabernet Merlot — CA$15.00: Oliver '18 - Haywire Winery 'Narrative' Blend — CA$14.00: Naramata '22 - Mt Boucherie Estate Winery Merlot — CA$14.00: West Kelowna '20 - Bordertown Winery Cabernet Franc — CA$16.00: Osoyoos '18 - Unsworth Vineyards 'Symphony' — CA$19.00: Cowichan Valley '17 - Da Silva Cabernet Sauvignon — CA$16.00: Peticton ‘24 - Moon Curser Cabernet Syrah — CA$17.00: Osoyoos '24 ### rosé - Unsworth Vineyards — CA$17.00: Cowichan Valley '24 - Mt Boucherie Estate Winery — CA$15.00: West Kelowna '25 - Vancouver Urban Winery ‘55’ Rosé — CA$16.00: Railtown ‘22 ### salads - Beets by Belgard — CA$20.00: roasted red, gold + candy cane beets, horseradish, cashew crema, blood orange vinaigrette, candied cashew nuts, mixed greens (v, gf, contains nuts); ingredients: roasted red beets, gold beets, candy cane beets, horseradish, cashew crema, blood orange vinaigrette, candied cashew nuts, mixed greens, nuts ### salads + bowls - Belgard Greens — CA$17.00: quinoa, avocado, cucumber, goat cheese, apple cider vinaigrette, pickled red onions, hemp seeds (vg, gf); ingredients: quinoa, avocado, cucumber, goat cheese, apple cider vinaigrette, pickled red onions, hemp seeds - Smoked Salmon Salad — CA$23.00: baby kale, roasted spiced yam, whipped feta, cucumber, pickled shallots, lemon thyme vinaigrette (gf); ingredients: baby kale, roasted spiced yam, whipped feta, cucumber, pickled shallots, lemon thyme vinaigrette - Dragon Bowl — CA$18.00: brown rice, marinated tofu, red peppers, carrot, red beet, pickled red onions, avocado, spinach, tahini dressing, black sesame seeds (v, gf); ingredients: brown rice, marinated tofu, red peppers, carrot, red beet, pickled red onions, avocado, spinach, tahini dressing, black sesame seeds - Butter Chicken — CA$19.00: yoghurt marinated chicken thighs, cashew cream sauce, spiced basmati rice, cilantro buttered flatbread (contains nuts); ingredients: yoghurt marinated chicken thighs, cashew cream sauce, spiced basmati rice, cilantro buttered flatbread, nuts - Japantown Ramen — CA$19.00: Hon's noodles, sweet soy pork, marinated bamboo, charred scallion, corn, ramen egg, spicy miso pork broth (contains nuts); ingredients: Hon's noodles, sweet soy pork, marinated bamboo, charred scallion, corn, ramen egg, spicy miso pork broth, nuts - Tuna Poke — CA$20.00: brown rice, ponzu, avocado, wakame, cucumber, spicy mayo, pickled red onions + serranos, puffed rice (gf); ingredients: brown rice, ponzu, avocado, wakame, cucumber, spicy mayo, pickled red onions, serranos, puffed rice ### sandwiches + wraps - The Belgard Burger — CA$19.00: house-ground beef patty, caramelized onions, aged white cheddar, red pepper relish, confit garlic aioli, iceberg, seasoned tomato, brioche bun; ingredients: beef patty, caramelized onions, aged white cheddar, red pepper relish, confit garlic aioli, iceberg, seasoned tomato, brioche bun - Smoked Short Rib Beef Dip — CA$18.00: horseradish aioli, caramelized onions, aged white cheddar, mushroom jus, crusty baguette; ingredients: horseradish aioli, caramelized onions, aged white cheddar, mushroom jus, crusty baguette - Banh Mi — CA$17.00: bourbon braised pork belly, bacon + mushroom pâté, pickled daikon + carrot, cucumber, cilantro, crusty baguette; ingredients: bourbon braised pork belly, bacon, mushroom pâté, pickled daikon, carrot, cucumber, cilantro, crusty baguette - Tomato Soup Fondue — CA$18.00: grilled cheese toasties, san marzano tomato soup (vg); ingredients: cheese toasties, san marzano tomato soup - Railtown Wrap — CA$18.00: housemade falafel, confit garlic aioli, beet hummus, avocado, arugula, grilled pita (vg, df); ingredients: falafel, confit garlic aioli, beet hummus, avocado, arugula, grilled pita ### sip - House Beers: 12oz \| 16oz - House Cider: 12oz \| 16oz - VUW ‘55’ White — CA$12.00: 5oz - VUW ‘55’ Rosé — CA$12.00: 5oz - VUW Cabernet Sauvignon — CA$12.00: 5oz - 'Grape Expectations' Wine Flight — CA$18.00: 5 x 1oz - House Negroni — CA$11.00: beefeater gin, campari, sweet vermouth (2.5oz); ingredients: beefeater gin, campari, sweet vermouth - Classic Margarita — CA$10.00: altos tequila, triple sec, lime, sugar (2oz); ingredients: altos tequila, triple sec, lime, sugar - Stone Fruit Spritz — CA$11.00: sauv blanc, peach + ginger liqueur, lemon, basil, soda (2oz); ingredients: sauv blanc, peach