Plan a Group Meal and Budget
Plan a restaurant meal for a group: set the headcount and budget, collect dietary needs, read booking rules and confirm the plan.
Start the courseAbout this course
- Level
- Practitioner
- Access
- Membership, $499.00 a year
- Time
- 1 h
- Lessons
- 4
- Pass mark
- 80%
- Exam attempts
- 3
- Certificate valid for
- 1 year
What you will learn
- Set the headcount and a per-person budget with a margin.
- Collect dietary needs in the invitation and test a shortlist against them.
- Read booking rules: deposits, cancellation windows and automatic gratuity.
- Confirm the booking and read the bill for a service charge.
Lessons
- Set the headcount and the budget 14 min
- Collect dietary needs 16 min
- Read the booking rules 15 min
- Confirm the plan and settle the bill 15 min
Questions
Who is this course for?
It is for anyone who picks and books a restaurant for a group.
Do I need the Foundations course first?
No. It helps, because this course uses the same listing details and price signs.
Does the course give allergy advice?
No. It teaches how to ask questions and plan. For a medical need, follow your own care plan.