liqueur, ginger liqueur, lemon, basil, soda ### sparkling - Stoneboat ‘Bubble Boat Brut’ — CA$16.00: Okanagan '25 - The Hatch ‘Octobubbles’ — CA$17.00: West Kelowna ‘25 - La Frenz Winery Aster Sparkling Méthode Traditionnelle — CA$19.00: Naramata '19 - Vancouver Urban Winery ‘Vanbrusco’ Frizzante Red — CA$17.00: Railtown ‘22 ### start & share - Belgard Bacon — CA$13.00: maple braised pork belly, bourbon caramel (gf); ingredients: maple braised pork belly, bourbon caramel - Avocado Toast — CA$15.00: smashed avocado, roasted gem tomatoes, arugula, balsamic glaze (v); ingredients: smashed avocado, roasted gem tomatoes, arugula, balsamic glaze - Blueberry French Toast — CA$19.00: blueberry brioche, walnut praline, blueberry coulis, chantilly cream (vg, contains nuts); ingredients: blueberry brioche, walnut praline, blueberry coulis, chantilly cream, nuts ### to start - Fresh Baked Focaccia — CA$8.00: rotating whipped butter (vg); ingredients: butter - San Marzano Tomato Soup: cup or bowl \| bowl served w/ toasted baguette (vg) - Charcuterie Board — CA$28.00: a selection of cured meats, cheeses, pâtés, pickles, condiments, preserves + bread; ingredients: cured meats, cheeses, pâtés, pickles, condiments, preserves, bread - Arancini — CA$12.00: wild mushrooms, miso, truffle aioli. 3 pieces (vg); ingredients: wild mushrooms, miso, truffle aioli - Chorizo Verde Sausage — CA$15.00: housemade sausage, spicy avocado emulsion, fingerling potato salad (gf, df); ingredients: sausage, spicy avocado emulsion, fingerling potato salad - Beet Hummus — CA$18.00: smoked beets, candied pumpkin seeds, pickled beets, pita (v); ingredients: smoked beets, candied pumpkin seeds, pickled beets, pita - Baked Brie — CA$21.00: poached pear, candied walnuts, sage, honey, puff pastry (vg, contains nuts); ingredients: poached pear, candied walnuts, sage, honey, puff pastry, nuts - Tenderloin Tartare — CA$23.00: grilled shallots, anchovy, capers, dijon, egg yolk, crispy potatoes, crostini (df); ingredients: grilled shallots, anchovy, capers, dijon, egg yolk, crispy potatoes, crostini - Meatballs — CA$23.00: arrabbiata, stracciatella, grana padano, grilled baguette; ingredients: arrabbiata, stracciatella, grana padano, grilled baguette ### vegetables - Roasted Cauliflower — CA$16.00: romesco sauce, herbed bread crumbs, toasted almonds, crispy capers, grana padano (vg, contains nuts); ingredients: romesco sauce, herbed bread crumbs, toasted almonds, crispy capers, grana padano, nuts - Confit Fingerling Potatoes — CA$14.00: olives, capers, preserved lemon vinaigrette (vg, gf); ingredients: olives, capers, preserved lemon vinaigrette - Roasted Broccolini — CA$15.00: lemon tahini dressing, crispy chickpeas (v, gf); ingredients: lemon tahini dressing, crispy chickpeas ### white wine - Sea Star Gewürztraminer — CA$18.00: Naramata ‘25 - Dirty Laundry Vineyard Pinot Gris — CA$14.00: Summerland '21 - Vancouver Urban Winery ‘55’ White — CA$16.00: Railtown, ‘25 - The Hatch Wines ‘B Yanco’ — CA$16.00: West Kelowna ‘22 - Lunessence Winery Field White — CA$18.00: ‘Summerland ‘25 - Da Silva Vinho Branco — CA$15.00: Penticton ‘25 - Unsworth 'Allegro': White Blend - Church & State Chardonnay — CA$16.00: Oliver '18 ### wine flights - VUW house flight — CA$19.00: taste our vuw line up - you’re in our house! \[4 x 1.5oz\] - Grape Expectations — CA$20.00: white, red, & rosé \[5 x 1.5oz\] - White & Pink — CA$21.00: a selection of white & rosé wines \[5 x 1.5oz\] - Seeing Red — CA$22.00: a selection of red wines \[5 x 1.5oz\] - The Goods — CA$24.00: a premium selection of white & red \[5 x 1.5oz\] ## Questions ### Where is Belgard Kitchen? Belgard Kitchen is at Dunlevy Avenue 55, Vancouver, British Columbia, Canada. ### When is Belgard Kitchen open? Monday: 11:00–23:00; Tuesday: 11:00–23:00; Wednesday: 11:00–23:00; Thursday: 11:00–00:00; Friday: 11:00–00:00; Saturday: 10:00–00:00; Sunday: 10:00–23:00. ### How do I contact Belgard Kitchen? To contact Belgard Kitchen, call +1-604-699-1989 or visit https://www.belgardkitchen.com/ or email info@belgardkitchen.com. ## Source From [OpenStreetMap](https://www.openstreetmap.org/copyright), license ODbL-1.0, checked 2026-10-10. Last updated October 21, 2026. ## Links - This restaurant on the [web page]() - [Casual in Vancouver]() - [More restaurants in Vancouver]()